Candela Gastro Bar

Fish marinated with lemon, onion, and cilantro. Served with sweet potato and corn.

Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese, and cilantro.

Juliana wok salted solomito, yellow pepper, onions, tomatoes, cilantro on a bed of potatoes, and white rice.

Octopus topped with chimichurri, fried potatoes, and cherry tomato with asparagus.

Fresh salmon rolls stuffed with avocado, eel, and Philadelphia cheese. Served with crab, spicy mayo, and eel sauce.

Fresh salmon rolls stuffed with avocado, eel, and Philadelphia cheese. Served with crab, spicy mayo, and eel sauce.

Black mussels marinated in lemon and yellow peppers. Served with tomato, onion, Peruvian corn, and cilantro.

Tuna dices, avocado, scallions, ginger, mango, sriracha, and soy sauce.

Causa stuffed with crab meat seasoned with house mayonnaise, cilantro, and avocado. Served furai shrimp topped with panko.

Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado, and shrimp topped with panko.

Causa stuffed with shrimp and avocado.

Causa stuffed with smoked salmon, avocado, and house mayonnaise. Served with Panko shrimp.

Four causes. Traditional cause, cracking fish cause, salmon cause, tuna, and avocado cause.

Fish marinated with lemon, onion, and cilantro. Served with sweet potato and corn.

Fish, shrimp, and octopus marinated with lemon, onion, and cilantro. Served with mango, sweet potato, and corn.

Fish, shrimp, and octopus seasoned with chili hot pepper cream, lemon, onion, and cilantro. Served with sweet potato and corn.

Fish, shrimp, octopus seasoned with yellow pepper cream, lemon, onion, and cilantro. Served with sweet potato and corn.

Fine cut octopus marinated with lemon, onion, and cilantro. Served with Parmesan cheese.

Fine cut octopus marinated with lemon, onion, cilantro, and pesto. Served with Parmesan cheese and fried capers.

Shrimp and fish marinated with onion, cilantro, and lime.

Sealed pieces of grilled fish served with criolla sauce.

Tuna dices, salmon, and breaded foray mixed with palm crab, onion, cilantro, mayonnaise house, lemon, and corn.

Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago scented with sesame and lemon.

Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese, and almond praline.

Casserole prepared with prawn bisque, yellow pepper, and seafood (squid, shrimp, prawns, mussels, fish cubes, octopus, lobster, and scallops). Served with bread and white rice.

Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas, and carrots. Served with avocado and lemon.

Thin slices of fish bathed in olive oil, vinegar, and lemon.

Fine cut fish marinated in lemon, leche de trigre, and cilantro.

Fine cut fish marinated in lemon, yellow pepper, mayonnaise, and cilantro.

Fine cut fish marinated in lemon, mayonnaise, chilli, hot pepper and cilantro.

Fine cut of tuna bathed in hot sesame oil, scallions, ginger, and soy sauce.

Fine cut octopus served with creamy purple olives.

Thin slices of salmon marinated in soy sauce and sesame. Served with ginger and scallions.

Thin slices of grilled fish accompanied by chalaca, yellow pepper sauce, and lemon.

Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche, and pesto ceviche adventure.

Traditional Peruvian ceviche, octopus ceviche Parmesan, Siu Cao shrimp, and panko prawns.

Mixture of panko fried seafood, squid, shrimp, fish, and octopus. Served with yucca fries, tartar house sauce, and sauce of the house.

Mass of yellow potato stuffed with shrimp, bacon, basil, and mozzarella cheese breaded in panko. Served with salsa huancaina.

Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon, and sour cream.

Octopus topped with chimichurri, fried potatoes, and cherry tomato with asparagus.

Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese, and cilantro.

Breaded squid rings. Served with tartar sauce and sweet chilli.

Cubes of breaded fish. Served with creole sauce.

Wonton stuffed with shrimp. Served with guacamole and chilli sweet sauce.

Gyosa filled with lomo saltado.

Potatoes fingers accompanied by Huancayo sauce, egg, and olives.

Fried yucca fingers accompanied by Huancayo sauce.

Clams cooked in clarified butter, garlic, brandy, and a few drops of lemon.

Rice cooked in a sauce of peppers and cilantro. Served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, Parmesan cheese, accompanied with leche de tigre.

Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and parmesan cheese. Served with deep fried squid and roasted peppers.

Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion, and soy scented with sesame oil.

Fried rice with sesame oil, mushrooms, ginger, paprika, soy, and chicken.

Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger, and chives.

Cilantro rice sauteed with squid, shrimp, and octopus.

Fried rice with yellow chilli paste, fresh cilantro, shrimp, squid, octopus, and prawns, finished with Parmesan cheese. Served with tiger’s milk.

Sauteed rice yellow chilli paste, fresh cilantro, and shrimp, finished with Parmesan cheese. Served with Leche de Tigre.

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and ricotto, with squid, octopus, shrimp, and cilantro.

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and ricotto, with squid, octopus, shrimp, and cilantro.

Based creamy yellow pepper, peach, basil, and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan, and crispy leeks.

Creamy rice with mushrooms, bacon, and cheese finished with fresh coriander parmesan cheese. Served with solomito medallion on the grill.

Shrimp, squid, and octopus. Sauteed in butter and marked in cilantro. Served with a creamy risotto.

Shrimp, squid, and octopus. Sauteed in butter and marked in red pepper. Served with a creamy risotto.

Long pasta in pesto sauce and parmesan cheese. Accompanied with julienne steak.

Cooked in creamy sauce squid ink pasta. Served with a salmon fillet covered with honey tangerine and masago.

Long pasta cooked in cream yellow pepper, fresh cilantro, shrimp, octopus, shrimp, and squid.

Long pasta cooked in creamy stew cherry tomato and chives with lobster tail and shrimp.

Long pasta cooked in sauce with four cheeses, mushrooms, and prawns.

Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine. Served with mashed potatoes marked in yellow pepper.

Juliana wok salted solomito, yellow pepper, onions, tomatoes, cilantro on a bed of potatoes, and white rice.

Medallion solomito, wok sauteed with onions, tomatoes, cilantro, and yellow peppers. Served with fries and cilantro risotto.

Medallions solomito, bathed in a cheese base sauce, and mushrooms. Served with mashed potatoes marked in yellow pepper.

Solomito medallions in creamy sauce with mushrooms and bacon. Served with rice and beans.

Solomito medallions wok with cilantro, mushrooms, soy sauce, teriyaki, and bacon. Served with rice and French fries.

Solomito medallion bathed in yellow pepper sauce and shrimp. Served with white rice.

Juliana wok salted chicken, yellow pepper, onions, tomatoes, and cilantro. On a bed of potatoes and white rice.

Grilled steak. Served with roasted potatoes.

Based cooked chicken yellow pepper, cheese, and crackers. Served with white rice pecans, boiled potato, boiled egg, and olives.

Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro. Served with white rice.

Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato, and cilantro. Served with white rice.

Fillet covered in creamy sauce with mushrooms, shrimp, fish, and bacon. Served with white rice and fries.

Fish fillet topped with shrimp, octopus, and squid. Prepared with cilantro paste. Served with white rice.

Fish fillet covered with vernesa, yellow pepper sauce, and shrimp. Served with white rice.

Grilled salmon fillet, finished with scallions and ginger. Topped with teriyaki sauce and served with mashed potatoes, accented with yellow pepper and sauteed vegetables.

Salmon steak cooked on the grill bathed chimichurry in sauce. Served in a bed of green chives and cherry tomatoes, with salad.

Grilled sealed tuna bathed in chimichurry sauce. Served on a bed of green chives and cherry tomatoes with salad.

Fish fillet cooked in its yellow pepper stew, beer, pisco, tomatoes, onion, and paprika. Served with white rice.

Sauteed steak, chicken, shrimp, squid, octopus, and shrimp served with French fries and white rice.

Lobster tail, shrimp, and scallops dipped in vernesa sauce with ricotto accentuated over mashed potatoes.

Prawns breaded in panko and coconut cream. Served with fries.

Prawns in panko, bathed in sweet house sauce, and sauteed wok vegetable.

Sauteed prawns, served in four cheese sauce, cilantro, and mushrooms. Accompanied with mashed potatoes, in a yellow pepper and fried vermicelli.

Prawns cooked in clarified butter with garlic. Served with mashed potatoes.

Grilled tuna, salmon, and octopus seasoned with chimichurry. Accompanied by salad.

Grilled seafood (squid, prawns, scallops, shrimp, octopus, and lobster tail) seasoned with chimichurry and accompanied by salad.

Delicate Peruvian dessert with caramel, cream, egg, and cinnamon.

Delicate Peruvian dessert with caramel, cream, egg, cinnamon, and strawberry.

Refreshing combination of passion fruit and cream. Served with coulis red fruit.

Two layers of moist chocolate cake, filled with caramel, and covered with grated chocolate.

Rich custard with quinoa base topped with a layer of hard caramel.

A crunchy base of pecan nougatine layered with lucuma mousse. Topped with pecan praline.

Milk custard top with caramel.

Hot beverages.