Spicy mayo and sweet chili glaze over Asian vegetable & baby green salad.

Wasabi cream cheese, sweet soy, pickled ginger, scallion, Asian remoulade, caviar.

Classical accompaniments of caviar with whole wheat toast.

Dill and caper confetti, green and white asparagus, crostini and aioli.

Fall vegetable and pearled couscous risotto and calaba za sauce

Buttermilk chipotle-ranch slaw, jack cheese, pico de gallo.

Tomato and artichoke hearts in lemon-oregano vinaigrette and couscous.

Wasabi rice truffles, cucumber, radish and mint with pickled ginger.

Sundried tomato, fines herbs and leeks.

Roasted wild mushrooms, truffle sea salt and truffle aioli.

Grilled radicchio, golden tomato salsa and lemon caper remoulade.

Shredded pork, shiitakes, scallions, poached duck egg, smoky pork dashi.

White asparagus, baby greens, orange- tarragon vinaigrette.

Arugula and baby greens, endive, apple, celery grapes, dried cranberry, almonds and lemon.

Roasted beet, spiced pumpkin vin, dried cranberry, pumpkin seeds, greens.

Baby arugula, shaved onions, balsamic, olive oil.

Radicchio, greens, lemon-oregano vin, artichoke, olives, onion, cucumber, tomato.

Prosciutto, Reggiano Parmigiano and garlic croutons.

Brown butter sauce, sundried tomatoes, basil & parmesan.

Fresh tomato, spinach and garlic pernod butter.

Parmesan-thyme cream, spinach and leeks.

Served With pancetta, porcini and basil fried sunny side duck egg.

Three cheese au gratin potatoes, shallot-thyme compound butter and natural jus.

Roasted sweet potatoes, apple braised root vegetables.

With caramelized apple & walnut bread pudding, roasted vegetable medley and port wine demi glace.

Dried cherry and pear chutney, roasted sweet potatoes, pumpkin seed broccolini, and citrus butter

Grilled vegetables, creamed corn, spinach and potatoes.

Pepita pumpkin seeds, root vegetable au gratin and roasted vegetable medley.

Roasted corn risotto, grilled vegetables and onion rings.

Parmesan, pancetta & Italian parsley with sundried tomato linguine custard, yellow squash and carrots.

Miso marinated edamame beans with shiitake, soy, cucumber and egg roll triangles.

Fall vegetable and goat cheese risotto with lemon butter and haricot verts.

Parisienne vegetables, gaufrette potatoes and Madeira beurre blanc.

Fall vegetable and Yukon potato au gratin, calaba za pumpkin sauce and roasted vegetable medley.

Melted golden tomato, green beans, tomato polenta and champagne butter sauce.

Prosciutto, smoked gouda, Yukon potato mash, Dijon-chive cream.

Chef's selection of today's freshly prepared accompaniments.

On Greek chopped salad, radicchio, greens, lemon-oregano vinaigrette, artichoke, olives, onion, cucumber, tomato.

Over mixed fall root vegetable farro and green apple with haricot verts.

Pineapple red quinoa, avocado fan, teriyaki vinaigrette, roasted pepper sauce and cucumber.

Brown butter graham crust, mango and berry sauce, Chantilly cream.

Vanilla ice cream and creme anglaise.

Berry sauce, brown butter graham crust, whipped cream.

Warm chocolate cake, crème anglaise, vanilla ice cream.

In an almond lace cup with berries, pineapple rum caramel sauce and cookies.

With caramel, almond frangipane and cinnamon swirl ice cream.

Pineapple carpaccio, toasted macadamia nuts and coconut cream cheese frosting.

Served warm with chocolate sauce and ice cream.

Spiked with a shot of espresso & Valrona cocoa dusted.

Served With tea lemon grass, ginger and fresh mint.

Served With jumbo poached shrimp.

Served With whole wheat toast.

Sweet soy and tobiko caviar.

Crisp romaine lettuce, twin sunny side up duck eggs, garlic croutons grated parmesan, crispy bacon confetti.

Grilled fish of the day served with warm, house made southern style whole wheat biscuits over citrus butter and steamed mixed vegetables.

With crumbled goat cheese, herb and tomato- basil marinara.

A classic European power breakfast handed down from Oliver's father, whole grain oats are steeped with apples, fresh mixed fruit, almonds Greek yogurt, and granola crumble.

Served with French beans butter sauce and gaufrette potatoes.

Served With grilled chicken apple sausage and spinach parmesan and jack cheeses plus hash browned potatoes.

Served with asparagus and lemon- chive hollandaise on grilled English muffin.

Grilled petite filet mignon served with poached eggs over stone ground cheesy grits, grilled vegetables and red wine sauce.

House made Jamaican banana-rum jam and Vermont maple syrup.

Served With sunny side duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue cheese, balsamic syrup, and French fries. .

Served With brie and jack cheeses fruit chutney, apple salad, petit arugula &and endive.

Served with cheese fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted bun.

Yukon Gold, Sweets and New Potatoes.

Grilled English muffin, bagel, or Croissant.

Served with granola crumble.

Chocolate graham crust and ice cream topped with white chocolate mousse.

Served with vanilla ice cream.

Served With raisins, creamy bourbon sauce and vanilla ice cream.

Served with orange sorbet, crème anglaise.

Served with caramel syrup and berries.