Caffe Di Mauro

Fresh mozzarella, tomato sauce, ham, mushroom and oregano (center may be less warm).

With fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.

With avocado, tomato, mayonnaise & oregano.

Roasted chicken with bacon, avocado, fresh tomatoes and provolone cheese.

With tomatoes, red bell pepper, lettuce & mayonnaise.

With chicken milanese, fresh tomatoes, lettuce, squeeze lemon, mayonnaise & ketchup.

With ham, cheese, tomatoes & lettuce.

With marinara sauce, provolone cheese, and roasted red bell pepper.

With fresh tomato, mozzarella, olive oil, and fresh basil.

With provolone, French brie, gorgonzola cheese, tomatoes & lettuce.

With homemade chicken milanese with marinara, fresh mozzarella, oregano & parmesan.

With fresh mozzarella, avocado & red onions.

With daily veggie, tomatoes, avocado & lettuce.

With mortadella, pecorino cheese, artichoke & baby arugula.

With Italian sausage, fresh mozzarella, ham & mayonnaise.

With spicy salami with 3 cheese: provolone, brie, gongonzola.

Pan-seared.

Roasted and served with porcini mushroom sauce.

Clams, mussels, calamari, and shrimp, and catch of the day. Served with toasted bread, lemon & Italian parsley.

Served with arugula and parmesan cheese with balsamic reduction.

Pan-seared.

Includes traditional Italian pasta, caesar chicken salad, margherita pizza, & can soda or espresso.

Includes traditional Italian pasta, caesar chicken salad, margherita pizza, & can soda or espresso.

San pellegrino (aranciata, limonata) snaple tea (lemon or peach.

Fresh squeezed orange.

San pellegrino (sparkling or still).

Fanta, Sprite, Coca Cola, Diet Coke, Coca Cola Zero.

Chicken, shrimp, tuna or smoked salmon.

Baby spinach, hard boiled eggs, black olives, red onion, avocado with olive oil and lemon.

Mixed greens with avocado, brie cheese, black olives and red onion salad.

Baby arugula, mango, avocado, strawberry, pine nuts, pecorino cheese with honey lemon dressing.

Marinated tomatoes with garlic, basil and oregano on toasted ciabatta bread.

Fresh baby spinach, avocado, French brie, pine nuts, and balsamic dressing.

Sauté shrimp, avocado, romaine lettuce, black olives, corn, with olive oil & lemon.

Mixed greens with carrots, tomatoes, corn, red onion, black olives served with olive oil.

Fresh mozzarella, tomato sauce, ham, mushroom and oregano (center may be less warm.

With tuna & onion.

With mozzarella fior di latte, brie, porcini mushroom, and parma ham.

With pineapple & ham.

Chef's favorite. With daily veggie and baby arugula.

With tomato sauce & mozzarella.

With artichoke, ham, mushroom, and black olives.

With provolone cheese & bell peppers.

Ham, sausage, pepperoni, bacon.

Mauro's favorite.

With spicy salami, crushed red pepper.

With mozzarella, anchovies, black olives & oregano.

Saute with spicy marinara sauce.

Mix Italian crude cold cut meat and cheeses.

Served with toasted bread.

Served with baby arugula and shaved parmesan cheese on lemon dressing.

Roasted eggplant baked with fresh marinara sauce, basil, mozzarella and parmesan cheese.

Served on light spicy marinara and white wine sauce, with fresh chopped Italian parsley and toasted bread.

Marinated tomatoes with garlic, basil and oregano on toasted ciabatta bread.

Fresh Italian cheese served with baby arugula and tomatoes.

Warm octopus salad served with fresh tomato, red onion and black olives.

Chopped yellow fin tuna marinated in olive oil, lemon, and black olives served with avocado.

Italian bacon, eggs and pecorino cheese.

On white creamy sauce.

On white creamy sauce.

With provolone cheese.

Half-lobster served on light spicy marinara and white wine sauce with fresh chopped Italian parsley.

With garlic and basil sauce.

Fresh tomato sauce & melted mozzarella.

With besciamella.

Gorgonzola, provolone, French brie and parmesan.

Baby arugula pesto with walnuts and lemon with melted burrata cheese.

With Italian parsley.

Made with pine nuts, garlic and pecorino cheese.

Sauté with zucchini, fresh tomatoes and white wine.

Black olives, marinara sauce and oregano.

White or red. Fresh pasta clams on white wine sauce.

With green peas on vodka sauce.

Ultimate seafood and pasta delight. Served with clams, mussels, calamari, shrimp on light spicy marinara and white wine sauce with fresh chopped Italian parsley.

With mushrooms.

With fresh tomato sauce, pancetta and pecorino cheese.

San pellegrino (sparkling or still).

Fanta, Sprite, Coca Cola, Diet Coke, Coca Cola Zero.

Fresh squeezed orange.

San pellegrino (aranciata, limonata), snapple tea (lemon or peach).

With truffle oil.

With fresh mozzarella, pesto & baby arugula.

With fresh tomato, burrata cheese & baby arugula.

With pesto, red bell pepper and provolone cheese.

Marinated tomatoes with garlic, basil and oregano on toasted ciabatta bread.

Fresh baby spinach, avocado, French brie, pine nuts, and balsamic dressing.

Mixed greens with avocado, brie cheese, black olives and red onion salad.

Mixed greens with carrots, tomatoes, corn, red onion, black olives served with olive oil.

Baby spinach, hard boiled eggs, black olives, red onion, avocado with olive oil and lemon.

Sauté shrimp, avocado, romaine lettuce, black olives, corn, with olive oil & lemon.

Baby arugula, mango, avocado, strawberry, pine nuts, pecorino cheese with honey lemon dressing.

Chicken, shrimp, tuna or smoked salmon.

With mushrooms.

On white creamy sauce.

Fresh tomato sauce & melted mozzarella.

Italian bacon, eggs and pecorino cheese.

Black olives, marinara sauce and oregano.

Made with pine nuts, garlic and pecorino cheese.

With green peas on vodka sauce.

With provolone cheese.

Ultimate seafood and pasta delight. Served with clams, mussels, calamari, shrimp on light spicy marinara and white wine sauce with fresh chopped Italian parsley.

With besciamella.

Gorgonzola, provolone, French brie and parmesan.

Baby arugula pesto with walnuts and lemon with melted burrata cheese.

Half-lobster served on light spicy marinara and white wine sauce with fresh chopped Italian parsley.

On white creamy sauce.

White or red. Fresh pasta clams on white wine sauce.

With Italian parsley.

Sauté with zucchini, fresh tomatoes and white wine.

With garlic and basil sauce.

With fresh tomato sauce, pancetta and pecorino cheese.

Clams, mussels, calamari, and shrimp, and catch of the day). Served with toasted bread, lemon & Italian parsley.

Pan-seared.

Served with arugula and parmesan cheese with balsamic reduction.

Pan-seared.

Roasted and served with porcini mushroom sauce.

With spicy salami, crushed red pepper.

Polpette. With provolone cheese & bell peppers.

Chef's favorite. With daily veggie and baby arugula.

Prosciutto di parma. With tomato sauce & mozzarella.

With pineapple & ham.

With mozzarella, anchovies, black olives & oregano.

With tuna & onion.

With artichoke, ham, mushroom, and black olives.

With mozzarella fior di latte, brie, porcini mushroom, and parma ham.

With French fries and hot dogs (mauro's favorite.

Ham, sausage, pepperoni, bacon.

Chopped yellow fin tuna marinated in olive oil, lemon, and black olives served with avocado.

Marinated tomatoes with garlic, basil and oregano on toasted ciabatta bread.

Roasted eggplant baked with fresh marinara sauce, basil, mozzarella and parmesan cheese.

Served with toasted bread.

Served with baby arugula and shaved parmesan cheese on lemon dressing.

Mix Italian crude cold cut meat and cheeses.

Warm octopus salad served with fresh tomato, red onion and black olives.

Served on light spicy marinara and white wine sauce, with fresh chopped Italian parsley and toasted bread.

Fresh Italian cheese served with baby arugula and tomatoes.

Saute with spicy marinara sauce.

With pesto, red bell pepper and provolone cheese.

With fresh tomato, burrata cheese & baby arugula.

With fresh mozzarella, pesto & baby arugula.

With truffle oil.