Carmine's Ocean Grill and Sushi Bar
About Carmine's Ocean Grill and Sushi Bar
If you're looking for Sushi restaurants in Palm Beach Gardens look no further. Carmine's Ocean Grill and Sushi Bar is known for having some of the best Sushi in Palm Beach Gardens. Located at 240...show more
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Chef’s choice. 9 pieces.
Cucumber, scallions, masago, and spicy kimchee.
Scallions, tempura flakes, masago, and spicy sauce.
Conch, krab, octopus, shrimp, masago, ponzu sauce.
Scallions, sesame seeds, ponzu sauce.
Chef’s choice. 5 pieces.
Ponzu Aioli.
Tofu, scallions, and seaweed.
Served New England style.
Served with sherry cream.
Cucumber, tomatoes and ginger dressing.
Vegetables and ponzu aioli.
Asparagus, avocado, masago, and spicy ponzu.
Krab meat, scallions, and masago.
Mixed greens, asparagus, cucumber, masago, scallions, and ponzu aioli.
Sweet peppers, caramelized onions, mozzarella.
Cherry wood bacon, roasted jalapeño, bleu cheese, red onion.
Fontina cheese, leeks, roasted garlic, and white truffle oil.
Roasted peppers, garlic butter, Parmesan.
Vine-ripened tomatoes, fresh mozzarella, and basil.
Salmon roe.
Salmon, scallions, krab, cream cheese in hand peeled cucumber.
Krab, avocado, masago in hand peeled cucumber and rice vinegar.
Tuna, salmon, hamachi, scallions, asparagus, krab in hand peeled cucumber.
Tuna, krab, masago, avocado in hand peeled cucumber with ponzu sauce.
Tuna, salmon, white fish, krab, tamago, shrimp, asparagus, light tempura with ponzu aioli.
Avocado, scallions, wasabi, and wild pepper sauce.
Eel, cucumber, avocado, and more eel on top.
Scallions, cream cheese, wasabi, and eel sauce.
Avocado, cucumber, krab, masago, and shrimp on top.
Shrimp tempura, asparagus, scallions, avocado, spicy sauce, and topped with spicy tuna.
Krab salad, cream cheese, asparagus, tempura style with avocado salad on top.
Eel, avocado, cream cheese, salmon and eel sauce.
Tuna, salmon, Tamago, avocado, and topped with spicy conch salad.
Avocado, inside-out, masago and eel sauce.
Tuna, salmon, wahoo, and krab dynamite.
Shrimp tempura, scallion, spicy tuna, avocado, eel sauce, and hot sauce, in or out topped with seared tuna.
Tuna, salmon, white fish, Tamago, avocado, scallions, cucumber, and masago.
Avocado, cucumber, masago, krab meat, and rainbow fish on top.
Eel, scallions, shrimp tempura, masago, cream cheese and avocado.
Soft shell crab, lettuce, avocado, asparagus, masago, and eel sauce.
Tuna, salmon, wahoo, and scallop dynamite on top.
Masago, scallions, cilantro, cucumber, hot sauce, and i/o topped with avocado.
Shrimp tempura, cream cheese, masago, eel, avocado, and krab.
Shrimp tempura, asparagus, scallions, avocado, spicy kimchee sauce and inside-out with sesame seeds.
Shrimp tempura, masago, avocado, and Maine lobster on top.
Krab, cucumber, avocado, and conch dynamite on top.
Tempura lobster, asparagus, avocado, i/o with masago, sesame seeds and bomb sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon roe.
Served with cherry wood bacon, sweet corn.
Chicken and sweet Italian sausage in a la vodka sauce.
Grilled filet tips, porcini mushroom demi-glace, and crispy leeks.
Shrimp, sea scallops, clams, mussels, citrus tarragon butter.
Cedar key top neck clams, roasted tomatoes, garlic herb butter.
Fresh mozzarella, basil, and balsamic glaze.
Mixed greens, goat cheese tempura, cranberries, red onion, blood orange balsamic dressing.
Bleu cheese, crispy bacon, wedged tomatoes, red onions, and bleu cheese dressing.
Romaine, Parmesan cheese, croutons, and caesar dressing.
Fresh Asian pear, mixed greens, crumbled blue cheese, candied spiced walnuts, tequila lime vinaigrette.
8 oz. Center cut, grilled, and served with mashed potatoes, asparagus, and porcini mushroom demi-glace.
Lightly sauteed, served with garlic mash potatoes, vegetable medley, and lemon butter sauce.
14 oz. Grilled and served with mashed potatoes, asparagus, and peppercorn Parmesan butter.
8 oz. French fries, mozzarella cheese, caramelized onions, tarragon aioli.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onions, and orange wasabi marmalade.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onions, and miso chili glaze.
Lightly sauteed, served with roasted garlic mash potatoes, vegetable medley, lemon butter sauce.
Asian vegetables, jasmine rice, and orange wasabi sauce.
Panko encrusted grouper, served with garlic mash potatoes, mango salsa, and lemongrass beurre blanc.
Deboned table side with lemon butter sauce and fresh herbs.
Asparagus, mashed potatoes, and cherry wood bacon saffron cream reduction.
Asian vegetables, pickled ginger, wasabi, and ponzu sauce.
Maine lobster stuffing, asparagus, new burg sauce.
Mango salsa and key lime aioli.
Mussels roasted with white wine, garlic, and crushed red pepper.
Tempura lobster meat, roasted corn salsa, sweet chili lime sauce, steam buns.
Crab cake, calamari, stuffed mushrooms, and bang bang shrimp.
Sweet tangy chili sauce and scallions.
Jalapeno, cherry wood bacon, jack cheese.
Spinach, Pernod, bacon, and Parmesan.
Caramelized onions, tarragon aioli, and masa fried pickles.
Asian vegetables and sweet chili lime sauce.
Spinach, Parmesan, bacon, and beurre blanc.
Old bay, pickling spice, lemon.
Chef’s choice. Serves two. 30 pieces.
Jb roll, rainbow roll, eel roll, 15 pieces sushi and 24 pieces sashimi of chef’s choice. Serves three.
Shrimp tempura roll, tuna roll, 10 pieces sushi and 16 pieces sashimi of chef’s choice. Serves two.
Shrimp tempura roll, first love roll, dancing shrimp roll, spicy tuna roll, 20 pieces sushi and 28 pieces sashimi of chef’s choice. Serves four.
One tuna roll, 10 pieces sushi of chef’s choice.
Shrimp tempura roll, avocado salad, wahoo tempura, sushi, and sashimi.
16 pieces. Chef’s choice.
Sushi rice, sliced tuna.
One shrimp tempura roll, five pieces sushi, nine pieces sashimi of chef’s choice.
BBQ eel, over rice, eel sauce, and sesame seeds.
Asian vegetables, jasmine rice, and orange wasabi sauce.
Maine lobster stuffing, asparagus, and Newburg sauce.
Jumbo shrimp, sea scallops, clams, and grouper in a citrus saffron fennel broth.
Spicy tuna roll on the bottom, topped with cubed tuna, avocado, masago, sesame seeds and kimchee sauce
Sixteen pieces.
Crab cake,calamari,stuffed mushrooms and oyster rockefeller.
Mango salsa and key lime aioli.
Asian vegetables and sweet chili lime sauce.
Tempura lobster meat, roasted corn salsa, sweet chili lime sauce, and steam buns.
Spinach, Pernod, bacon, and Parmesan.
Sweet tangy chili sauce and scallions.
One pound mussels roasted with white wine, garlic, and crushed red pepper.
Caramelized onions, tarragon aioli, and masa fried pickles.
Spinach, parmesan, bacon, and beurre blanc.
Jalapeno, cherry wood bacon, and jack cheese.
Mozzarella, basil, and balsamic glaze.
Bleu cheese, crispy bacon, wedged tomatoes, red onions, and bleu cheese dressing.
Asian pear, mixed greens, crumbled blue cheese, candied spiced walnuts, and tequila lime vinaigrette.
Mixed greens, goat cheese tempura, cranberries, red onion, and blood orange balsamic dressing.
Romaine, parmesan cheese, croutons, and caesar dressing.
Fontina cheese, leeks, roasted garlic, and white truffle oil.
Sweet peppers, caramelized onions, and mozzarella.
Roasted peppers, garlic butter, and Parmesan.
Cherrywood bacon, roasted jalapeno, bleu cheese, and red onion.
Italian sausage, pepperoni, mushroom, and onion.
Vine ripened tomatoes and mozzarella and basil.
Deboned tableside with lemon butter sauce and herbs.
Maine lobster stuffing, asparagus, and Newburg sauce.
Jumbo shrimp, sea scallops, clams, and grouper in a citrus saffron fennel broth.
Lightly sauteed, served with roasted garlic mash potatoes, spinach escarole, and lemon butter sauce.
Cherrywood bacon, saffron cream reduction, fingerling potatoes, and asparagus.
Aian vegetables, pickled ginger, wasabi, and ponzu sauce.
Panko encrusted grouper, served with garlic mash potatoes, mango salsa, and lemongrass beurre blanc.
Asian vegetables, jasmine rice, and orange wasabi sauce.
Shrimp, sea scallops, clams, mussels, and citrus tarragon butter.
With cherry wood bacon and sweet corn.
Grilled filet tips, porcini mushroom demi glace, and crispy leeks.
Chicken and sweet Italian sausage in a la vodka sauce.
Cedar key top neck clams, roasted tomatoes, and garlic herb butter.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onions, and orange wasabi marmalade.
Lightly sauteed, served with garlic mash potatoes, spinach escarole, and lemon butter sauce.
French fries,mozzarella chesse,caramelized onions,tarragon aioli.
Mixed greens, asparagus, cucumber, masago, scallions, and ponzu aioli.
Asparagus, avocado, masago, and spicy ponzu.
Vegetables and ponzu aioli.
Crab meat, scallions, and masago.
Cucumber, tomatoes, and ginger dressing.
Nine pieces.
Scallions, sesame seeds, and ponzu sauce.
Ponzu aioli.
Scallions, tempura flakes, masago, and spicy sauce.
Conch, crab, octopus, shrimp, masago, and ponzu sauce.
Five pieces.
Cucumber, scallions, masago, and spicy kimchee.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Salmon roe.
Salmon roe.
Salmon roe.
Inside out with sesame seeds or spicy tuna.
Inside out with masago.
Salmon skin inside out or vegetables inside with sesame seeds.
Tuna, salmon, white fish, crab, tamago, shrimp, and asparagus, light tempura with ponzu aioli.
Tuna, salmon, hamachi, scallions, asparagus, and crab in hand peeled cucumber.
Tuna, crab, masago, and avocado in hand peeled cucumber with ponzu sauce.
Salmon, scallions, crab, and cream cheese in hand peeled cucumber.
Crab, avocado, and masago in hand peeled cucumber and rice vinegar.
Spicy tuna roll on the bottom, topped with cubed tuna, avocado, masago, sesame seeds and kimchee sauce
Shrimp tempura, masago, avocado, and Maine lobster on top.
Tuna, salmon, tamago, avocado, and topped with spicy conch salad.
Crab salad, cream cheese, asparagus, and tempura style with avocado salad on top.
Shrimp tempura, scallion, spicy tuna, avocado, eel sauce, and hot sauce, inside out topped with seared tuna.
Tuna, salmon, wahoo, and scallop dynamite on top.
Shrimp tempura, asparagus, scallions, avocado, spicy sauce, and topped with spicy tuna.
Tuna, salmon, white fish, tamago, avocado, scallions, cucumber, and masago.
Eel, avocado, cream cheese, salmon, and eel sauce.
Avocado, scallions, wasabi, and wild pepper sauce.
Soft shell crab, lettuce, avocado, asparagus, masago, and eel sauce.
Masago, scallions, cilantro, cucumber, hot sauce, and inside out topped with avocado.
Crab, cucumber, avocado, and conch dynamite on top.
Eel, cucumber, avocado, and more eel on top.
Avocado, cucumber, crab, masago, and shrimp on top.
Tuna, salmon, wahoo, and krab dynamite.
Shrimp tempura, cream cheese, masago, eel, avocado, and crab.
Eel, scallions, shrimp tempura, masago, cream cheese, and avocado.
Avocado, cucumber, masago, crab meat, and rainbow fish on top.
Scallions, cream cheese, wasabi, and eel sauce.
Shrimp tempura, asparagus, scallions, avocado, spicy kimchee sauce, and inside out with sesame seeds.
Avocado, inside out, masago, and eel sauce.
Shrimp tempura roll, avocado salad, wahoo tempura, sushi, and sashimi.
One shrimp tempura roll, five pieces sushi, and nine pieces sashimi.
Sixteen pieces.
One tuna roll and ten pieces sushi.
Sushi rice and sliced tuna.
BBQ eel, over rice, eel sauce, and sesame seeds.
JB roll, rainbow roll, eel roll, fifteen pieces sushi, and twenty four pieces sashimi. Serves three.
Shrimp tempura roll, tuna roll, ten pieces sushi, and sixteen pieces sashimi. Serves two.
Online Ordering Options
(See pickup options)Last updated September 21, 2019