Calypso Restaurant & Raw Bar

Large shrimp grilled with Caribbean marinade or breaded and deep fried.

An old Bahamian recipe with fresh vegetables and citrus juice. A little on the spicy side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

Spicy. Large shrimp sauteed in a dark brown butter sauce of fresh cracked black pepper, garlic, dried spices, and habanero peppers sauce.

All our wings are made to order and are never precooked.

All our wings are made to order and are never precooked.

All our wings are made to order and are never precooked.

Large shrimp in a dark brown butter sauce with fresh cracked black pepper, garlic, and dried spices.

Sweet Caribbean conch and fresh vegetables flavored with just the right amount of spices.

A combination of salt codfish, onions, and sweet red and green peppers with a hint of curry seasoning. Made into patties and deep fried.

House smoked dolphin dip. Served with fresh jalapenos and flatbread crackers.

Fresh mushrooms baked with our own seafood stuffing.

Sweet Gulf shrimp breaded to order and then fried golden brown.

Freshly shucked oysters, baked with creamed spinach, and parmesan cheese.

Freshly shucked clams with diced red peppers, onions, lemon butter, topped with bacon, and baked.

An old Bahamian recipe with fresh vegetables and citrus juice. A little on the spicy side.

Sweet conch with fresh vegetables and tomatoes in a spicy broth.

A hearty meaty soup with chicken, beef, and mushrooms.

A small salad with fresh greens, tomato, cucumber, and shredded carrots.

Half a chicken and breast bone removed grilled with Jamaican jerk (spicy) seasoning also available BBQ.

Breaded and fried or grilled with your choice of jerk, BBQ, teriyaki, habanero, basil mustard, or Cajun pan blackened.

Slowly smoked boneless pork butt and thick sliced then grilled with Jamaican jerk or BBQ.

Imported lamb shank and braised then simmered until tender in tomato sofrito sauce.

A combination of salt codfish, onions, and sweet red and green peppers with a hint of curry seasoning. Made into patties and deep fried.

Large shrimp grilled with Caribbean marinade or breaded and deep fried.

Spicy. Large shrimp sauteed in a dark brown butter sauce of fresh cracked black pepper, garlic, dried spices, and habanero peppers sauce.

Large shrimp stuffed with our seafood vegetable stuffing, topped with bacon, and then baked.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

West Indies style curry served over Pidgeon peas and rice with dinner salad and one side.

With added cracked black pepper and sesame seeds. Your choice of quantity.

Farm raised Maine mussels in a light vegetable tomato broth.

Freshly shucked clams with diced red peppers, onions, and lemon butter. Topped with bacon then baked.

(4) Large shrimp sautéed in curry garlic oil with fresh tomatoes and capers over crusty bread topped with fresh cilantro.

A dozen clams in a light vegetable tomato broth flavored with chorizo sausage.

Your choice of quantity.

Freshly shucked oysters, baked with cream spinach, and Parmesan cheese.

Smoked dolphin (mahi) dip served with fresh jalapeno peppers and flatbread crackers.

Fresh mushrooms baked with our own crab stuffing.

Wild Gulf shrimp breaded to order then fried golden brown.

Diced Bahamian conch with fresh lime juice, fresh thyme, and habanero pepper sauce.

Blue Mountain Jamaican curry sauce. Medium. Your choice of quantity.

Sweet Caribbean conch and fresh vegetables flavored with just the right amount of spices.

Our own ginger garlic BBQ sauce. Your choice of quantity.

Made with fresh habanero peppers tamed with tomato and onions. Hot! Your choice of quantity.

Wild Gulf shrimp sautéed in dark brown butter, fresh cracked black pepper, garlic, dried spices, and habanero pepper sauce. Spicy. Your choice of quantity.

A combination of salt cod, onions, and sweet red and green peppers, made into patties and deep-fried.

A very peppery, spicy Jamaican seasoning. Very Hot! Your choice of quantity.

Tenderized Caribbean conch brushed with our Caribbean marinade and grilled to a slight char. Served with drawn butter and a wedge of fresh lime.

A hearty, meaty soup with chicken, beef, and mushrooms.

Sweet conch with fresh vegetables and tomatoes in a spicy broth.

Call restaurant to find out soup of the day.

A platter of crisp romaine lettuce with our homemade (no egg) dressing and croutons.

Large salad with fresh greens, tomato, cucumber, carrots, onions, and peppers.

A small salad with fresh greens, tomato, cucumber, and shredded carrots.

Your choice of preparation. Served with your choice of side.

Half a chicken with the breast bone removed. Your choice of flavor. Served with your choice of (1) side order.

Wild Gulf shrimp breaded to order then fried golden brown. Served with your choice of (1) side order.

(2) Patties of our salt and cod fish cakes. Served with your choice of (1) side order.

Tenderized Caribbean conch brushed with our Caribbean marinade and grilled to a slight char. Served with drawn butter and a wedge of fresh lime.

West Indies-style curry served over pigeon peas and rice. Your choice of protein.

Fresh shrimp and scallops made into a patty, pan-fried, and served with stone crab mustard sauce. Served with lettuce, tomato, and your choice of (1) side.

A combination of salt cod, onions, sweet red peppers, and green peppers made into a patty and deep-fried. Served with lettuce, tomato, and your choice of (1) side.

Your choice of style and flavor. Served with lettuce, tomato, and your choice of (1) side.

U.S.D.A. choice top round, roasted in house, and rare. Thinly sliced to order. Served with lettuce, tomato, and your choice of (1) side.

Slowly smoked boneless pork butt thick sliced then grilled with jerk seasoning or B.B.Q. Served with lettuce, tomato, and your choice of (1) side.

Our most famous cutter. Sautéed shrimp and mushrooms with fresh garlic butter, parsley, and cheddar cheese stuffed into a warm hollowed out kaiser roll. Served with lettuce, tomato, and your choice of (1) side.

Dolphin. Grilled, fried, cajun, or jerked. Served with lettuce, tomato, and your choice of (1) side.

Giant squid steak grilled with our Caribbean marinade served with drawn butter and a lime wedge. Served with lettuce, tomato, and your choice of (1) side.

Flavored with fresh herbs, minced peppers, and onion. Accompanied with spicy roasted red pepper rémoulade. Served with lettuce, tomato, and your choice of (1) side.

(8 oz.) U.S.D.A. choice ground beef.

(8 oz.) U.S.D.A. choice ground beef chargrilled with bacon and jalapeno peppers. Spicy.

(8 oz.) U.S.D.A. choice ground beef chargrilled with habanero pepper sauce and cheese. Spicy.

West Indies style curry served over pigeon peas and rice. Your choice of protein. Served with a dinner salad and your choice of (1) side.

Medium spiced curry in a soft tortilla-like "bake (skin)". Your choice of protein and (1) side.

Half a chicken with the breast bone removed. Your choice of flavor.

Slowly smoked boneless pork butt sliced thick and grilled with your choice of jerk seasoning or B.B.Q.

Your choice of style and flavor.

Lamb shank braised in a soffritto-style tomato sauce.

(8 oz.) Choice tenderloin of beef cut to order and grilled to your requested doneness.

Served with your choice of salad and (2) sides.

Fresh fish, shrimp, clams, and mussels in a light tomato and vegetable broth. Served with peas, rice, and your choice of another side.

Giant squid steak grilled with our Caribbean marinade, served with drawn butter and a lime wedge. Served with a dinner salad and your choice of (2) sides.

A combination of salt and cod fish, onions, sweet red peppers, and sweet green peppers with a hint of curry seasoning made into (2) patties and deep fried. Served with a dinner salad and your choice of (2) sides.

Fresh dolphin fish in a traditional English style beer batter. Deep fried and served with steak fries and malt vinegar.

(6 oz.) Grilled lobster tail, (3 pc.) large shrimp, and dolphin filet. Served with a dinner salad and your choice of (2) sides.

Tenderized Caribbean conch brushed with our Caribbean marinade and grilled to a slight char. Served with drawn butter and a wedge of fresh lime. Served with a dinner salad and your choice of (2) sides.

Large Cajun grilled scallops served on top of our Caesar salad. Served with a dinner salad and your choice of (2) sides.

Fresh sea scallops baked with fresh diced tomatoes, basil, capers, and bacon. Served with a dinner salad and your choice of (2) sides.

(8) Large wild Gulf shrimp sautéed in a dark brown butter with fresh cracked black pepper, garlic, dried spices, and habanero pepper sauce. Served with a dinner salad and your choice of (2) sides. Spicy.

Farm raised Maine mussels in a light vegetable tomato broth. Served with a dinner salad and your choice of (2) sides.

Fresh grilled sea scallops served on garlic and cilantro sauce. Served with a dinner salad and your choice of (2) sides.

Flavored with fresh herbs, minced peppers, and onion. Accompanied with spicy roasted red pepper rémoulade. Served with a dinner salad and your choice of (2) sides.

(6 oz.) Lobster tail and (8 oz.) filet. Served with a dinner salad and your choice of (2) orders.

(6) Large wild Gulf shrimp stuffed with crab stuffing, topped with bacon, and baked. Served with a dinner salad and your choice of (2) sides.

Fresh sea scallops lightly breaded and deep fried golden brown. Served with a dinner salad and your choice of (2) sides.

(8) Large wild Gulf shrimp fried in our fresh bread crumbs. Served with a dinner salad and your choice of (2) sides.

(8) Large wild Gulf shrimp grilled with Caribbean marinade. Served with a dinner salad and your choice of (2) sides.

Fresh dolphin fish stuffed with crab stuffing and then baked. Served with a dinner salad and your choice of (2) side orders.

Prepared fried or grilled with our Caribbean marinade (not spicy) jerked, cajun pan blackened, or grilled. Served with a dinner salad and your choice of (2) sides.

Available after 4:00 PM.

Your choice of drink.