Caffe Portofino

Julienne cucumbers, Parmigiano & crispy potato strings tossed in a sesame seed oil vinaigrette.

Romaine lettuce, garlic croutons, parmigiano & light anchovies dressing.

Romaine lettuce, garlic croutons, parmigiano & light anchovies dressing.

Romaine lettuce, garlic croutons, Parmigiano & light anchovies dressing.

Thinly sliced filet mignon, arugula, capers, parmigiano cheese, & olive oil.

Prosciutto & sundried tomatoes with olive oil figs balsamic glaze.

Grilled portobello & eggplant, buffalo mozzarella in tomato bisque sauce.

Fresh tender baby squid rings fried to perfection, served with fra diablo sauce.

Baby mixed greens, oregano, balsamic vinaigrette.

Fresh buffalo mozzarella cheese, tomatoes, basil, & olive oil.

Variety of cheeses from 3 different regions of Italy.

Variety of cheeses from 3 different regions of Italy

Shredded beef short rib with mashed sweet potato with a touch of tarragon sauce.

Crabmeat, roasted peppers, onions & shrimp bisque sauce.

Guava sauce topped with romaine & crispy green plantain.

Fresh clams, roasted garlic, fresh basil, white wine & olive oil.

Shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, with white wine or red sauce.

Ground beef & marinara sauce.

Homemade ravioli, diced pears & ricotta cheese in an amaretto-sage reduction.

Homemade ravioli, low fat alfredo sauce with spinach and roasted red pepper.

Gluten-free pasta with porcini mushrooms, spinach, eggplant, fresh tomato & fresh mozzarella with aromatic white truffle oil. Gluten-free.

Homemade pasta, ground beef, topped with melted provolone & light pink sauce.

Angel hair pasta, sautéed shrimp with pink sauce.

Homemade ravioli with chicken chunks and kale in an Pomodoro sauce. Gluten-free.

Shrimp, fresh mozzarella, spinach, fresh tomato & arborio rice with aromatic white truffle oil. Gluten-free.

Arborio rice, Parmigiano & white truffle oil. Gluten-free.

Arborio rice, Parmigiano & white truffle oil. Gluten-free.

Arborio rice, Parmigiano & white truffle oil. Gluten-free.

Arborio rice, Parmigiano & white truffle oil. Gluten-free.

Egg dipped veal scaloppine or chicken breast in a lemon butter sauce, served with spaghetti.

Egg dipped veal scaloppine or chicken breast in a lemon butter sauce, served with spaghetti.

Breaded veal scaloppine or chicken, melted provolone cheese, Pomodoro sauce, served with spaghetti marinara.

Breaded veal scaloppine or chicken, melted provolone cheese, Pomodoro sauce, served with spaghetti marinara.

Slowly cooked beef short rib.

Slowly cooked beef short rib.

Sautéed veal scaloppine or chicken breast, wild mushrooms, onions, light demi-glaze & marsala.

Sautéed veal scaloppine or chicken breast, wild mushrooms, onions, light demi-glaze & marsala.

Sautéed veal scaloppine or chicken breast, lemon butter sauce & capers, served with spaghetti.

Sautéed veal scaloppine or chicken breast, lemon butter sauce & capers, served with spaghetti.

Breaded veal scaloppine, served with spaghetti marinara.

Breaded veal scaloppine, served with spaghetti marinara.

Seasoned with fine herbs in mint jelly demi-glaze sauce.

Slowly cooked veal shank with vegetables served over fettuccine or risotto champagne.

Served with french fries.

Served warm with vanilla ice cream.

Topped with chopped heath bar in a blueberry sauce.

Topped with coconut flakes in a coconut shell.

Chocolate, fudge & espresso ice cream.

Add guava sauce, blueberry sauce or raspberry sauce.

Dulce de leche, nutella or guava. Served warm with vanilla ice cream.

Served with wild blueberry sauce.

Served chilled with fresh strawberries.

Chocolate or pistachio ice cream.

Served warm with vanilla ice cream.

Julienne cucumbers, parmigiano & crispy potato strings tossed in a sesame seed oil vinaigrette.

Romaine lettuce, garlic croutons, parmigiano & light anchovies dressing. With anchovies. With chicken.

Thinly sliced filet mignon, arugula, capers, parmigiano cheese & olive oil.

Prosciutto & sun-dried tomatoes with olive oil figs balsamic glaze.

Grilled Portobello & eggplant, buffalo Mozzarella in tomato bisque sauce.

Fresh tender baby squid rings fried to perfection, served with fra diavolo sauce.

Baby mixed greens, oregano, balsamic vinaigrette.

Fresh buffalo Mozzarella cheese, tomatoes, basil & olive oil.

Variety of cheeses from 3 different regions of Italy.

Shredded beef short rib with mashed sweet potato with a touch of tarragon sauce.

Crabmeat, roasted peppers, onions & shrimp bisque sauce.

Guava sauce topped with romaine & crispy green plantain.

Fresh clams, roasted garlic, fresh basil, white wine & olive oil.

Shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, with white wine or red sauce.

Ground beef & marinara sauce.

Homemade ravioli, diced pears & ricotta cheese in an amaretto-sage reduction.

Homemade ravioli, low fat alfredo sauce with spinach and roasted red pepper.

Gluten-free pasta with porcini mushrooms, spinach, eggplant, fresh tomato & fresh Mozzarella with aromatic white truffle oil (gluten-free).

Homemade pasta, ground beef, topped with melted Provolone & light pink sauce.

Angel hair pasta, sauteed shrimp with pink sauce.

Homemade ravioli with chicken chunks and kale in a pomodoro sauce (gluten-free).

Shrimp, fresh Mozzarella, spinach, fresh tomato & arborio rice with aromatic white truffle oil (gluten-free).

Arborio rice, parmigiano & white truffle oil.

Egg dipped veal scaloppine in a lemon butter sauce, served with spaghetti.

Egg dipped chicken breast in a lemon butter sauce, served with spaghetti.

Breaded veal scaloppine, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.

Breaded chicken, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.

Slowly cooked beef short rib. With risotto or vegetables, with penne pasta.

Sauteed veal scaloppine, wild mushrooms, onions, light demi-glaze & marsala.

Sauteed chicken breast, wild mushrooms, onions, light demi-glaze & marsala.

Sauteed veal scaloppine, lemon butter sauce & capers, served with spaghetti.

Sauteed chicken breast, lemon butter sauce & capers, served with spaghetti.

Breaded veal scaloppine, served with spaghetti marinara.

Breaded chicken breast, served with spaghetti marinara.

Seasoned with fine herbs in mint jelly demi-glaze sauce.

Slowly cooked veal shank with vegetables served over fettuccine or risotto champagne.

Served with French fries.

Served warm with vanilla ice cream.

Topped with chopped heath bar in a blueberry sauce.

Topped with coconut flakes in a coconut shell.

Chocolate, fudge & espresso ice cream.

Add guava sauce, blueberry sauce or raspberry sauce.

Dulce de leche, nutella or guava. Served warm with vanilla ice cream.

Served with wild blueberry sauce.

Served chilled with fresh strawberries.

Chocolate ice cream.

Pistachio ice cream.

Served warm with vanilla ice cream.

Served warm with vanilla ice cream.