Camila's Restaurant

Fresh mixed greens served with our signature Brazilian vinaigrette.

Our classic Greek salad consist of tomatoes, cucumber, onions, olives with a crunchy boost from romaine lettuce topped off with original feta cheese and sprinkles of black pepper.

A healthy, hearty fall salad with peppery arugula, cherry tomatoes, and toasted garlic croutons. Dressed in a simple, vibrant lemon vinaigrette,

Classic caesar salad. Crisp romaine, croutons, and grated Parmesan are tossed with traditional caesar dressing.

4 slices of our traditional grilled top sirloin-picanha is grilled to perfection served with rice, French fries and our Brazilian vinaigrette.

2 slices of our traditional grilled top sirloin, grilled to perfection, served with rice, french fries, and our Brazilian vinaigrette.

Our Brazilian version of stroganoff includes diced beef with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.

Our Brazilian version of stroganoff includes diced chicken with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.

Tender, juicy roasted chicken leg quarters served with rice, beans, and fries.

Enjoy our favorite grilled salmon fillet topped with traditional mango vinaigrette, served with rice and French fries.

This homemade sauce combines simple, fresh ingredients like butter, cream, and Parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped your choice of tender, sliced grilled chicken or shrimp.

A brazilian traditional consisted on minced chicken with creamy catupiry wrapped in a soft dough, breaded and deep fried to perfection. Each portion comes with 3 coxinhas.

A football-shaped deep-fried croquette of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon. Each portion comes with 3 quibes

These these fried pastries are filled with various savory fillings like cheese, chicken, ground beef or pizza. Our pastel dough is crispier than empanada dough and more like a spring roll. Each portion will come with 3

A tender breaded steak covered with our signature homemade tangy red sauce topped off with melting mozzarella cheese. This dish is served with a side of Jasmine rice and mash potatoes.

Farofa is made with manioc-cassava flour, which is toasted in a skillet with butter, onions, olive oil, and bacon to mix into the perfect pairing side to our meats.

Made from cubed potatoes, mayonnaise, olives, garlic, onions, and herbs.

Our Brazilian version of pico de gallo. Instead of jalapeno, it has green and red peppers mixed into a bowl of diced tomatoes and combinations of flavorful condiments in a pool of vinegar and olive oil. Brazilian Vinaigrette Salsa is great with Churrasco or on top of any meat, fish, and sausage.

A large portion of amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic and black pepper goodness. Our amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic and black pepper goodness.

A very traditional and signature Brazilian chicken salad which combines delicious shredded chicken breast mixed with lime juice, carrots, raisins topped with potato sticks.

Add some extra flair to your entree with this exquisite jasmine rice blended with garlic, onions and seasoned with olive oil.

A large portion of our crispy fried yuka

Coke, diet coke, coke zero, sprite, guarana, diet guarana and fanta orange.

Minute maid lemonade, brisk lemon sweetened iced tea, peach juice passego juice, guanaba Graviola juice, mango juice, guava juice, apple juice.

Creamy, sweet, dreamy, perfect rice pudim topped with cinnamon.

A creamy belgian chocolate mousse topped with chocolate sprinkles

Creamy and tangy passion fruit mousse made in house.

Four slices of picanha. Traditional grilled top sirloin, served with rice, French fries, and our Brazilian vinaigrette.

Brazilian version of stroganoff includes diced protein with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice, and shoestring potatoes.

Classic caesar salad. Crisp romaine, croutons, and grated Parmesan are tossed with traditional caesar dressing.

Fresh mixed greens served with signature Brazilian vinaigrette.

Healthy and hearty fall salad with peppery arugula, cherry tomatoes, and toasted garlic croutons. Dressed in a simple vibrant lemon vinaigrette.

Greek salad consist of tomatoes, cucumber, onions, olives with a crunchy boost from romaine lettuce topped off with original feta cheese, and sprinkles of black pepper.

Two slices of our traditional grilled top sirloin (picanha) is grilled to perfection. Served with rice, French fries, and Brazilian vinaigrette.

Brazilian version of stroganoff includes diced protein with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice, and shoestring potatoes.

Tender, juicy roasted chicken leg quarters served with rice, beans, and fries.

Grilled salmon fillet topped with traditional mango vinaigrette. Served with rice and French fries.

Butter, cream, Parmesan cheese to make a rich topping to our fettuccine pasta, and topped with your choice of protein.

Four slices of picanha. Traditional grilled top sirloin, served with rice, French fries, and our Brazilian vinaigrette.

Family recipe made from cubed potatoes, mayonnaise, olives, garlic, onions, and herbs.

Made with manioc (cassava) flour, which is toasted in a skillet with butter, onions, olive oil, and bacon.

Jasmine rice blended with garlic, onions, and seasoned with olive oil.

Brazilian version of pico de gallo. Green, red peppers mixed into a bowl of dice tomatoes, combinations of flavorful condiments in a pool of vinegar, and olive oil.

A large portion of amazingly crisp, oven baked fries coated with freshly grated Parmesan, a generous dose of garlic, and black pepper goodness.

Brazilian chicken salad. Traditional and signature Brazilian chicken salad which combines delicious shredded chicken breast mixed with lime juice, carrots, and raisins topped with potato sticks.

Side od black or pinto beans.

Yuka Frita.