(Catering) Cafe Vico Ristorante

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Stuffed with beef. Served with creamy pink sauce, green peas, and pancetta.

Sauteed with lemon, capers, and artichoke hearts. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Ground beef, cheeses, and bechamel sauce. Lasagna in broward.

Fresh buffalo mozzarella and tomatoes.

Thin slices of marinated.

Thin slices of marinated.

Buffalo mozzarella, prosciutto, salami, olives, cheese, and vegetables.

Topped with Fontina cheese and tomato sauce.

Baked and stuffed with peppers and red onions topped with crispy bacon.

Deep fried squid rings and tentacles.

Stuffed with bread crumbs, oregano, and parmesan cheese.

Grilled served with balsamic vinegar sauce.

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce and mozzarella.

Grilled, topped with sautéed mix wild mushrooms. Fish, meats, chicken served with penne marinara sauce, broccoli, and sweet mashed potato.

Sauteed with capers and lemon sauce. Fish, meats, chicken served with penne marinara sauce, broccoli, and sweet mashed potato.

Shrimp, scallops, calamari, mussels, and clams in white wine sauce. Fish, meats, chicken served with penne marinara sauce, broccoli, and sweet mashed potato.

Spicy tomato sauce served over linguini pasta. Fish, meats, chicken served with penne marinara sauce, broccoli, and sweet mashed potato.

Garlic, lemon, and wine sauce served over angel hair. Fish, meats, chicken served with penne marinara sauce, broccoli, and sweet mashed potato.

Ground beef, cheeses, and bechamel sauce. Lasagna in broward.

Mixed vegetables, mozzarella and ricotta cheese on a tomato sauce.

Stuffed with ricotta and spinach. Served with creamy.

Stuffed with ricotta and spinach. Served with creamy.

Stuffed with beef. Served with creamy pink sauce, green peas, and pancetta.

Stuffed with crabmeat and ricotta. Served with lobster cream sauce.

Stuffed with chicken and ricotta. Served with a black cherry and red wine sauce.

Creamy basil sauce.

Garlic oil, Italian sausage, and broccoli rabe.

Four cheese cream sauce.

Spaghetti with mixed vegetables and tomato sauce.

Spicy fresh plum tomatoes sauce.

Fresh tomato, capers, black olives, and anchovies.

Tomato, cream, and vodka sauce.

16 ounce. Grilled steak served with baked potato. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Grilled 16 ounce sauteed Italian cherry peppers, onions, and diced potatoes. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Diced pieces of beef tenderloins, asparagus, black truffles, and white truffle. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Sauteed with lemon, capers, and artichoke hearts. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Served with arugula salad on top. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Topped with arugula salad. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Sauteed with lemon, capers, and artichoke hearts. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

Sauteed with prosciutto on top, melted mozzarella, and brown sauce. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

16 ounce breaded, arugula, cherry tomatoes, and fresh mozzarella. Fish, meats, chicken, served with penne marinara sauce, broccoli, and sweet mashed potato.

16 ounce mix wild mushrooms in white truffle oil. 16OZ Breaded, arugula, cherry tomatoes, and fresh mozzarella.

Pasta fagioli and minestrone.

Arugula, endive, radichio, and avacado.

Fresh buffalo mozzarella cheese, tomatoes, and basil.

Rings of squid lightly breaded, deep fried, and served with marinara sauce.

Meatballs with marinara sauce.

Pasta fagioli and minestrone.

Arugula, endive, radichio, and avacado.

Tomatoes, fresh buffalo mozzarella, prosciutto, mixed greens EVOO, and balsamic reduction. Served on toasted ciabatta bread with fries.

Eggplant, roasted peppers, and portobello mushrooms. Served on toasted ciabatta bread with fries.

Served on toasted ciabatta bread with fries.

Served with arugula lemon sauce. Served on toasted ciabatta bread with fries.

Ground beef and cheeses bechamel sauce. Voted the best lasagna in broward.

Stuffed with crabmeat, ricotta, and served with lobster cream sauce.

Tomato and vodka cream sauce.

Penne with mixed vegetables, garlic, and oil.

Stuffed with beef, served with creamy pink sauce, and green peas.

Picatta sauce.

Fresh buffalo mozzarella and tomatoes.

Marinated thin slices.

Marinated thin slices.

Buffalo mozzarella, prosciutto, salami, olives, cheese, and veggies.

Topped with fontina cheese and tomato sauce.

Baked with peppers, red onions with crispy bacon.

Deep-fried squid rings and tentacles.

Rosso or Bianco sauce.

Rosso or Bianco sauce.

Stuffed with bread crumbs, oregano, and Parmesan cheese.

Grilled served with balsamic vinegar sauce.

Stuffed with ricotta cheese and pignoli nuts topped tomato sauce and mozzarella.

Lightly breaded shrimp topped with mozzarella desk.

Topped with suteed with artichokes hearts lemon and white wine sauce.

Sautéed with capers and lemon sauce.

Cajun style seeds served with spinach spaghetti capers lemon and white wine sauce

Spicy tomato sauce served over linguini pasta.

Garlic, lemon and wine sauce served over angel hair.

Voted the best lasagna in Broward. Grounded beef, cheeses béchamel sauce.

Mixed garden vegetables with white wine sauce.

Shrimp scalops, calamari, mussels, clams on a white wine sauce

Dieced beef tenderloins,asparagus, mushrooms & black truffles … 35.95

Mixed vegetables, mozzarella and ricotta cheese tomato sauce.

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato.

Stuffed with ricotta and spinach, served with creamy pink sauce or a fresh tomato.

Stuffed with beef, served with creamy pink sauce, pancetta, and green peas.

Stuffed with crabmeat and ricotta, served with lobster cream sauce.

Stuffed with chicken and ricotta served with black cherry and red wine sauce.

Creamy basil sauce.

Baked onions and pancetta, with creamy sauce.

Garlic oil, Italian sausage and broccoli rabe.

Four cheese cream sauce.

Penne with mixed vegetables and garlic and oil.

Spicy fresh plum tomatoes sauce.

Fresh tomato, capers, black olives, and anchovies.

Tomato and vodka cream sauce.

RACK OF LAMB ROASTED 39.95 , BONE-IN NEW YORK STRIP 20-ounces SHORT RIBS Braised and finished with glazed smoked barbecue sauce … 35.95 PORK CHOP ITALIANO GRILLED 16-ounces Sautéed Italian cherry peppers, onions and potatoes … 31.95 VEAL CHOP GRILLED 16-ounces Mix wild mushrooms … 49.95

16 oz. grilled steak served with baked potato.

Broiled to perfection

Diced beef tenderloins, asparagus, mushrooms, and black truffles.

16 oz. sautéed Italian cherry peppers, onions, and potatoes.

alf Chicken Lemon

Lemon, white wine, capers, and artichoke hearts.

Served with arugula salad on top.

Served with arugula salad on top.

Lemon, white wine, capers, and artichoke hearts.

Prosciutto on top melted mozzarella and brown sauce.

16 oz. breaded, arugula, cherry tomatoes, and fresh mozzarella.

16 oz. mix wild mushrooms in white truffle oil.

Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Includes tomatoes, mozzarella, parmesan cheese, olives, imported salami, prosciutto, and marinated mixed vegetables.

Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Deep fried in egg with lemon and butter sauce.

Sautéed with capers and artichoke hearts on a lemon and white wine sauce.

Sautéed with capers and artichoke hearts on a lemon and white wine sauce.

Deep fried in egg with lemon and butter sauce.

Marsala wine sauce with mushrooms.

Sautéed with capers and artichoke hearts on a lemon and white wine sauce.

Deep fried in egg with lemon and butter sauce.

Marsala wine sauce with mushrooms.

Fresh tomatoes and sauteed mixed vegetables. Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Half pan serves 8-10 people, full pan serves 16-18 people.

Authentic Italian red sauce. Half pan serves 8-10 people, full pan serves 16-18 people.