Capri Sushi and Italian

Thinly sliced seared tuna with scallions, sesame seeds and ponzu sauce.

No rice. Crab, avocado, rolled in a thin sheet of cucumber with rice vinegar sauce.

Tempting layers of fresh tuna, avocado, shiitake mushrooms, crunchy onions, spicy mayo and eel sauce.

Tempting layers of fresh salmon, avocado, shiitake mushrooms, crunchy onions, spicy mayo and eel sauce.

Fresh tilapia marinated in lime sauce, cilantro, mandarin and red onions.

Lightly fried scallops, mixed with eel and spicy mayo sauce, sesame seeds on top.

Two pieces each. Tender pieces of tuna, salmon and white fish over rice.

Two pieces each. Thin slices of tuna, salmon, white fish.

Marinated with rice vinegar.

Steamed fresh soybeans, lightly salted.

Tuna, mixed greens, avocado, cucumber and spicy ponzu sauce.

A perfect complement of grapefruit, beets and a light honey citrus vinaigrette over baby greens lightly sprinkled with goat cheese.

A symphony of flavors and textures. Black olives, sweet orange slices and crisp fennel combined with assorted greens create this flavorful salad.

Green beans, tomatoes, avocado, mango and mixed baby greens with a light lemon vinaigrette.

Fresh heart of romaine lettuce, tossed in homemade caesar dressing, fresh croutons and parmesan cheese .

Romaine and baby lettuce, tomatoes, cucumber, tuna, corn, potatoes, feta cheese, mozzarella, hard boiled egg served with a house dressing.

Mixed lettuce, kalamata, olives, red onion, tomatoes, red peppers, cucumbers and feta cheese tossed in a balsamic vinaigrette dressing.

Faux lobster, crab and shrimp, mesclun, romaine, corn, cilantro, diced red peppers, diced tomatoes tossed in a creamy lemon curry dressing.

Fresh baby spinach topped with roasted root vegetables. Outstanding.

Our homemade guacamole, romaine lettuce, hard boiled eggs and cheese toasts make this a meal on its own.

Roasted pears and a balsamic glaze lend an exotic twist to this green salad.

Goat cheese, roasted red pepper, pesto, arugula.

With basil, feta, red onion, tomato, black olives, mushroom, mozzarella.

Served with mozzarella and feta.

Fresh mozzarella, tofu, tomatoes, basil and pesto.

Mozzarella, feta, cheddar, muenster.

Classic alfredo sauce, fresh parsley.

Heavy cream sauce, fresh chili, faux lobster, crab and shrimp, red onions and white wine.

Pink sauce made with marinara, heavy cream and vodka.

Seared ahi tuna, scallions, shiitake mushrooms, sesame seeds and red onions tossed in a sweet and spicy soy sauce.

Chunks of roasted eggplant and grape tomatoes with a dash of grated parmesan.

Spinach, yellow squash, onions, tomatoes and marinara sauce, topped with melted mozzarella cheese.

Marinara sauce and mozzarella cheese.

Tomatoes, black olives, red onions, spinach, mushrooms and red peppers.

Sliced tomatoes, fresh basil and fresh sliced mozzarella cheese drizzled with olive oil.

Faux lobster, crab and shrimp, creamy alfredo sauce, mozzarella cheese, tomatoes and onions.

Marinara sauce, tomatoes, onions, kalamata olives, capers, mixed vegetables and crumbled feta cheese.

Olive oil, sliced tomatoes, red onions, black olives, cold tuna salad served with fried egg.

Basic cheese pizza with your choice of four of the following toppings: tomatoes, red onions, black olives, green olives, mushrooms, spinach, red peppers, anchovies, feta cheese, capers, extra corn, tuna.

Garlic, pesto, ricotta, mozzarella cheese and fresh diced tomatoes.

Low calorie.

Pan seared 8 oz medallion of Chilean sea bass, creamy garlic, finished with fresh pesto.

Ahi tuna crusted in sesame seeds and pan seared (rare) with sesame oil.

Sauteed snapper topped with a mouth watering combination of tomatoes, olives and capers.

Crisp skinned salmon served with a light lemon cream sabayon.

Pan seared 8 oz filet of scottish salmon glazed with teriyaki sauce.

California roll, topped with raw fish.

Salmon, avocado, topped with white fish tempura and eel sauce.

Tuna, avocado, topped with salmon, cilantro sauce and spicy mayo.

California roll topped with avocado and dynamite.

Unique square roll, no seaweed, made with spicy tuna, avocado and spicy mayo.

Shrimp tempura and avocado, topped with dynamite.

Crispy tuna and cucumber, topped with avocado, spicy mayo and crispy onions.

White fish and avocado, topped with tuna, jalapeno rings and cilantro sauce.

Tuna, salmon, white fish, crab, avocado and cucumber, tempura style, eel sauce on top.

Tuna, salmon and mango, topped with avocado, eel sauce and shredded coconut.

Tuna, salmon, white fish, cucumbers with four topping. Shiitake, masago, avocado, dynamite.

Tuna, cucumber, cream cheese, salmon on top.

White fish avocado, jalapeno, salmon on top.

Spicy tuna, cucumber, salmon on top.

California roll topped with baked salmon.

Salmon, cream cheese imitation (tofu), scallions, tempura style and eel sauce on top.

Spicy mayo, asparagus with tempura crunch flour.

Spicy tuna top and salmon avocado inside with eel sauce.

Seaweed, inary with avocado and cream cheese in soybean paper.

Espresso with extra steamed milk.

Cafe espresso with extra foamed milk.

Fresh ground lavazza coffee beans.

Fresh ground lavazza coffee beans.

Short espresso with milk foam.

The ultimate in comfort food.

Ice cream sandwiched between two brownie cookies the best of both worlds.

The ultimate cheesecake served with chocolate, caramel and strawberry sauces.

For the chocolate lover.

Triple chocolate decadence. Chocolate pastry filled with chocolate ganache and topped with roasted pears.

The popular chocolate souffle made with white chocolate.

Crab, avocado and cucumber.

Tuna, avocado and cucumber.

Salmon, avocado and cucumber.

White fish, avocado and cucumber.

Shrimp tempura, avocado.

Smoked salmon, avocado, cream cheese imitation (tofu).

Crab, lettuce, avocado, spicy mayo.

Cucumber roll.

Shrimp tempura, avocado, jalapeno.

Baked crab and shrimp with spicy mayo.

Assorted fresh vegetables.

Crab, avocado and cucumber.

Tuna, scallions and spicy sauce.

Salmon, scallions and spicy sauce.

Tuna roll.

Spicy tuna and scallions.

Salmon roll.

Spicy salmon and scallions.

One makimono roll plus one sushi sampler.

One makimono roll plus one sashimi sampler.

Boat. California, JB roll, spicy tuna, vegetable, rainbow and JB tempura.

Nice combination of ten makimono rolls.

Wonderful combination of ten house specialties and futomaki rolls.

Two tuna sashimi, two salmon sashimi, two white fish sashimi one tuna roll, one salmon roll, one rainbow roll, one JB roll.

Thinly sliced seared tuna, served with scallions, sesame seeds and ponzu sauce.

No rice. Crab, avocado, rolled in a thin sheet of cucumber with rice vinegar sauce.

Tempting layers of fresh tuna, avocado, shiitake mushrooms, crunchy onions, spicy mayo and eel sauce.

Tempting layers of fresh salmon, avocado, shiitake mushrooms, crunchy onions, spicy mayo and eel sauce.

Fresh tilapia marinated in lime sauce, cilantro, mandarin and red onions.

Lightly fried scallops, mixed with eel and spicy mayo sauce, sesame seeds on top.

Two pieces each. Tender pieces of tuna, salmon and white fish over rice.

Two pieces each. Thin slices of tuna, salmon, white fish.

Marinated with rice vinegar.

Steamed fresh soybeans, lightly salted.

Tuna, mixed greens, avocado, cucumber and spicy ponzu sauce.

Sliced fresh mozzarella di bufala, tomato, fried tofu squares, basil, pesto, served with balsamic reduction.

Done the Capri way, served with homemade marinara.

Toasted baguette topped with extra virgin olive oil, fresh tomatoes, basil, red onion, garlic parmesan sauce.

An eggplant slice rolled and stuffed with assortment of cheeses and seasonings, baked in our rich Capri sauce.

Marinated in lemon grass dressing, red onions, cappers, served with baby arugula, white mushroom and pesto.

Marinated in lemon grass dressing, red onions, cappers, served with baby arugula, white mushroom and pesto.

Combinations of fresh mix greens and heart romaine, carrots, tomatoes, red onions, cucumber served with creamy Italian dressing.

Fresh mix greens mixed with romaine, hearts of palm, tomatoes, cucumber, red onion, feta cheese, served with crunchy onions and creamy garlic dressing.

Fresh napa cabbage, mix greens, mandarin, sweet pecans, diced tomatoes, carrots, scallions, black olives, fried noodles, served with soy and duck dressing.

Fresh mesclun, arugula, red onions, mixed mushrooms, diced tomatoes, cappers, served with lemongrass dressing.

Five oz.

Five oz.

Virgin olive oil, red chili flakes, garlic and parmesan cheese.

Home made marinara made with basil, oregano, white wine and garlic.

Classic alfredo sauce, fresh parsley.

Creamy pesto sauce made with walnut, spinach, parmesan, garlic and basil.

Spicy marinara, anchovies, black olives, capers, diced tomatoes, garlic, diced onions.

Heavy cream sauce, fresh chili, faux lobster, crab and shrimp, red onions and white wine.

Sliced smoked salmon, heavy cream sauce, scallions.

Pink sauce made with marinara, heavy cream and vodka.

Seared ahi tuna, scallions, shiitake mushrooms, sesame seeds and red onions tossed in a sweet and spicy soy sauce.

Chunks of roasted eggplant and grape tomatoes with a dash of grated parmesan.

Yellow squash, carrots, spinach, black olives, red onions, tomatoes and basil tossed in garlic parmesan cheese and olive oil.

Roasted eggplant and tomatoes with a dash of parmigiana cheese.

Spinach, yellow squash, onions, tomatoes and marinara sauce, topped with melted mozzarella cheese.

Marinara sauce and mozzarella cheese.

Tomatoes, black olives, red onions, spinach, mushrooms and red peppers.

Sliced tomatoes, fresh basil and fresh sliced mozzarella cheese drizzled with olive oil.

Faux lobster, crab and shrimp, creamy alfredo sauce, mozzarella cheese, tomatoes and onions.

Marinara sauce, tomatoes, onions, kalamata olives, capers, mixed vegetables and crumbled feta cheese.

Olive oil, sliced tomatoes, red onions, black olives, cold tuna salad served with fried egg.

Basic cheese pizza with your choice of four of the following toppings: tomatoes, red onions, black olives, green olives, mushrooms, spinach, red peppers, anchovies, feta cheese, capers, extra corn, tuna.

Garlic, pesto, ricotta, mozzarella cheese and fresh diced tomatoes.

Arborio rice cooked Italian style with parmesan, pesto and diced roasted vegetables.

Combination of shiitake, white mushrooms, red onions, tarragon, garlic, spinach, butter, parmesan.

8 oz ahi tuna filet, arugula, parmesan, butter, diced tomatoes, tarragon, garlic, scallions, sesame oil.

Crab, lobster, shrimp, scallops, fresh dill, diced tomatoes, garlic, arugula, butter and parmesan.

Pan seared 8 oz medallion of Chilean sea bass, creamy garlic, finished with fresh pesto.

Seared sea bass fillet on a bed of roasted butternut squash and hazelnuts in a light cream sauce. Seared sea bass fillet on a bed of roasted butternut squash and hazelnuts in a light cream sauce

Ahi tuna crusted in sesame seeds and pan seared (rare) with sesame oil.

Sauteed snapper fillet topped with spinach and tomatoes and a hint of white wine.

Sauteed snapper topped with a mouth watering combination of tomatoes, olives and capers.

Crisp skinned salmon served with a light lemon cream sabayon.

Olive tapenade and sun dried tomato crusted salmon fillet.

Pan seared with a light lemon maple sabayon cream sauce.

Pan seared 8 oz filet of Scottish salmon glazed with teriyaki sauce.

California roll, topped with raw fish.

Salmon, avocado, topped with white fish tempura and eel sauce.

Tuna, avocado, topped with salmon, cilantro sauce and spicy mayo.

California roll topped with avocado and dynamite.

Unique square roll, no seaweed, made with spicy tuna, avocado and spicy mayo.

Shrimp tempura and avocado, topped with dynamite.

Crispy tuna and cucumber, topped with avocado, spicy mayo and crispy onions.

White fish and avocado, topped with tuna, jalapeno rings and cilantro sauce.

Tuna, salmon, white fish, crab, avocado and cucumber, tempura style, eel sauce on top.

Tuna, salmon and mango, topped with avocado, eel sauce and shredded coconut.

Tuna, salmon, white fish, cucumbers with four toppings. shiitake, masago, avocado, dynamite.

Tuna, cucumber, cream cheese, salmon on top.

White fish avocado, jalapeno, salmon on top.

Spicy tuna, cucumber, salmon on top.

California roll topped with baked salmon.

Salmon, cream cheese imitation (tofu), scallions, tempura style and eel sauce on top.

Seaweed, inary with avocado and cream cheese in soybean paper.

Spicy mayo, asparagus with tempura crunch flour.

Spicy tuna top and salmon avocado inside with eel sauce.

Served with mushrooms and onions.

Served with pep percorn mayo.

Fresh ground lavazza coffee beans.

Espresso with extra steamed milk.

Fresh ground lavazza coffee beans.

Short espresso with milk foam.

Cafe espresso with extra foamed milk.

The ultimate in comfort food.

Ice cream sandwiched between two brownie cookies. The best of both worlds.

The ultimate cheesecake served with chocolate, caramel and strawberry sauces.

For the chocolate lover.

Triple chocolate decadence. Chocolate pastry filled with chocolate ganache and topped with roasted pears.

The popular chocolate molten made with white chocolate.

Seared tuna, scallions, shitake mushrooms, sesame seeds, and red onions tossed in a sweet and spicy soy sauce.

Crispy tuna and cucumber. Topped with avocado, spicy mayonnaise, and crispy onions.

Salmon, cream cheese, scallions, tempura style and eel sauce on top.

Pan seared with a light lemon maple sabayon cream.

Thinly sliced seared tuna, with scallions, sesame seeds, and ponzu sauce.

No rice. Crab, avocado, rolled in a thin sheet of cucumber with rice vinegar sauce.

Layers of tuna, avocado, shiitake mushrooms, crunchy onions, spicy mayonnaise, and eel sauce.

Layers of salmon, avocado, shiitake mushrooms, crunchy onions, spicy mayonnaise, and eel sauce.

Tilapia marinated in lime sauce, cilantro, mandarin, and red onions.

Lightly fried scallops, mixed with eel, spicy mayonnaise sauce, and sesame seeds on top.

Two pieces each. Tender pieces of tuna, salmon, and white fish over rice.

Two pieces each. Thin slices of tuna, salmon, and white fish.

Marinated with rice vinegar.

Marinated with rice vinegar.

Tuna, mixed greens, avocado, cucumber, and spicy ponzu sauce.

Crab, avocado, and cucumber. Inside out.

Tuna, avocado, and cucumber. Inside out.

Salmon, avocado, and cucumber. Inside out.

White Fish, avocado, and cucumber. Inside out.

Shrimp tempura and avocado. Inside out.

Smoked salmon, avocado, and cream cheese tofu. Inside out.

Crab, lettuce, avocado, and spicy mayonnaise. Inside out.

Inside out.

Cucumber roll. Inside out.

Shrimp tempura, avocado, and jalapeno. Inside out.

Baked crab and shrimp with spicy mayonnaise. Inside out.

Assorted vegetables. Inside out.

Crab, avocado, and cucumber.

Tuna, scallions, and spicy sauce.

Salmon, scallions, and spicy sauce.

Six pieces. Tuna Roll. Seaweed outside.

Six pieces. Spicy tuna and scallions. Seaweed outside.

Six pieces. Salmon roll. Seaweed outside.

Six pieces. Spicy salmon and scallions. Seaweed outside.

Six pieces. Seaweed outside.

Choice of one makimono roll and one sushi sampler.

Choice of one makimono roll and one sashimi sampler.

California, JB roll, spicy tuna, vegetable, rainbow, and JB tempura.

combination of ten makimono rolls.

Combination of ten house specialties and futomaki rolls.

Two tuna sashimi, two salmon sashimi, two white fish sashimi, one tuna roll, one salmon roll, one rainbow roll, and one JB roll.

California roll and topped with raw fish.

Salmon and avocado. Topped with white fish tempura, and eel sauce.

Tuna, avocado, topped with salmon, cilantro sauce, and spicy mayonnaise.

California roll topped with avocado and dynamite.

Square roll, no seaweed, made with spicy tuna, avocado, and spicy mayonnaise.

Shrimp tempura and avocado. Topped with dynamite.

Crispy tuna and cucumber. Topped with avocado, spicy mayonnaise, and crispy onions.

White fish and avocado. Topped with tuna, jalapeno rings, and cilantro sauce.

Tuna, salmon, white fish, crab, avocado, and cucumber, tempura style, and eel sauce on top.

Tuna, salmon, and mango. Topped with avocado, eel sauce, and shredded coconut.

Tuna, salmon, white fish, and cucumbers with four toppings.

Tuna, cucumber, and cream cheese with salmon on top.

White fish, avocado, jalapeno, and salmon on top.

Spicy tuna, cucumber, and salmon on top.

California Roll topped with baked salmon.

Salmon, cream cheese, scallions, tempura style and eel sauce on top.

Spicy tuna top and salmon avocado inside.

Marinated with teriyaki sauce and sesame seeds.

Marinated with teriyaki sauce and sesame seeds.

Marinated with teriyaki sauce and sesame seeds.

Sliced mozzarella di bufala, tomato, basil, and pesto. Served with balsamic reduction.

Done the capri way. Served with marinara.

Toasted baguette topped with extra virgin olive oil, tomatoes, basil, red onion, and garlic parmesan sauce.

Eggplant sliced rolled and stuffed with the assortment of cheeses and seasonings, baked in capri sauce.

Marinated in lemon grass dressing, red onions, and capers. Served with baby arugula, white mushroom, and pesto.

Marinated in lemon grass dressing, red onions, and capers. Served with baby arugula, white mushroom, and pesto.

Combinations of mix greens and heart romaine, carrots, tomatoes, red onions, and cucumber. Served with creamy Italian dressing.

Mix greens and romaine, hearts of palm, tomatoes, cucumber, red onion, and feta cheese. Served with crunchy onions and creamy garlic dressing.

Mixed, mandarin, sweet pecans, diced tomatoes, carrots, scallions, and black olives. Served with soy and duck dressing.

Mesclun, arugula, red onions, mixed mushrooms, dices tomatoes, and capers. Served with lemongrass dressing.

Virgin olive oil, red chili flakes, garlic, and parmesan cheese.

Marinara made with basil, oregano, white wine, and garlic

Alfredo sauce.

Pesto sauce made with walnut, spinach, parmesan, garlic, and basil.

Spicy marinara, anchovies, black olives, capers, diced tomatoes, garlic, and diced onions.

Cream sauce, chili, faux lobster, crab, and shrimp, red onions, and white wine.

Sliced smoked salmon, heavy cream sauce, and scallions.

Pink sauce made with marinara, cream, and vodka.

Seared tuna, scallions, shitake mushrooms, sesame seeds, and red onions tossed in a sweet and spicy soy sauce.

Chunks of roasted eggplant and grape tomatoes with a grated parmesan.

Spinach, yellow squash, onions, tomatoes, and marinara sauce. Topped with melted mozzarella cheese.

Yellow squash, carrots, spinach, black olives, red onions, tomatoes, and basil tossed in garlic parmesan cheese and olive oil.

Arborio rice cooked Italian style with parmesan, pesto, and diced roasted vegetables.

Combination of shiitake mushrooms, red onions, tarragon, garlic, spinach, butter, and parmesan.

8 oz. Tuna filet, arugula, parmesan, butter, diced tomatoes, tarragon, garlic, scallins, and sesame oil.

Crab, lobster, shrimp, scallops, dill, diced tomatoes, garlic, arugula, butter, and parmesan.

8 oz. Pan seared medallion of Chilean sea bass, creamy garlic, and finished with pesto.

Seared sea bass fillet on a bed of roasted butternut squash and hazelnuts in light cream sauce.

Ahi tuna crusted in sesame seeds and pan seared with sesame oil.

Sauteed snapper topped with spinach and tomatoes and a hint of white wine.

Sauteed snapper topped with a combination of tomatoes, olives, and capers.

Olive tapenade ad sun dried tomato crusted salmon fillet.

Pan seared with a light lemon maple sabayon cream.

8 oz. Pan seared filet of Scottish salmon glazed with teriyaki sauce.

Marinara sauce and mozzarella cheese.

Tomatoes, black olives, red onions, spinach, mushrooms, and red peppers.

Sliced tomatoes, basil, and sliced mozzarella cheese with olive oil.

Lobster, crab, and shrimp, creamy sauce, mozzarella cheese, tomatoes, and onions.

Marinara sauce, tomatoes, onions, kalamata olives, capers, mixed vegetables, and crumbled feta cheese.

Olive oil, sliced tomatoes, red onions, black olives, and cold tuna salad. Served with fried egg.

Basic cheese pizza.

Garlic, pesto, ricotta, mozzarella cheese, and diced tomatoes.

Goat cheese, roasted red pepper, pesto, and arugula.

With basil, feta, red onion, tomato, black olives, mushroom, and mozzarella.

With mozzarella and feta.

Mozzarella, feta, Cheddar, and muenster.

Mozzarella, tofu, tomatoes, basil, and pesto.

Cheesecake served with chocolate, caramel, and strawberry sauces.

Pastry filled with chocolate ganache and topped with roasted pears.