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Crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
Clams sauteed with garlic, white wine & light pesto sauce.
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
Homemade pasta served with veal & a light pink bechamel sauce.
Penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.
Fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.
A true interpretation of homemade fettuccine alfredo.
A true interpretation of homemade fettuccine alfredo.
Sauteed chicken breast with pink sauce and parmesan cheese.
Imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce.
Chicken breast sauteed in a marsala wine and mushrooms sauce.
Grilled and sliced black angus filet mignon with mixed green salad and Orange vinaigrette.
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
Mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
Our special house caesar salad.
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
Fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
Homemade half-moon pumpkin raviolis served with a sage reduced sauce.
Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
Served in a lemon butter sauce with a side of pasta.
Crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
Veal shank cooked with red wine and vegetables served over milanese risotto.
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
Rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.
Mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
Our special house caesar salad.
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
Fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
Homemade half-moon pumpkin raviolis served with a sage reduced sauce.
Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
Served in a lemon butter sauce with a side of pasta.
Crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
Veal shank cooked with red wine and vegetables served over milanese risotto.
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
Rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.
Last updated October 10, 2020