Capri Club Restaurant and Theather Bar

Toasted bread, grated tomato, and Maldon salt.

Marinated mixed olives, herbs, and orange peel.

Crispy potatoes, citrus aioli, and rocoto sauce.

Shrimp tempura, Thai chili sauce, and chives.

White tuna, coconut milk, avocado puree, roasted almonds, and shrimp.

Yuca chips, arugula, peanut ginger sauce, and pistachio dust.

Blistered brussels sprouts, glazed hoisin sauce, and hazelnut.

Corvina fish, yellow pepper, lime, and crispy Peruvian corn.

Baby back ribs, guava barbecue sauce, molasses, and truffle shoestring fries.

Tempura artichokes, lemon, and cilantro aioli.

Sheep's milk cheese and la Mancha.

Lax ta sheep's milk cheese and Pais Vasco.

Spicy pork sausage and Segovia. Spicy.

Five J. 23 oz. Acorn fed pure Spanish ham.

Cow's milk cheese and Menorca.

Monte Nevada serrano ham and la rioja.

White sausage, spices, and Catalunya.

New Zealand lamb lollipops, sweet truffle demi, and taro root mash.

Artichoke stuffed ravioli, sage butter, and cherry tomatoes.

Golf coast prawns, garlic infused the oil, and hot peppers.

Charred octopus, zucchini, sweet peppers, and herb infused oil.

22 oz. Bone in rib eye, fingerling potatoes, piquillo peppers, and salsa Verde.

Gorgonzola and pear stuffed ravioli, truffle sauce, and pecorino.

Creme brulee, strawberries, and caramel.

Greek yogurt panna cotta, berries, and almond dust.

Chocolate souffle and vanilla ice cream.