Pizza dough, rosemary, coarse salt and extra virgin olive oil dop.

Chef's selection of Italian cured meats served with fresh seasonal fruits and parmigiano reggiano.

Cured beef, arugula, grilled artichokes, shaved parmigiano reggiano and semi dry tomatoes.

4 oz. Fresh burrata, selection of seasonal fruit or veggies, balsamic glaze and micro basil.

Lamb and beef meatballs, whipped fresh ricotta and chives extra virgin olive oil, pepper and salt.

Baby bell peppers, zucchini, eggplant, yellow squash and olive oil.

Heirloom tomatoes, diced cucumber, julienne of bell peppers, red onions, black olives and lemon dressing.

Baby kale, tri colored cherry tomatoes, bell pepper, red onions, roasted pine nuts, blue cheese and raisin dressing.

Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn and olive oil lemon anchovies emulsion.

Italian fresh caprino, roasted baby beets, orange segments and goat cheese hazelnut vinaigrette dressing.

Homemade gnocchi with gorgonzola cream.

Italian cherry tomatoes, garlic and fresh basil.

Ground beef, tomatoes and herbs.

Handmade pasta filled with truffle cream, caramelised pear, parmigiano reggiano fondue and aceto balsamico di modena goccia oro.

Tomato san marzano D. O. P., mozzarella "Fior di latte", basil and extra virgin olive oil D.O.P.

Tomato san marzano D. O. P., anchovies, capers, black olives and extra virgin olive oil D. O. P.

Tomato san marzano D. O. P., mozzarella "Fior di latte", campari tomatoes and arugula.

Tomato san marzano D. O. P., mozzarella "Fior di latte", arugula and prosciutto di parma.

Tomato san marzano D. O. P, mozzarella "Fior di latte", calabrese salami and extra virgin olive oil D. O. P.

Pomodoro san marzano D. O. P., mozzarella "Fior di latte", black olives, ham and champignons de Paris.

Tomato san marzano D.O.P., nduja (spicy sausage), stracciatella and basil.

Caramelized onion, anchovies and black olives.

Mortadella, basil pesto and pistachio crumble.

Smoked salmon, cream cheese, avocado, lemon zest and dill.

Mozzarella "Fior di latte", stracciatella and black truffle carpaccio.

Mozzarella "Fior di latte", eggs, pancetta and pecorino romano cheese.

Mozzarella "Fior di latte" and grilled seasonal vegetables.

Smoked mozzarella, mix mushrooms, speck alto adige (Italy), aceto balsamico di modena goccia oro.

Mozzarella "Fior di latte", baked potatoes, chiodini mushrooms and truffle carpaccio.

16 oz.

8 oz. Topped with shallots confit.

Pizza with orange jam, orange sliced, dark chocolate grain, icing sugar and mint.

Pizza with cream cheese, mix berries, cold organic honey and almonds.

Fried pizza dough, honey wiped ricotta, icing sugar and mint.

Fried pizza dough, nutella, icing sugar mint.