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Topped with ricotta cheese and tomato sauce.
White wine sauce, garlic, and basil.
Deep fried squid rings.
Small sacks of pasta with pear, gorgonzola sauce & walnuts.
Baked and stuffed with peppers and red onions. Topped with crispy bacon.
With Rosso or Bianco sauce.
Thin slices of marinated filet mignon with arugula salad on top.
Thin marinated slices with arugula salad on top.
Thin marinated slices with arugula, bell peppers, and celery.
Buffalo mozzarella, prosciutto, salami, olives, cheese, and veggies.
Stuffed with ricotta cheese and pignoli nuts. Topped with tomato sauce and mozzarella.
Stuffed with bread crumbs, oregano, and parmesan cheese.
Romaine lettuce, tomatoes, onions, roasted peppers, pepperoncini, olives, mozzarella cheese, and house Italian dressing.
Chef's selection.
Arugula, Tomatoes, and Endive.
Fresh buffalo mozzarella and tomatoes.
Soft and creamy buffalo mozzarella, tomatoes & crispy prosciutto.
Four cheese cream sauce.
Tomato and meat sauce.
Stuffed with beef. Served with creamy pink sauce, pancetta, and green peas.
Tomato cream and vodka sauce
Baked onions and pancetta in a creamy sauce.
Spaghetti with mixed vegetables and tomato sauce.
Stuffed with crabmeat and shrimp. Served with lobster cream sauce.
Stuffed with ricotta and served with a black cherry and wine sauce.
With ricotta and spinach. Served with creamy pink sauce or fresh tomato sauce.
Garlic oil, Italian sausage, and broccoli rabe.
Stuffed with meat sauce, finished with béchamel sauce. Voted the best lasagna in Broward.
Coated in a light butter of flour and egg then cooked in a white wine sauce.
Coated in a light butter of flour and egg then cooked in a white wine sauce.
Sautéed with prosciutto on top, melted mozzarella, and brown sauce.
Prosciutto, melted mozzarella, and brown sauce.
Sauteed with lemon, capers, and artichoke hearts.
Sautéed with lemon, capers, and artichoke hearts. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with penne marinara sauce, broccoli, and sweet mashed potato.
Breast pounded and breaded with arugula salad on top.
Chicken milanese topped with arugula salad.
Chicken breast pounded with arugula salad.
Served with penne marinara sauce, broccoli, and sweet mashed potato.
Over Linguini.
Lobster meat, shrimp, crab meat and brandy lobster cream sauce.
Sautéed with capers and lemon sauce. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Your choice of sauce.
Garlic, lemon and wine sauce served over linguine.
Shrimp, calamari, mussels, clams scallops, diced pieces of snapper, over black and white spaghetti, with fra diavolo spicy tomato sauce.
Lemon white wine sauce, capers, artichoke hearts. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with a spicy fresh plum sauce.
Grilled and topped with sautéed mixed wild mushrooms. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with mashed potato and broccoli.
Diced beef tenderloins, asparagus, mushrooms, and black truffles.
Certified Angus beef top sirloin topped with American cheese, special sauce, bacon, tomato, onions, and pickle. Served with french fries.
Marinated with mint & fresh garlic with mashed potatoes.
Sixteen ounces sautéed Italian cherry peppers, onions, and diced potatoes. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Fresh mozzarella and fresh basil and tomato sauce
Mozzarella dnd pepperoni.
Wild mushrooms, smoked buffalo mozzarella, reggiano, and truffle oil.
Mozzarella, artichokes, oregano, and Kalamata olives.
Arugula, prosciutto, parmigiana reggiano, and extra virgin olive oil.
Buffalo mozzarella, gorgonzola, parmigiano reggiano and goat cheese.
Small pouches of pasta filled with pear topped with gorgonzola sauce and walnuts.
Soft and creamy buffalo mozzarella, tomatoes & crispy prosciutto.
Organic greens, orange segments, berries, mango, gorgonzola, and raspberry vinaigrette.
With cannelini beans and cherry tomatoes with garlic oil.
White wine sauce, garlic, and basil.
Spicy tomato sauce, garlic, and basil.
Stuffed with bread crumbs, oregano, and parmesan cheese.
Baked and stuffed with peppers and red onions. Topped with crispy bacon.
Deep fried squid rings.
Stuffed with ricotta cheese and pignoli nuts. Topped with tomato sauce and mozzarella.
Topped with fontina cheese and tomato sauce.
Grilled and served with balsamic vinegar sauce.
(6 pieces) - Lemon pepper or Buffalo sauce.
Buffalo mozzarella, prosciutto, salami, olives & cheese.
With Rosso or Bianco sauce.
Fresh buffalo mozzarella and tomatoes.
Topped with ricotta cheese and tomato sauce
With Rosso or Bianco sauce.
Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce and mozzarella.
Thin slices of marinated salmon.
Thin slices of marinated filet mignon.
Deep fried squid rings. With marinara sauce.
Small sacks of pasta with pear, gorgonzola sauce & walnuts.
Thin slices of marinated filet mignon with arugula salad on top.
Thin marinated slices with arugula salad on top.
Organic greens, oranges, berries, mangos, gorgonzola cheese & balsamic
Romaine lettuce, fresh mozzarella, tomatoes, red onions, olives & vinaigrette
Fresh arugula, endives, radichio and balsamic vinaigrette
Classic caesar with homemade dressing.
Choose sauce.
Choose sauce.
Lobster meat, shrimp, crab meat and brandy lobster cream sauce.
Pan seared with sautéed wild mushrooms, diced roasted peppers, white wine sauce. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Shrimp, calamari, mussels, clams scallops, diced pieces of snapper, over black and white spaghetti, with fra diavolo spicy tomato sauce.
Over saffron risotto.
Lemon white wine sauce, capers, artichoke hearts. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Diced beef tenderloins, asparagus, mushrooms, and black truffles.
Garlic oil, Italian sausage, and broccoli rabe.
Tomato and meat sauce.
Homemade ravioli stuffed with ricotta and spinach. Served with fresh tomato sauce or creamy pink sauce.
Baked onions and pancetta in a creamy sauce.
Stuffed with crab meat and ricotta. Served with lobster cream sauce.
Stuffed with chicken and ricotta. Served with black cherry and red wine sauce.
Stuffed with beef. Served with creamy pink sauce, pancetta, and green peas.
Creamy basil sauce.
Four cheese cream sauce.
Penne with mixed vegetables and tomato sauce.
Ground beef, cheeses, bechamel sauce. Voted the best lasagna in Broward.
With ricotta and spinach. Served with creamy pink sauce or fresh tomato sauce.
Tomato cream and vodka sauce
Marinara sauce.
Sautéed with capers and lemon sauce.
Served with mixed veggies.
Cajun style served with mixed veggies.
Choose Preparation.
Over yellow saffron risotto.
Marinated with mint & fresh garlic with mashed potatoes.
Sixteen ounces sautéed Italian cherry peppers, onions, and diced potatoes. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Breaded topped with arugula, cherry tomatoes, and fresh mozzarella.
Eight ounce tenderloin and tail broiled and served with melted butter.
10oz Served with mashed potatoes.
Fine herbs and garlic. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Sixteen ounces mix wild mushrooms.
Chicken milanese topped with arugula salad.
Sautéed with lemon, capers. Over Linguini.
Lemon, white wine, capers, and artichoke hearts. Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with penne marinara sauce, broccoli, and sweet mashed potato.
Served with penne marinara sauce, broccoli, and sweet mashed potato.
Over Linguini.
Over Linguini.
Over Linguini.
Broccoli, eggplant, mushrooms, red onions, roasted peppers, zuchinni, mozzarella.
Spinach and ricotta cheese (no tomato sauce).
Wild mushrooms, smoked buffalo mozzarella, reggiano, and truffle oil.
Buffalo mozzarella, gorgonzola, parmigiano reggiano and goat cheese.
Mozzarella dnd pepperoni.
Choose up to 5 toppings.
Mozzarella, artichokes, oregano, and Kalamata olives.
Fresh mozzarella and fresh basil and tomato sauce
Stuffed with ricotta and spinach
Stuffed with beef, served with creamy pink sauce, green peas, and pancetta.
Stuffed with mixed vegetables, mozzarella, and ricotta cheese in a tomato sauce.
Stuffed with crabmeat and ricotta, served with lobster cream sauce.
Stuffed with meat sauce, finished with béchamel sauce. Voted the best lasagna in Broward.
Stuffed with chicken, ricotta, and served with black cherry and red wine sauce.
Sautéed with prosciutto on top, melted mozzarella, and brown sauce.
Sauteed with lemon, capers, and artichoke hearts.
Diced pieces of beef tenderloins, asparagus, black truffles, and white truffle oil.
Shrimp, scallops, calamari, mussels, and clams in white wine sauce.
Mixed garden vegetables with white wine sauce.
Served with a spicy fresh plum sauce.
Grounded yellow fin tuna with grated carrots, pepperoncini peppers, fresh tomato sauce over spinach spaghetti
Served with a creamy basil sauce.
Baked onions and pancetta in a creamy sauce.
Served in a four cheese cream sauce.
Spaghetti with mixed vegetables and tomato sauce.
Served with garlic, oil, Italian sausage, and broccoli rabe.
Mascarpone cheese, ladyfingers, espresso, and chef's secret liquor.
Italian style ricotta cheesecake.
Imported Swiss chocolate with sponge thin chocolate cake.
Authentically prepared new york style cheesecake.
Last updated February 27, 2023