Crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.

Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

Clams sauteed with garlic, white wine & light pesto sauce.

Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

Homemade pasta served with veal & a light pink bechamel sauce.

Penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.

Fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.

A true interpretation of homemade fettuccine alfredo.

A true interpretation of homemade fettuccine alfredo.

Sauteed chicken breast with pink sauce and parmesan cheese.

Imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce.

Chicken breast sauteed in a marsala wine and mushrooms sauce.

Grilled and sliced black angus filet mignon with mixed green salad and Orange vinaigrette.

Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

Mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.

Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

Our special house caesar salad.

Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.

Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.

Fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.

Homemade half-moon pumpkin raviolis served with a sage reduced sauce.

Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.

Served in a lemon butter sauce with a side of pasta.

Crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.

Veal shank cooked with red wine and vegetables served over milanese risotto.

Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

Rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.