About Call Me Gaby
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Pizza dough, rosemary, coarse salt and extra virgin olive oil dop.
Chef's selection of Italian cured meats served with fresh seasonal fruits and parmigiano reggiano.
Cured beef, arugula, grilled artichokes, shaved parmigiano reggiano and semi dry tomatoes.
4 oz. Fresh burrata, selection of seasonal fruit or veggies, balsamic glaze and micro basil.
Lamb and beef meatballs, whipped fresh ricotta and chives extra virgin olive oil, pepper and salt.
Baby bell peppers, zucchini, eggplant, yellow squash and olive oil.
Heirloom tomatoes, diced cucumber, julienne of bell peppers, red onions, black olives and lemon dressing.
Baby kale, tri colored cherry tomatoes, bell pepper, red onions, roasted pine nuts, blue cheese and raisin dressing.
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn and olive oil lemon anchovies emulsion.
Italian fresh caprino, roasted baby beets, orange segments and goat cheese hazelnut vinaigrette dressing.
Homemade gnocchi with gorgonzola cream.
Italian cherry tomatoes, garlic and fresh basil.
Ground beef, tomatoes and herbs.
Handmade pasta filled with truffle cream, caramelised pear, parmigiano reggiano fondue and aceto balsamico di modena goccia oro.
Tomato san marzano D. O. P., mozzarella "Fior di latte", basil and extra virgin olive oil D.O.P.
Tomato san marzano D. O. P., anchovies, capers, black olives and extra virgin olive oil D. O. P.
Tomato san marzano D. O. P., mozzarella "Fior di latte", campari tomatoes and arugula.
Tomato san marzano D. O. P., mozzarella "Fior di latte", arugula and prosciutto di parma.
Tomato san marzano D. O. P, mozzarella "Fior di latte", calabrese salami and extra virgin olive oil D. O. P.
Pomodoro san marzano D. O. P., mozzarella "Fior di latte", black olives, ham and champignons de Paris.
Tomato san marzano D.O.P., nduja (spicy sausage), stracciatella and basil.
Caramelized onion, anchovies and black olives.
Mortadella, basil pesto and pistachio crumble.
Smoked salmon, cream cheese, avocado, lemon zest and dill.
Mozzarella "Fior di latte", stracciatella and black truffle carpaccio.
Mozzarella "Fior di latte", eggs, pancetta and pecorino romano cheese.
Mozzarella "Fior di latte" and grilled seasonal vegetables.
Smoked mozzarella, mix mushrooms, speck alto adige (Italy), aceto balsamico di modena goccia oro.
Mozzarella "Fior di latte", baked potatoes, chiodini mushrooms and truffle carpaccio.
16 oz.
8 oz. Topped with shallots confit.
Pizza with orange jam, orange sliced, dark chocolate grain, icing sugar and mint.
Pizza with cream cheese, mix berries, cold organic honey and almonds.
Fried pizza dough, honey wiped ricotta, icing sugar and mint.
Fried pizza dough, nutella, icing sugar mint.
Tomato San Marzano DOP, mozzarella fior di latte, basil, and extra virgin olive oil DOP.
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, and anchovies.
Pizza dough, rosemary, and coarse salt.
Lamb, beef meatballs, grated parmigiano reggiano, whipped ricotta, and chives.
Italian cherry tomatoes, garlic, fresh basil, onion, celery, and carrots.
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, and Dijon dressing.
Fresh diced watermelon, goat cheese, mint, lemon zest, and pistachio crumble.
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, and anchovies.
Spinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, and celery dressing.
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, and Dijon dressing.
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, and lemon dressing.
Pizza dough, rosemary, and coarse salt.
Chef selection of assorted Italian cured meats and parmesan cheese.
Chef selection of assorted seasonal cheeses with a side of fresh marmalade.
Cured beef, arugula, artichokes, shaved parmigiano reggiano, and sun dried tomatoes.
Four oz fresh burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, micro basil, and olive oil DOP.
Lamb, beef meatballs, grated parmigiano reggiano, whipped ricotta, and chives.
Baby bell peppers, zucchini, eggplant, yellow squash, and olive oil.
Eggplant layers, smoked mozzarella, basil, topped with a fresh tomato sauce, and grated parmigiano reggiano.
Mussels with white wine sauce, parsley, shallots, crushed pepper, and creme fraiche.
Diced fingerling potatoes, grilled octopus, grilled lime, and black olives.
Pomodoro San Marzano DOP, mozzarella fior di latte, black olives, ham, and champignons de paris.
Tomato San Marzano DOP, spreadable spicy salami, stracciatella, and basil.
Caramelized onions, anchovies, and black olives.
Stracciatella, mortadella, pomodoro confit, pistachio crumble, and truffle pesto.
Smoked salmon, cream cheese, avocado, lemon zest, and dill.
Mozzarella fior di latte, stracciatella, and black truffle carpaccio.
Smoked mozzarella, mixed mushrooms, and smoked prosciutto.
Fig jam, fresh stracciatella, smoked prosciutto, and fresh rosemary.
Mozzarella fior di latte, eggs, pancetta, and pecorino romano cheese.
Mozzarella fior di latte and grilled seasonal vegetables.
Tomato San Marzano DOP, mozzarella fior di latte, basil, and extra virgin olive oil DOP.
Campari tomatoes, fresh garlic, oregano, black olives, and anchovies.
Tomato San Marzano DOP, mozzarella fior di latte, campari tomatoes, and arugula.
Tomato San Marzano DOP, mozzarella fior di latte, arugula, and prosciutto di parma.
Tomato San Marzano DOP, mozzarella fior di latte, calabrese salami, and extra virgin olive oil DOP.
With Gorgonzola cream.
Italian cherry tomatoes, garlic, fresh basil, onion, celery, and carrots.
Ground beef, tomatoes, and herbs. Pasta filled with parmigiano reggiano fondue, caramelized pear, sage butter sauce, and truffle carpaccio.
Linguine with clams, calamari, shrimp, mussels, olive oil, garlic, parsley, mild crushed pepper, and a splash of white wine.
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper, and a splash of white wine.
16 oz. Served with rosemary roasted potatoes.
Eight oz. Topped with confit shallots. Served with rosemary roasted potatoes.
Arugula and cherry tomatoes. Served with rosemary roasted potatoes.
Pan fried with black rice, roasted asparagus, and lemon caper butter sauce. Served with rosemary roasted potatoes.
Pizza dough, rosemary, coarse salt, extra virgin olive oil dop.
Chef's selection of Italian cured meats served with fresh seasonal fruits and parmigiano reggiano.
Cured beef, arugula, grilled artichokes, shaved parmigiano reggiano, semi dry tomatoes.
Fresh burrata, selection of seasonal fruit, or veggies, balsamic glaze, micro basil.
Lamb and beef meatballs, whipped fresh ricotta and chives extra virgin olive oil, pepper, salt.
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil.
Heirloom tomatoes, diced cucumber, julienne of bell peppers, red onions, black olives, lemon dressing.
Baby kale, tri colored cherry tomatoes, bell pepper, red onions, roasted pine nuts, blue cheese, raisin dressing.
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, olive oil lemon anchovies emulsion.
Italian fresh caprino, roasted baby beets, orange segments, goat cheese hazelnut vinaigrette dressing.
Homemade gnocchi with gorgonzola cream.
Italian cherry tomatoes, garlic and fresh basil.
Ground beef, tomatoes, herbs.
Handmade pasta filled with truffle cream, caramelized pear, parmigiano reggiano fondue, aceto balsamico di modena goccia oro.
Tomato San Marzano D. O. P., mozzarella "fior di latte", basil, extra virgin olive oil D.O.P.
Tomato San Marzano D. O. P., anchovies, capers, black olives, extra virgin olive oil D. O. P.
Tomato San Marzano D. O. P., mozzarella "fior di latte", campari tomatoes, arugula.
Tomato San Marzano D. O. P., mozzarella "fior di latte", arugula, prosciutto di parma.
Tomato San Marzano D. O. P, mozzarella "fior di latte", calabrese salami, extra virgin olive oil D. O. P.
Pomodoro San Marzano D. O. P., mozzarella "fior di latte", black olives, ham, champignons de paris.
Tomato San Marzano D.O.P., nduja (spicy sausage), stracciatella, basil.
Tomato San Marzano D.O.P., nduja (spicy sausage), stracciatella, basil.
Caramelized onion, anchovies, black olives.
Mortadella, basil pesto, pistachio crumble.
Smoked salmon, cream cheese, avocado, lemon zest, dill.
Mozzarella "fior di latte", stracciatella, black truffle carpaccio.
Mozzarella "fior di latte", eggs, pancetta, Pecorino Romano cheese.
Mozzarella "fior di latte", grilled seasonal vegetables.
Smoked mozzarella, mix mushrooms, speck alto adige (Italy), aceto balsamico di Modena goccia oro.
Mozzarella "fior di latte", baked potatoes, chiodini mushrooms, truffle carpaccio.
Topped with shallots confit.
Pizza with orange jam, orange sliced, dark chocolate grain, icing sugar, mint.
Pizza with cream cheese, mix berries, cold organic honey, almonds.
Fried pizza dough, honey wiped ricotta, icing sugar, mint.
Fried pizza dough, nutella, icing sugar mint.
Pumpkin cream, pancetta, smoked mozzarella, shaved pecorino romano.
Smoked salmon, cream cheese, avocado, lemon zest, dill.
Fig jam, fresh stracciatella, speck alto adige (smoked prosciutto), fresh rosemary.
Mortadella, basil pesto, pistachio crumble.
Mozzarella, baked potatoes, chiodini mushrooms, truffle carpaccio.
Smoked salmon, sesame seeds, avocado cream sauce, lemon zest, dill.
Mozzarella "fior di latte", grilled seasonal vegetables.
Mozzarella "fior di latte", eggs, pancetta, pecorino romano cheese.
Caramelized onion, anchovies, black olives.
Mozzarella "fior di latte", stracciatella, black truffle carpaccio.
Tomato san marzano dop, nduja (spreadable spicy salami), stracciatella, basil.
Smoked mozzarella, mixed mushrooms, speck alto adige (smoked prosciutto) aceto balsamico di modena goccia oro.
Pomodoro san marzano dop, mozzarella "fior di late", black olives, ham, champignons de paris.
Fresh burrata, selection of seasonal fruit, or veggies, balsamic glaze, micro basil.
Cured beef, arugula, grilled artichokes, shaved parmigiano-reggiano, semi dry tomatoes.
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil.
Chef's selection of Italian cured meats served with fresh seasonal fruits and parmigiano reggiano.
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP.
Lamb and beef meatballs, whipped fresh ricotta & chives.
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, olive oil lemon anchovies emulsion.
Italian fresh caprino, roasted baby beets, orange segments, goat cheese hazelnut vinaigrette dressing.
Baby kale, tri colored cherry tomatoes, bell pepper, red onions, roasted pine nuts, blue cheese, raisin dressing.
Heirloom tomatoes, diced cucumber, julienne of bell peppers, red onions, black olives, lemon dressing.
Handmade pasta filled with truffle cream, caramelized pear, parmigiano-reggiano fondue, aceto balsamico di modena goccia oro, truffle carpaccio.
Homemade gnocchi with gorgonzola cream.
Ground beef, tomatoes, herbs.
Italian cherry tomatoes, garlic & fresh basil.
Topped with shallots confit.
Fried pizza dough, nutella, icing sugar mint.
Pizza with orange jam, orange sliced, dark chocolate grain, icing sugar, mint.
Fried pizza dough, honey wiped ricotta, icing sugar, mint.
Pizza with cream cheese, mix berries, cold organic honey, almonds.
Tomato san marzano dop, mozzarella "fior di latte", basil, extra virgin olive oil dop.
Tomato san marzano dop, mozzarella "fior di latte", arugula, prosciutto di parma.
Tomato san marzano dop, anchovies, capers, black olives, olive oil dop.
Tomato san marzano dop, mozzarella "fior di latte", compari tomatoes, arugula.
Tomato san marzano dop, mozzarella "fior di latte", calabrese salami, extra virgin olive oil dop.
Online Ordering Options
(See pickup options)Last updated August 10, 2023