Scallions and fresh spinach and topped with hollandaise sauce.

Italian cheese and parsley, sausage, scallions, and fresh.

Two poached eggs and sliced Canadian bacon on a toasted English muffin topped with hollandaise sauce.

Sliced prosciutto, soppressata, and provolone cheese. Served with Italian bread and sliced melon.

Two eggs, any style with your choice of bacon, and cervellata sausage or Canadian bacon. Served with roasted potatoes and ciabatta toast.

Two eggs, any style with your choice of bacon, and cervellata sausage or Canadian bacon. Served with roasted potatoes and ciabatta toast.

Roasted peppers, onions, arugula, fresh tomatoes, and goat cheese.

Italian round omelet with sausage, peppers, potatoes, and onions.

Scallions and fresh spinach and topped with hollandaise sauce.

Italian cheese and parsley, sausage, scallions, and fresh.

Two poached eggs and sliced Canadian bacon on a toasted English muffin topped with hollandaise sauce.

Spinach, artichoke hearts, scallions, and provolone cheese.

Toasted bagel, nova smoked salmon, capers, onions, and cream cheese.

Sliced prosciutto, soppressata, and provolone cheese. Served with Italian bread and sliced melon.

Fresh maine lobster meat, with spinach, and scallions.

Jumbo lump crab meat, with tomato, basil, and artichokes hearts.

Tossed with garlic, fresh tomato,basil, and fresh mozzarella.

Arugula, roasted peppers, lettuce, tomato, fresh mozzarella, onion oil, and vinegar.

Fresh made tuna salad with melted sharp cheddar cheese on sourdough.

Carmines own roasted beef or Turkey breast on choice of bread.

Fresh ground sirloin burger, grilled to your liking with lettuce, tomato, and red onion.

Tossed with garlic, fresh tomato,basil, and fresh mozzarella.

Fresh clams, garlic, white wine, olive oil, and red pepper flakes.

Meat sauce.

Pappardelle, filet mignon tips, wild mushrooms, and red wine reduction.

Tossed with onions, prosciutto, and fresh tomato in a tomato vodka cream sauce.

Imported carnaroli rice, garlic, Italian sausage, arugula, and saffron.

Lasagna, topped with mozzarella, and meat sauce.

Grilled chicken, avocado, red onion, mixed greens, fresh mozzarella, and balsamic dressing.

Roasted vegetables, feta cheese, and balsamic dressing.

Blackened dolphin, red onions, baby greens, avocado, and tartar sauce.

Roasted red peppers, goat cheese, mint, and fresh spinach.

Ham, Genoa salami, capicolla, pepperoni, provolone cheese, lettuce, tomato, red onion, oil, and vinegar on a hoagie roll.

Hot roast beef, saga blue cheese, and horseradish sauce on rye toast.

Turkey breast, melted American cheese, bacon, lettuce, and tomato on your choice of bread.

Choice of chicken or beef meatball with mozzarella, and tomato sauce on Italian bread.

Mozzarella, provolone, reggiano parmigiana, and goat cheese.

Marinated filet mignon tips, onions, mushrooms, and mozzarella baked on Italian bread.

Parma prosciutto, fresh mozzarella, arugula, tomato, roasted peppers, oil, and vinegar.

Breaded eggplant, cotto ham, fresh mozzarella, tomatoes, and lettuce.

Carmines own roasted beef or Turkey breast on your choice of bread.

Carmines own roasted beef or Turkey breast on choice of bread.

Fresh made tuna salad with melted sharp cheddar cheese on sourdough.

Fresh ground sirloin burger, grilled to your liking with lettuce, tomato, and red onion.

Fresh ground Kobe beef burger, lettuce, tomato, and red onion.

Arugula, roasted peppers, lettuce, tomato, fresh mozzarella, onion oil, and vinegar.

Served on whole wheat toast, with lettuce, tomato. and bacon.

Grilled Italian sausage and roasted sweet peppers, and onions with tomato sauce served on crispy Italian bread.

Black forest ham, brie, honey mustard, and basil on crispy French baguette.

Choice of one of fresh made salads on your choice of bread.

Choice of one of fresh made salads on choice of bread.

Breaded chicken breast or veal scallopina with mozzarella and marinara on Italian bread.

Trio of crab, chicken, and tuna salad. Served on a bed of lettuce.

Fettuccine in bolognese sauce.

Baby spinach, boss pears, crumbled blue cheese, candied pecan, and balsamic vinaigrette.

Prosciutto, tomato, and vodka cream sauce.

28 oz. Grilled angus porterhouse, truffled mashed potatoes, and vegetables.

Jumbo shrimp, sauteed with white wine, garlic butter, over polenta.

Octopus, scallops, calamari, shrimp, celery, garlic, and lemon dressing.

Sauteed mussels, clams, cherry tomatoes, garlic parsley, and white wine.

Imported fresh buffalo mozzarella, beef steak tomato, and fresh basil.

crispy fried calamari, zucchini, sweet chili peppers, and tomato sauce.

Thin slices of raw beef tenderloin, shaved parmigiana, and fresh arugula.

Grilled Portuguese octopus, baby arugula, heirloom tomato, and cannelloni.

Crostini, diced tomatoes, basil, and extra virgin olive oil.

Organic arugula, roasted baby bell peppers, figs, balsamic glaze of modena, and heirloom tomatoes.

Shrimp cocktail.

Eggplant, tomato, buffalo mozzarella stack, and olive tapenade.

Imported provolone cheese, prosciutto di parma, salame, soppressata, mixed olives, roasted peppers, and peperoncini.

Organic mixed baby greens, tomatoes, red onion, and Italian vinaigrette.

Arugula, roasted red peppers, heart of palm, artichoke, avocado, and shaved Parmesan cheese.

Classic Caesar salad, Caesar dressing, croutons, and shaved Parmesan cheese.

Arugula, iceberg, soppressata, capocollo, Genoa salami, green olives, tomatoes, roasted red peppers, garbanzo beans, pepperoncini, cucumber, and red wine vinaigrette.

Iceberg wedge, bacon bites, sliced almonds, and tangy Gorgonzola dressing.

Endive.arugula, pears, walnuts, croutons, grapes, and crumbled Gorgonzola balsamic vinaigrette.

Avocado, red beets, cucumbers, mixed greens, Porto wine dressing.

Boston and red leaf lettuce, red onion, blue cheese pine nuts, and maple raspberry vinaigrette.

Baby spinach, boss pears, crumbled blue cheese, candied pecan, and balsamic vinaigrette.

Julienne Belgium endive, radicchio trevisano, arugula, and lemon dressing.

Sliced roast beef, horseradish, caramelized onions, and blue cheese crumbles.

Italian sausage, mozzarella cheese, marinara sauce, and bell peppers.

Beefsteak tomatoes, mozzarella cheese, and basil.

Chicken breast, tomatoes, green onions, buffalo sauce, and blue cheese dressing.

Arugula, prosciutto, and shredded parmigiana cheese.

Chicken, pesto sauce, and fresh tomato.

Italian wedding soup with mini meat balls.

Lentil soup with celery, carrots, onions, and orecchiette pasta.

Pasta e cannelloni beans.

Prosciutto, tomato, and vodka cream sauce.

Potato dumpling, mozzarella, Parmesan cheese, Gorgonzola, and provolone sauce.

Penne pasta, garlic, fresh tomato sauce basil, and fresh mozzarella.

Garlic, onions, capers, olives anchovies, and spicy marinara sauce.

Baked eggplant, mozzarella, Parmesan cheese, tomato sauce, and over spaghetti.

Baked eggplant, mozzarella, Parmesan cheese, tomato sauce, and over spaghetti.

Wide fettuccine pasta, garlic, cervellata sausage, broccoli rabe, and grape tomatoes.

Braised short ribs, filled ravioli, peas, mushroom, and marsala wine reduction.

Half maine lobster, cherry tomatoes, cognac, and light tomato sauce.

One meatball, one sausage, and one pork chop.

Lasagna.

Fettuccine in bolognese sauce.

Imported cheese and butter.

Meatballs. marinara sauce.

Ravioli pasta filled with ricotta and spinach, butter sage sauce.

Pancetta, parmigiana cheese in egg cream sauce.

Wide noodle, tossed with short rib ragu, finish with shaved parmesan.

Fresh tagliolini pasta, shrimp, asparagus, cherry tomatoes, and roasted garlic sauce.

Wide pasta, sauteed shrimp, toasted garlic, and spicy tomato sauce.

Shallots, fresh salmon, asparagus, cherry tomatoes, and tomato pink cream sauce.

Linguine pasta, clams in red or white sauce. garlic, wine, red pepper flakes, and extra virgin olive oil.

Fresh lobster ravioli, light tomato cream sauce.

Linguine, shrimp, calamari, mussels, clams, and lightly spiced tomato sauce.

Imported arborio rice, garlic, shrimp, arugula, and saffron.

Imported arborio rice, porcine mushrooms, and truffle oil.

Imported arborio rice, calamari, shrimp, clams, mussels, and light tomato sauce.

Sauteed chicken or veal, marsala wine mushroom sauce, truffled mashed potatoes, and vegetables .

Sauteed chicken or veal, capers, lemon butter, white wine, truffled mashed potatoes, and vegetables.

Egg battered chicken or veal, lemon butter, white wine, truffled mashed potatoes, and vegetables.

Lightly breaded chicken or veal, fresh mozzarella, marinara, and spaghetti.

Lightly breaded chicken or veal, tricolore salad, and tomato.

Chicken or veal, spinach, prosciutto di parma, and provolone cheese.

Half herbed roasted chicken, roasted potatoes sausage, and escarole.

Pounded thin and grilled chicken breast, and tricolor salad.

Half chicken, sausage, spicy pepper black olives, roasted potatoes, and rosemary lemon sauce.

Slow roasted veal shank and over risotto milanese.

Braised boneless short rib in a Chianti wine reduction with mushrooms, truffled mashed potatoes, and crispy onions.

Pan sauteed yellow tail snapper, white wine butter sauce, and spinach.

Grilled sword fish, sauteed escarole, cannelloni beans, and fresh tomato.

Yellow tail snapper, fresh tomato, mushroom, arugula, white wine, lemon sauce, and over linguini.

Crab crusted fresh salmon, orange beurre blanc, and wilted spinach.

Pan seared, meuniere style, vegetable, and truffled mashed potatoes.

Shrimp, calamari, mussels, clams, fresh fish, basil, and light tomato sauce.

Fresh salmon filet, brandy, Dijon mustard sauce, and wilted spinach.

Chilean sea bass, lightly breaded and grilled, extra virgin olive oil, lemon dressing, and spinach.

Yellow tail snapper, sauteed onions, capers, gaeta olives, fresh tomato, and broth.

28 oz. Grilled angus porterhouse, truffled mashed potatoes, and vegetables.

14 oz.

Nine oz. Grilled angus filet, truffled mashed potatoes, and vegetables.

Pan seared rack of lamb, truffled mashed potatoes, vegetables, and roasted garlic rosemary reduction.

14 oz. Grilled angus NY strip steak, truffled mashed potatoes, and vegetables.

Twelve oz. Grilled veal chop, wild mushrooms, and truffled mashed potatoes demi reduction.

14 oz. Grilled angus boneless rib eye, truffled mashed potatoes, and vegetables.

14 oz. White marble grilled pork chop, oregano bread crumbs, caper berries, and pepperoncini.

Eight oz. Grilled prime skirt steak, truffled mashed potatoes, and vegetables.

Twelve oz. Rib eye filet, grilled, topped with mushrooms, marsala wine reduction, truffled mashed potatoes, and vegetables.

20 oz. Grilled angus bone in rib eye steak, truffled mashed potatoes.

Served with truffled mashed potatoes, vegetables or with risotto milanese.

All natural served with truffled mashed potatoes and vegetables.

Tomato sauce, mozzarella, and basil.

Artichoke hearts, spinach, fresh tomato, and mozzarella.

Ricotta, mozzarella, fontina, and gorgonzola.

Fresh veal sausage, tomato sauce, mozzarella, and basil.

Grilled chicken, broccoli, sun dried tomatoes, and mozzarella.

Fresh tomatoes, scallions, fresh Italian herbs, and mozzarella.

Tomato sauce, mozzarella, black olives, hot salami, and prosciutto.

Mozzarella, goat cheese, fresh tomato, and pesto sauce.

Broccoli rabe, Italian sausage, and roasted peppers.

Grilled chicken, goat cheese, artichoke hearts, and sun dried tomatoes.

Fresh mushroom, tomato sauce, mozzarella cheese, and basil.

Eggplant, tomato, kalamata olives, and fresh mozzarella cheese.

Prosciutto, garlic, onion, tomato sauce, mozzarella, olives, and anchovies.

Prosciutto, sun dried tomato, fresh mozzarella, and tomatoes.

Prosciutto, fresh mozzarella, and tomato.

Shrimp, garlic, olive oil, mozzarella, and fresh Italian herbs.

Tomato, prosciutto, shaved reggiano, olive oil, fresh tomato, and arugula.

White crispy pizza and fresh little neck clams.

Pepperoni, tomato sauce, onion, mozzarella, and salami Carmine.

Broccoli, yellow squash, wild mushrooms, peppers, and mozzarella.

Sausage, pesto, wild mushrooms, plum tomato, and mozzarella.