Captain's Tavern Seafood & Fish Market

Sake. Six slices each.

Ten slices sashimi and California roll.

Florida lobster meat, asparagus, tempura crunch, masago, spicy mayonnaise, and avocado on top with the tower of wakame.

Riceless. Avocado, cheese, carrots, lettuce, crabstick, and wrapped in cucumber skin with kimchee and ponzu sauce.

Eight pieces nigiri, six pieces sashimi, and California roll.

Maguro. Six slices each.

Sake. Six slices each.

Escolar. Six slices each.

Hamachi. Six slices each.

Saba. Six slices each.

Hokkigai. Six slices each.

Maguro. Three pieces each.

Sake. Three pieces each.

Escolar. Three pieces each.

Ika. Three pieces each.

Unagi. Three pieces each.

Ebi. Three pieces each.

Kani. Three pieces each.

Masago. Three pieces each.

Six pieces sushi nigiri and Calfornia roll.

Ten slices sashimi and California roll.

Eight pieces nigiri, six pieces sashimi, and California roll.

Seared outside with ponzu, sesame seeds, and Negi.

Salmon lox. Cured in olive oil, salt, crushed pepper, wine, and dill. Onion, capers, and caviar with dill mustard and creamy horseradish sauce.

Baked nori wrap squid stuffed with salmon, asparagus, avocado, spicy mayonnaise, and eel sauce.

Sliced cucumber and lemon with kimchee spicy sauce, Negi, sesame seeds, and seaweed on top.

Sliced cucumber and lemon with kimchee spicy sauce, Negi, sesame seeds, and seaweed on top.

Red onion, mango, cilantro, ginger, jalapeno, lime juice, and chili sauce.

Miso, garlic chili sauce, tom yum, shrimp, bok choy, onion, and shitake.

Crabstick, avocado, cucumber, and smelt roe.

Tuna roll.

Cucumber roll.

Assorted vegetables.

Salmon, cheese, cucumber, and scallion.

Broiled salmon skin, cucumber, and scallion.

Tuna, cucumber, scallion, and kimchee sauce.

Salmon lox, cheese, cucumber, and scallion.

Boiled shrimp, cucumber, lettuce, and mayonnaise.

Eel and cucumber roll.

Fried crispy jb tempura with spicy mayonnaise and eel sauce.

Fried softshell crab, roe, avocado, and asparagus.

Shrimp tempura, avocado, crabstick, and tempura flakes with spicy mayonnaise and eel sauce.

Shrimp tempura, cheese, cucumber, and avocado on top.

Shrimp tempura, crabstick, avocado, and smelt roe on top.

California and baked mixed seafood on top.

California eel with roe and scallion on top.

Crabstick, cucumber, and cheese topped with salmon.

Shrimp tempura, crabmeat, and avocado topped with shrimp.

California roll, topped with tuna, salmon, whitefish, and avocado.

Riceless. Crabstick, avocado, smelt roe, and cucumber wrap with lite kimchee and rice vinegar.

Riceless. Avocado, cheese, carrots, lettuce, crabstick, and wrapped in cucumber skin with kimchee and ponzu sauce.

Florida lobster meat, asparagus, tempura crunch, masago, spicy mayonnaise, and avocado on top with the tower of wakame.

Whole Mediterranean seabass with spicy Asian tamarind sauce and jasmine rice.

Maine lobster, mushrooms, leeks, sherry, cream, and seasoning.

Diced tomatoes, basil, shallots, vinegar, olive oil, lemon juice, onions, and capers.

Preserved lemon, julienne carrot, green peas, and polenta.

Whole fish. Fried and Asian ginger sauce with rice, peas, and plantains. Served with a green salad.

Basil herb dressing.

Half lb medium claws.

Each.

Seasoned and dredged in flour quickly fried over julienne carrot and cilantro salad.

Four pieces fried with shrimp, crab, and dipping sauce.

Fresh tuna cubed, avocado, tamari, and minced green onions.

Broth and drawn butter.

Shallots, capers, chives, lemon juice, tomato, and avocado.

Olive oil, sea salt, caper, onions, Parmesan, and warm toast.

Cured salmon, capers, onion, and honey dijon sauce with warm toast.

Fried chunks of lobster, tomato, onions, herbs, and sweet chili sauce.

Jalapeno and crisp plantain chips.

Horseradish and cocktail sauce.

Six pieces. Topped with egg white, yolk, sour cream, green onions, and lumpfish caviar.

Calamari. Lightly breaded and fried with marinara.

Citrus dipping sauce.

Seafest crab stuffing and cheese.

Lightly breaded and fried.

Red sauce, onions, and spices.

Mango pineapple salsa.

Cocktail sauce.

Horseradish and cocktail sauce.

Baked with spinach and Pernod.

Lightly breaded and fried.

Pan roasted and garlic butter.

Thai style tomatoes, onions, herbs, and sweet chili sauce.

Garlic butter and puff pastry.

Diced red and green peppers, onion, bacon, and spices.

Cracked pepper, sesame seeds, wasabi, pickled ginger, and soy sauce.

Diced conch, orange and lime juice, onion, peppers, herbs, and spices.

Seasoned, dredged in flour, and quickly fried.

20 to 24 oz. Grilled and drawn butter.

Fish, scallops, shrimp, spicy tomato sauce, jasmine rice, and sweet plantains.

Jumbo lump crabmeat, asparagus, and hollandaise.

Maine lobster, mushrooms, leeks, sherry, cream, and seasoning.

Whole Mediterranean seabass with spicy Asian tamarind sauce and jasmine rice.

Pan seared, orange juice, balsamic vinegar, honey, rosemary, shredded green papaya, spinach, and cherry tomatoes.

Grilled asparagus.

Miso, sesame oil, honey, and soy sauce over green beans, asparagus, and tomato.

One lb. Steamed with herb butter.

Grilled and topped with fried garlic, shallots, tomato, capers, balsamic vinegar, and parsley.

Chicken broth, preserved lemon butter, Worcestershire, onions, thyme, and twice cooked potatoes.

Lemon grass, kaffir lime, garlic, and jasmine coconut rice.

Preserved lemon, julienne carrot, green peas, and polenta.

Creme fraiche, Dijon mustard, shallots, and capers with creamed spinach topped tomato.

Stir fried with carrots, mushrooms, snow peas, bok choy, onions, peppers, and Asian sesame sauce with jasmine rice.

Diced tomatoes, basil, shallots, vinegar, olive oil, lemon juice, onions, and capers.

Shrimp, sea scallops, Island curry sauce, and yellow rice.

Caesar salad and fried oysters.

Tender baby greens.

Arugula, gorgonzola, pear, and candied pecans.

Crisp romaine tossed with classic dressing.

Olive oil, balsamic reduction, onion, and basil.

Served with a green salad.

Fish, scallops, shrimp, and oysters. Served with a green salad.

Served with a green salad.

Whole fish. Spicy Asian tamarind sauce and jasmine rice. Served with a green salad.

Served with a green salad.

Panko bread crumbs and fried. Served with a green salad.

Served with a green salad.

Served with a green salad.

Seafest crab stuffing yellow rice or baked potato. Served with a green salad.

White wine, butter, garlic, diced tomatoes, parsley, and Parmesan. Served with a green salad.

Margarine and bread crumbs. Served with a green salad.

Seafest crab stuffing and cheddar cheese. Served with a green salad.

Balsamic onions and shallots with wasabi mashed potatoes. Served with a green salad.

Crabmeat, onions, peppers, shallots, seasoned bread crumbs, cream, and dill sauce. Served with a green salad.

Shrimp, scallops, andouille sausage, tasso ham, and spicy jambalaya seasoning with rice or linguine. Served with a green salad.

Shrimp, scallops, mussels, clams, and chorizo sausage. Served with a green salad.

Shrimp, scallops, seafest crab, cream sauce, and fettuccine. Served with a green salad.

Shrimp, scallops, seafest crab, red sauce, and linguini. Served with a green salad.

Sea scallops, shrimp, shiitaki mushrooms, asparagus, and arborio rice. Served with a green salad.

Clams, shrimp, mussels, squid, clam juice, butter, garlic, and linguine. Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Onions, peppers, celery, mushrooms, tomatoes, olives, spices, and wine.

Green onions, sesame seeds, lemongrass, and chives with teriyaki sauce.

Chicken broth, preserved lemon butter, Worcestershire, onion, and thyme.

Local honey and spicy brown mustard.

Spicy onions, peppers, tomatoes, capers, and olives.

Topped with melted cheddar, mushrooms, and parsley.

Spiced bread crumbs, oregano, Parmesan, and wine.

Crabmeat, onions, peppers, shallots, seasoned bread crumbs, and cream.

White wine, mushrooms, and garlic.

Sun dried tomato aioli. Served with a green salad.

Macadamia nut crust, mango chutney butter, and gourmet greens. Served with a green salad.

Macadamia nut crust, mango chutney butter, and gourmet greens. Served with a green salad.

Macadamia nut crust, mango chutney butter, and gourmet greens. Served with a green salad.

Shallots, shiitake mushrooms, basil, and tomatoes. Served with a green salad.

Sauteed golden brown, Asian slaw, mango, and pineapple salsa. Served with a green salad.

Half lb steamed with herb butter. Served with a green salad.

Over black beans, mango pineapple salsa, and crispy plantains. Served with a green salad.

Dill sauce and fresh steamed vegetables. Served with a green salad.

Broiled lobster, fish, stuffed shrimp, shrimp scampi, scallops, and oyster Rockefeller. Served with a green salad.

Whole fish. Simmered with orange juice, allspice, thyme, tomato, onions, scallions with rice, and peas. Served with a green salad.

Clams, mussels, shrimp, scallops, squid, fish, lobster, Portuguese red sauce, andouille sausage, spices, and garlic bread. Served with a green salad.

Whole fish. Grilled whole with rice, peas, and plantains. Served with a green salad.

Whole fish. Fried and Asian ginger sauce with rice, peas, and plantains. Served with a green salad.

Grilled and onion rings. Served with a green salad.

Grilled and mushrooms. Served with a green salad.

Top sirloin and shrimp scampi. Served with a green salad.

Macadamia crusted mango chutney butter, rice, peas, and plantains. Served with a green salad.

Wrapped in bacon, grilled, and mushrooms with asparagus. Served with a green salad.

Chimichurri, pickled onions, rice, peas, and plantains. Served with a green salad.

Top sirloin, eight oz Florida lobster tail. Served with a green salad.

Broccoli, carrots, and asparagus.

Served with chocolate chips.

Cocktail sauce.

Six pieces. Topped with egg white, yolk, sour cream, green onions, and lumpfish caviar.

Maine lobster, mushrooms, leeks, sherry, cream, and seasoning.

Sun dried tomato aioli. Served with a green salad.

Cured salmon, capers, onion, and honey dijon sauce with warm toast.

Half lb medium claws.

Basil herb dressing.

Olive oil, sea salt, caper, onions, parmesan, and warm toast.

Potato, cheddar cheese, sauteed onions, and garlic butter.

Cured salmon, capers, onion, and honey dijon sauce with warm toast.

Four pieces fried with shrimp, crab, and dipping sauce.

Seasoned, dredged in flour, quickly fried.

Broth and drawn butter.

Broiled with lemon caper butter.

Seafest stuffing and cheddar cheese.

Maine lobster, mushrooms, leeks, sherry, cream, and seasoning.

Lightly breaded and fried tossed with garlic butter sauce.

Jumbo shrimp, tomato, onions, capers, black olives, oregano, garlic, and penne pasta.

Three pieces. Fried fish, chipotle mayonnaise, cabbage, and mango salsa.

Mushrooms and sherry cream.

Fillet encrusted with seasoned bread crumbs and served over a bed of creamy spinach sauce. Served with a green salad.

With tropical fruit salsa. Served with a green salad.

Shrimp, scallops, andouille sausage, tasso ham, and spicy jambalaya. Served with a green salad.

White wine, butter, garlic, diced tomatoes, parsley, and Parmesan. Served with a green salad.

Green curry, Thai eggplant, and jasmine rice. Served with a green salad.

Sun dried tomato aioli. Served with a green salad.

Shrimp, scallops, fish, moqueca sauce, and white rice. Served with a green salad.

Creamy spinach sauce. Served with a green salad.

Mango butter. Served with a green salad.

Cocktail sauce.

Diced conch, orange and lime juice, onion, peppers, herbs, and spices.

Half. Horseradish and cocktail sauce.

Rockefeller and crab meat with cream cheese.

Cracked pepper, sesame seeds, wasabi, pickled ginger, and soy sauce.

Pan roasted and garlic butter.

Red sauce, onions, and spices.

Seafest crab stuffing and cheese.

Thai style tomatoes, onions, herbs, and sweet chili sauce.

Jalapeno and crisp plantain chips.

Six. Cocktail sauce.

Six. Horseradish and cocktail sauce.

Six pieces. Topped with egg white, yolk, sour cream, green onions, and lumpfish caviar.

Lightly breaded and fried.

Garlic butter and puff pastry.

Calamari. Lightly breaded and fried with marinara.

Baked with spinach and Pernod.

Olive oil, balsamic reduction, onion, and basil.

House salad and soup.

Fresh fish pieces and your choice of soup.

Lettuce, tomato, cucumber, and carrots.

Steamed shrimp, mayonnaise, celery, and spices on a green salad.

Romaine, iceberg, Greek olives, feta cheese, pepperoncini, and tomato.

Crisp romaine tossed with classic dressing.

Lettuce, tomatoes, olives, peppers, and feta cheese.

Fried lobster meat and Thai chili sauce with mixed greens.

Yellowfin tuna made into fresh tuna salad.

Egg, tomato, cucumber, black olives, and 1000 island dressing.

Grilled dolphin or chicken on a large salad of lettuce, onions, peppers, cucumber, tomato, and croutons

Florida lobster chunks, mayonnaise, spices, and herbs over ribbons of lettuce.

Lump crab meat, salad greens, fruit, and banana bread.

Shrimp, scallops, seafest crab, cream sauce, and fettuccine. Served with a house salad.

Marinara sauce or garlic butter with fresh clams. Served with a house salad.

Shrimp, scallops, artichoke hearts, black olives, tomato, mushrooms, olive oil, garlic, and wine sauce with whole wheat pasta. Served with a house salad.

Lobster salad and shredded lettuce on a toasted roll.

French fries and cole slaw.

French fries and coleslaw.

Grilled with cajun spices, 1000 island dressing, sauerkraut, Swiss cheese, and rye bread.

Fresh dolphin fillet grilled topped with mushrooms, onions, and melted cheese.

Fresh yellowfin tuna salad topped with Swiss and cheddar cheese.

Fresh oyster lightly fried served on a toasted roll with remoulade also available with shrimp.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Served with a green salad.

Onions, peppers, celery, mushrooms, tomatoes, olives, spices, and wine.

Local honey and spicy brown mustard.

Topped with melted cheddar, mushrooms, and parsley.

Green onions, sesame seeds, lemongrass, and chives with teriyaki sauce.

Spicy onions, peppers, tomatoes, capers, and olives.