Order from Cafe Roval and you're ordering from a cafe that is one of the most well-liked in Miami. And your order from Cafe Roval will be a great deal too when you select the most affordable deli...show more
Taboon, rustic tomato, French feta. vegetarian.
Avocado, feta, dill, nueske bacon. Gluten free.
Arugula, labneh, pistachio dukkah. Vegetarian and gluten free.
Smoked chile butter.
Avocado, heirloom tomato, sumac. Vegetarian, gluten free.
Spiced greek yogurt, griddled halloumi, cilantro, sesame seeds. Vegetarian and gluten free.
Auricchio, felino salami, chickpeas, balsamic vinaigrette.
Eggplant, fenugreek, curry, tamarind chutney (contains shellfish).
Harrissa, whipped ricotta, mint.
Fennel, creme fraiche, crusty bread.
Capers, quail egg, tempura crisp.
Nduja, gigandes bean salad. Gluten free.
Tahini, tomato, mint, warm pita.
Tzatziki, apricot chutney. Gluten free.
Truffle portobello, fontina, mustard creme.
Served with warm pita bread. Vegetarian.
Pork, beef, veal, chilis, wild oregano.
Sweet corn, shiitake, basil.
Wild mushrooms, truffe, fava bean risotto.
Salt roasted potatoes, romesco, sauce bordelaise.
Bok choy, sesame oil.
Choron lentils, fried herbs. Gluten free.
Sumac, fire roasted eggplant, pea salad.
Farro tabbouleh, tahini dressing, lemon.
Braised legumes, herbed yogurt. Gluten free.
Vegetarian and gluten free.
Gluten free and vegetarian.
Gluten free.
Caramel soak.
Cacao custard.
Blueberries.
Toasted coconut.
Katafi, pistachio.
Flaky bread, stone fruit, and couscous.
Salt roasted potatoes, romesco, and sauce bordelaise.
(Gluten Free) Choron lentils and fried herbs.
Maine lobster, black truffle, basil
Bok choy and sesame oil.
(Vegan) (Gluten Free)
(Vegan) (Gluten Free)
(Gluten Free)
(Vegetarian) Taboon, rustic tomato, and French feta
(Gluten Free) Avocado, feta, dill, and nueske bacon
(Vegetarian) (Gluten Free) Arugula, labneh, and pistachio dukkah
Smoked chile butter.
(Vegetarian) (Gluten Free) Avocado, heirloom tomato, and sumac
(Vegetarian) (Gluten Free) Spiced Greek yogurt, griddled halloumi, cilantro, and sesame seeds.
Eggplant, fenugreek, curry, and tamarind chutney (contains shellfish)
Harissa, whipped ricotta, and mint
Fennel, creme fraiche, and crusty bread.
Capers, quail egg, and tempura crisp
(Gluten Free) Nduja and gigandes bean salad
Tahini, tomato, mint, and warm pita
(Gluten Free) Tzaziki and apricot chutney
Truffle portobello, fontina, and mustard creme
(Vegan) Falafel with Israeli salad, fava bean hummus & tahini with smoked pimenton, fried cauliflower with capers and lemon, babaganoush with pomegranate, house pickles, and olives. Served with warm pita bread.
Pork, beef, veal, chilis, and wild oregano.
Maine lobster, black truffle, basil
Wild mushrooms, truffle, fava bean, and risotto.
Salt roasted potatoes, romesco, and sauce bordelaise.
Bok choy and sesame oil.
(Gluten Free) Choron lentils and fried herbs.
Farro tabbouleh, tahini dressing, and lemon.
(Gluten Free) Braised legumes and herbed yogurt.
Flaky bread, stone fruit, and couscous.
Caramel soak
Cacao custard
Blueberries
Toasted coconut
Katafi and pistachio
Taboon, rustic tomato, French feta.
Avocado, feta, dill, nueske bacon.
Smoked Chile butter.
Arugula, labneh, pistachio dukkah.
Avocado, heirloom tomato, sumac.
Chili, arugula, capers, horseradish aioli.
Spiced Greek yogurt, griddled halloumi, cilantro, sesame seeds.
Eggplant, fenugreek, curry, tamarind chutney.
Labneh, pomelo, sunflower seeds.
Harrissa, whipped ricotta, mint.
Fennel, creme fraiche, crusty bread.
Tahini, tomato, mint, warm pita.
Capers, quail egg, tempura crisp.
Tzatziki, apricot chutney.
Nduja, gigandes bean salad.
Truffle Portobello, fontina, mustard creme.
Traw lamb, bulghur, harissa, quail egg.
Taleggio, truffle tremor, toma.
Israeli salad.
Smoked pimenton.
Capers and lemon.
Pomegranate.
Pork, beef, veal, chilis, wild oregano.
Wild mushrooms, truffe, fava bean risotto.
Maine lobster, black truffle, basil.
Salt roasted potatoes, romesco, sauce bordelaise.
Artichoke shafout, moroccan fries, blistered vegetables.
Bok choy, sesame oil.
Choron lentils, fried herbs.
Farro tabbouleh, tahini dressing, lemon.
Braised legumes, herbed yogurt.
Flaky bread, stone fruit, couscous.
Last updated May 31, 2021