Small plastic bottle of water.

12oz can sodas

double Cuban coffee

Strong Shot of espresso coffee with milk.

roasted pork, ham, swiss, mustard, pickles

serrano ham, cantimpalo sausage, Swiss cheese, piquillo pepper

cuban style roasted pork with garlic and onion mojo

chicken breast, tomato, onion, Swiss cheese

fish filet, tomato, onion and lettuce

Roasted beets, goat cheese, arugula, roasted almonds and rosemary olive oil.

Greens, tomato, onion, garbanzos, piquillo peppers and olives.

(4) Artisanal Spanish cheeses.

Mild, nutty and sheep’s milk cheese.

thinly sliced cured ham

Mild cured spanish sausage

Cured ham and manchego cheese.

Serrano ham, cantimpalo sausage, manchego cheese, salchichón and olives.

Marinated olives.

toasted "gallega" bread with grated garlic, tomato and olive oil.

toasted "gallega" bread with grated garlic, tomato, olive oil and thin slices of serrano ham.

Cantabrico’s white anchovies.

Fried potatoes and spicy alioli sauce.

Fried yucca sticks served with alioli sauce.

Spinach, cod fish and serrano ham croquettes.

refried garbanzos - sausages and serrano ham

spanish sausage cooked in red wine

Stuffed piquillo peppers, spinach, goat cheese, almonds and raisins

Sautéed in garlic, spicy crushed peppers and wine

Sautéed in garlic, spicy crushed peppers and wine

Shrimps in sweet and spicy creole sauce over fried green plantains.

Sautéed artichokes with serrano ham, garlic, red crushed pepper and garbanzos.

Calasparra rice with Chicken, Pork Sausage, Calamari, Clams, Mussels, Shrimps, Garbanzo Beans, Artichokes, Green Beans and Peppers.

Calamari, shrimps, clams, mussels, peppers, green beans, saffron and seafood broth.

Calamari, shrimps, clams, mussels, peppers, green beans, squid ink, saffron, seafood broth and aioli sauce.

Chicken, pork sausages, artichokes, peppers, garbanzo, green beans, saffron and chicken broth.

Mushrooms, garbanzos, artichokes, piquillo peppers, broccoli, cauliflower, green beans, tomato and saffron broth.

Rice, calamari, shrimps, clams, mussels, plentiful of saffron / seafood broth and aioli.

Rice, chicken, pork sausages, artichokes, peppers, garbanzo, green beans, saffron / chicken broth.

Beef ragu, bechamel sauce, balsamic glaze. Served with garlic bread.

Casserole: chicken, pork sausage, potatoes, garbanzos, artichokes, peppers, raisins, olives and alioli.

Pork chops, aioli, piquillo peppers, serrano ham, cantimpalo sausage and manchego au gratin. Served with green salad

ribeye steak served with mojo verde and confit piquillo peppers.

Pan seared Branzino with shrimps in light tomato sauce. Served with roasted potatoes

Branzino, calamari, shrimps, mussels, clams, oven roasted in its own juices and fresh tomato. Served with garlic bread and alioli.

homemade cubed fried potatoes