Oven-baked rustic bread topped with mozzarella and porcini sauce.

Mozzarella burrata topped with pesto sauce.

Ripened tomatoes, extra virgin olive oil, fresh basil.

Marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel, and capers.

Parmesan slivers olive oil-mustard dressing and julien of radicchio and arugula.

Diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil.

Fresh herbs shredded celeriac, parmesan slivers, truffle oil.

Baby eggplant, oven roasted filled with ricotta cheese and mozzarella, light marinara sauce.

Tossed with tuscan croutons and parmesan slivers.

Arugula, red‏ radicchio, endive and tomatoes.

Homemade, filled with Asiago cheese and stewed pear, light champagne pink sauce.

Tomato sauce, caramelized onions and Italian pancetta.

Homemade filled with Maine lobster, light cognac lobster sauce.

Eggplants, basil, dry ricotta and marinara sauce.

Traditional meat sauce.

Fresh tomato, marinara sauce and fresh basil.

Long time favorite

Mushroom with truffle oil.

Little neck clams, toasted sliced garlic, white wine, fresh Italian parsley.

Pan seared breast, shiitake mushrooms, provolone, spinach and canellini beans.

Porcini mushrooms, brandy and a touch of cream sauce.

fresh lemon juice, capers

14 oz. grilled center cut. fresh sage, and veal sauce.

Large breaded veal scallopina.

Pan seared, dry cherries, cognac, fresh orange juice and red wine.

10 oz USDA prime, dry-aged. Dry-aged seared and served au jus.

Pan seared duck breast, raspberries and port wine reduction, herbs de Provence.

Pan seared in almond flour, dry apricot and lime - mustard reduction, green lima beans.

Pan seared, white wine, champagne - mustard sauce.

Baked in parchment paper, reduction of white wine, light tomato sauce, fresh herbs, bruschetta tomatoes, today’s vegetables and potatoes.

Pan seared, fresh sage and thyme, white wine, roasted grape tomatoes.

Drizzled with fresh herbs and old balsamic vinaigrette.

Layers of puff pastry filled with whipped vanilla cream.

Citrus cream cake with pine nuts and lemon coulis.

layers of ladyfingers soaked in espresso with chipped cream, mascarpone cheese and drizzled with dark chocolate.

Baby eggplant, oven roasted, filled with ricotta and mozzarella, zesty marinara sauce.

Tossed with‏ parmesan slivers and herbed croutons.

Arugula, red radicchio, endive and tomatoes.

Layers of ladyfingers soaked in espresso coffee with whipped cream and mascarpone cheese drizzled with powdered bitter-sweet dark chocolate.