Captain Charlie's Reef Grill

Served in a monkey dish.

Served in a monkey dish.

Side plate.

Mixed baby greens, cucumber, tomato, red onions, and roasted red pepper.

Garlic croutons.

With feta cheese, Kalamata olives, diced cucumbers, and tomatoes, over mixed greens.

With chopped tomato, gorgonzola, avocado, bacon, and buttermilk blue cheese dressing.

Served over a small salad with choice of dressing.

Grilled shrimp with roasted red beets, orange segments, goat cheese, tempura fennel, and candied walnuts over baby greens with honey dijon dressing.

Lump crab meat over crisp lettuce, with deviled eggs, cherry tomatoes, minted asparagus, and a thousand Island dressing.

Fried plantations and brie on mixed baby greens.

Candied pecans, bacon, gorgonzola cheese, and warm vinaigrette.

Served with rice.

Half lb. Served with rice.

Served with rice.

With sauteed onions and peppers, sour cream, and guacamole. Served with rice.

Honey, key lime juice, and ginger marinade. Served on a grilled brioche bun with lettuce and tomato and rice on the side.

Bacon, lettuce, tomato, and cajun tartar sauce. Served with rice.

Served with chipotle lime mayonnaise on brioche bun and rice.

Served with a black olive tapenade mayonnaise on a brioche bun and rice.

Almond corn flake crusted. Served with chipotle sauce and rice on the side.

Avocado salsa and black bean corn relish. Served with rice.

Served with rice.

Celery and blue cheese dressing. Served with rice.

Deep fried with honey glaze and teriyaki dipping sauce.

Six pieces. With garlic butter and parmesan cheese crust.

With cream corn.

Shrimp, mussels, bay scallops, and frish in an Island style curry. With coconut cream sauce, black beans, and rice

Fish, shrimp, and chicken, Italian sausage, and ham over yellow rice.

Shrimp, clams, mussels, scallops, and calamari.

Over tropical salsa, chutney, and key lime coconut drizzle. Served with rice.

With Kalamata olives, zucchini, tomatoes, over lemon, and parmesan cheese olive oil linguine.

Fried and tossed with a jalapeno pepper and shallot sauce with hot banana peppers.

Medallions with blueberry and teriyaki sauce.

Twelve pieces. Cooked with corn, chorizo, caper, and tomatoes in an herb garlic broth.

Traditional Spanish rice dish with shrimp, bay scallops, mussels, clams, calamari, chicken, and chorizo sausage.

Wonderful seafood soup with fish, calamari, mussels, and shrimp.

Sauteed with olive oil, butter, fresh sliced garlic, and Italian parsley.

With crackers and jalapeno pepper mash.

Nine pieces.

Ten pieces. With cajun tartar sauce.

Shrimp, portobello mushroom, tomatoes, and goat cheese on a grilled tortilla.

Rock shrimp sauteed with garlic, chili peppers, brown sugar, and butter. Served in a fried wonton shell.

With marinara sauce.

One pound. With tomatoes, capers, Kalamata olives, and basil in a garlic wine broth.

Shrimp, sweet peppers, onions, garlic, tomatoes, marinara sauce, and feta cheese.

Basket.

Served in a monkey dish.

Served in a monkey dish.

Side plate.

Creamy.

Deep fried fresh dolphin with French fries.

Island style, curry, coconut cream sauce, black beans, and rice.

Fish, shrimp, chicken, sausages, and gumbo rice.

Monkey dish.

Red a little spicy.

Creamy.

Mixed baby greens, cucumber, tomato, red onions, and roasted red pepper.

Grilled or blackened on mixed baby greens. Marinated with, key lime juice, ginger, cilantro, and honey garlic.

Grilled with tomatoes, onions, gorgonzola cheese, and roasted garlic dressing.

New potatoes, grilled asparagus, Kalamata olives, and vinaigrette.

Caesar dressing, garlic croutons, romaine lettuce, and anchovies.

Avocado, gorgonzola cheese, tomato, bacon, and blue cheese dressing.

Pimento cheese and sweet red pepper drizzle.

Lump crab, crisp lettuce deviled eggs, cherry tomato, minted asparagus, and Thousand Island dressing.

With mixed greens, feta cheese, and olive red onions.

Six pieces. Roasted with herb garlic butter and parmesan cheese.

Tossed in jalapeno and shallot sauce.

With tropical fruit salsa and chutney and a coconut drizzle.

Done in a garlic, tarragon,and parmesan cream sauce.

Sweet peppers, onions, garlic, marinara, and topped with feta cheese.

With coconut curry broth.

Marinated with orange pineapple dressing and cooked medium rare served with grilled asparagus.

Deep fried fresh dolphin with French fries.

Smoked with crackers and jalapeno pepper mash.

With fresh marinara sauce.

With a key lime and garlic drizzle.

Octopus, calamari, shrimp, sauteed with anchovies, garlic, red pepper flakes, and fresh mint.

Five shrimp sauteed with olive oil, butter, and fresh garlic over linguine. Garnished with parsley.

Served with cream corn and a corn bread muffin.

Served with cream corn and a corn bread muffin.

Served with Asian noodles slaw.

Grilled with shallot sauce over black bean and corn salad.

Nine pieces. Buffalo style.

Monkey dish.

Basket.

Shrimp and calamari sauteed with fresh tomatoes, Kalamata olives, onions, garlic, and capers. With cole slaw and topped with parmesan cheese.

With portobello mushrooms, leeks, tomatoes, garlic, chile oil, and parmesan cheese. With cole slaw and topped with parmesan cheese.

Sea scallops and shrimp served in a creamy garlic and cheese sauce. With cole slaw and topped with parmesan cheese.

Shrimp, scallops, fresh fish, clams, and mussels sauteed with garlic clam broth and fresh spinach. With cole slaw and topped with parmesan cheese.

With roasted eggplant sauce, fresh basil, oregano, parmesan, and mozzarella cheese. With cole slaw and topped with parmesan cheese.

With cole slaw and topped with parmesan cheese.

Shrimp, clams, mussels, bay scallops, and calamari tossed with our delicious marinara sauce. With cole slaw and topped with parmesan cheese.

Steamed little neck clams, chopped clams, tomatoes, leeks, garlic, fresh herbs, and white wine broth. With cole slaw and topped with parmesan cheese.

Island style, curry, coconut cream sauce, black beans, and rice.

Fish, shrimp, chicken, sausages, and gumbo rice.

Fish, seafood soup with fish, calamari, mussels, and shrimp.

Fresh fish, shrimp, scallops, and calamari.

Black bean chili, tomatoes, shrimp, bay scallops, calamari, smoked turkey sausage, and corn bread.

Rice noodles with peas, egg, peanuts, cilantro, and sriracha drizzle.

Rice, shrimp, scallops, mussels, clams, and turkey sausage.

With chipoltle, lime mayonnaise, and cole slaw.

Avocado, tomato, two black bean, and corn salsa. With cole slaw.

With cole slaw.

Half ponder with cole slaw.

Coated with almonds and corn flakes. With cole slaw.

With cole slaw.

With guacomole, sour cream, and cole slaw.

Brownie contains nuts, coconut, and chocolate chips.