Cafe pastis

House salad, balsamic vinaigrette.

Melted goat cheese and honey on crispy olive bread, mesdun salad, rosemary-scented oil.

Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.

Endive salad with Roquefort and roasted walnuts, walnut oil dressing.

Fresh tuna tartare with orange and basil, fig tapenade crotons.

Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.

Crab cake with arugula salad, sun-dried tomato dressing, and harissa aioli.

homemade duck and black peppercorn pate with fig tapenade.

Snails a plastics butter, gar4lic, and parsley butter.

Warm goat cheese ravioli.Fresh tomato coulis.

Cheese Bread.

Charcuterie board, duck pate, french salami and proscitto, cpornichons, green salad.

House mixed greens salad, balsamic dressing.

Melted goat cheese and honey on crispy olive bread, Mexican salad, balsamic vinaigrette.

Grilled shrimps over lemon-fresh herbed,m tabouleh and candied apricot.

Endive salad with Roquefort and roasted walnuts oil dressing with grilled chicken.

Harissa olive marinated chicken.

Fresh tuna are tartare with orange and basil, fig tapenade croutons.

Eggs, tomatoes sweet peppers, olives and potatoes on mesclun salad.

Baby spinach, Roquefort, dried cranberries, honey mustard dressing.

Crab cake with arugula salad, sun-dried tomato dressing, and harissa aioli.

Duck pate salami and prosciutto.

Cheese bread.

Served on the bouquet with your choice of french fries or salad. Ham and melted cheese on white bread.

Served on the bouquet with your choice of french fries or salad. Grilled vegetables and warm goat cheese.

Served on the bouquet with your choice of french fries or salad. Grilled portobello and melted swiss cheese.

Served on the bouquet with your choice of french fries or salad. Homemade duck and black peppercorn pate.

Served on the bouquet with your choice of french fries or salad. Prosciutto, tomato and fresh mozzarella.

Served on the bouquet with your choice of french fries or salad. Spicy harissa marinated chicken.

Served on the bouquet with your choice of french fries or salad. Aioli, grilled fillet of grouper.

Served on the bouquet with your choice of french fries or salad. Pesto prosciutto and backed aioli.

Served on the bouquet with your choice of french fries or salad. Roasted turkey, avocado aioli.

Served on the bouquet with your choice of french fries or salad. Smoked salmon, avocado, roasted pepper pesto.

Served on the bouquet with your choice of french fries or salad.

Served on the bouquet with your choice of french fries or salad. Grilled spicy lamb sausage with mustard.

Served on the bouquet with your choice of french fries or salad.

Steamed mussels in white wine and shallots, french fries.

Breast of chicken with olives, tomatoes, onions, and roasted fennel, french fries, salad.

Grilled new york steak, Roquefort parsley butter with french fries and salad.

Grilled spicy lamb sausage, couscous with vegetables.

Steamed mussels in white wine and shallots, french fries.

Mussels, shrimp, grouper, crawfish, fennel, cooked in a rich saffron fish and lobster soup.

Shrimp, pancetta and artichoke sauteed in garlic, served with causes and vegetable.

Seared tuna steak- papaya , pine nuts and salsa.

Roasted grouper- leeks, sundried tomatoes and roasted garlic- olive oil, lemon juice, and chardonnay sauce.

Goat cheese-stuffed trout- roasted walnuts and spinach -lemon and parsley sauce.

Grilled salmon in a tapenade crust, fresh tomato and basil sauce- fennel lemon salsa.

Pesto and chardonnay roasted filet of snapper with fresh tomato and portobello.

Roasted lamb shank in his jus with olives, orange, and fresh thyme sauce, baked lentils.

Braised duck legs in a light black currant and fig sauce.

Grilled new york steak, green peppercorn, and cognac sauce- fresh fries

Moroccan chicken breast, marinated in cumin, apricots and olives, spicy couscous.

Spicy lamb sausage, grilled vegetables, and couscous.

Baby spinach, Roquefort cheese, caramelized pear, dried cranberry salad, and honey mustard dressing.

Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.

Grilled new york steak, green peppercorn, and cognac sauce-French fries.

Braised duck legs in a light blackcurrant and fig sauce.

The soup of the day for everyday of the week.

House salad, batsamic vinaigrette.

Melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil.

Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.

Endive salad with Roquefort and roasted walnuts, walnut oil dressing.

Fresh tuna tartare with orange and basil, fig tapenade croutons.

Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.

Crab Coke with arugula salad, sun-dried tomato dressing and harissa aioli.

Homemade duck and black peppercorn pate with fig tapenade.

Warm goat cheese ravioli, fresh tomato coulis.

Cheese board.

Charcuterie board: duck pate, French salami and prosciutto, comichons, green salad.

Steamed mussels in white wine and shallots, French fries.

Mussels, shrimps, grouper, craw fish, fennel, cooked in a rich saffron fish and lobster soup.

Shrimp, pancetta and artichoke sautéed in garlic, served with couscous and vegetables.

Seared tuna steak-papaya, pine nuts and cilantro salsa.

Roasted grouper-leeks, sun-dried tomatoes and roasted garlic-olive oil, lemon juice and chardonnay sauce.

Goat cheese stuffed trout-roasted walnuts and spinach-lemon and parsley sauce.

Grilled salmon in a tapenade crust, fresh tomato and basil sauce-fennel lemon salsa.

Pesto and chardonnay roasted filet of snapper with fresh tomato and Portobello.

Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.

Braised duck legs in a light blackcurrant and fig sauce.

Grilled New York steak, green peppercorn and cognac sauce-French fries.

Moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous.

Spicy lamb sausage, grilled vegetables and couscous.