Casa Barilla (MIA25-1)
About Casa Barilla (MIA25-1)
Order from Casa Barilla (MIA25-1) to enjoy some of the best pasta in Miami. Looking to find the cheapest way to order Casa Barilla (MIA25-1)? Choose the most affordable delivery option listed on ...show more
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Your choice of two pastas, one salad, and a dessert
Your choice of one pasta, one salad or a side, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, ricotta salata, sweet onion and balsamic dressing
Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing
Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula * Gluten Free *
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *
Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus * Protein+ *
Housemade, plant-based meatballs, light as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian
Oven-baked 'olive oil' flatbread served with a delicious mix of balsamic dressing and olive oil on the side
Creamy Italian pudding with housemade berry topping
A whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, topped with crumbled almond cookies.
Spaghetti inspired by the flavors and values of the Mediterranean diet, with sauteed vegetables, salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese
ProteinPlus Spaghetti with sauteed 26/30 Wild Shrimp in spicy tomato sauce
Sparkling Blood Orange Beverage
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *
Creamy Italian pudding with housemade berry topping
Housemade, plant-based meatballs, light as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian
Your choice of two pastas, one salad, and a dessert
Your choice of one pasta, one salad or a side, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil * Plant Based *
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce * Protein+ *
Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus * Protein+ *
Housemade, plant-based meatballs, light as air, crafted with Beyond Meat® and slowly braised in our tomato sauce * Plant Based * Vegetarian
Spaghetti inspired by the flavors and values of the Mediterranean diet, with sauteed vegetables, salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
ProteinPlus Spaghetti with sauteed 26/30 Wild Shrimp in spicy tomato sauce
Orecchiette pasta with soft mozzarella pearls mixed with asparagus, broccoli, red peppers, peas, snow peas and cherry tomatoes with the Mediterranean flavor of kalamata olives
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Oven-baked 'olive oil' flatbread served with a delicious mix of balsamic dressing and olive oil on the side
Creamy Italian pudding with housemade berry topping
Sparkling Lemon Beverage
Soft egg pasta layered with bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce. *Protein+*
Rich and earthy 16-month Italian Parmigiano Reggiano and tomatoes sauce with free-range chicken, mushrooms and the sweet kick of sundried tomatoes.
Plant-based. Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil.
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut.
Creamy Italian pudding with housemade berry topping.
Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes, and lemon dressing.
Plant-based. Vegetarian. Housemade, plant-based meatballs, lights as air, crafted with Beyond Meat® and slowly braised in our tomato sauce.
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus.
Your choice of one pasta, one salad or a side, and a beverage
Your choice of one pasta, one side or salad, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
Your choice of two pastas, one salad, and a dessert
Gluten-free. Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula.
Oven-baked 'olive oil' flatbread.
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, ricotta salad, sweet onion and balsamic dressing
Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes, and lemon dressing.
Plant-based. Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil.
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnut.
Soft egg pasta layered with bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce. *Protein+*
Rich and earthy 16-month Italian Parmigiano Reggiano and tomatoes sauce with free-range chicken, mushrooms and the sweet kick of sundried tomatoes.
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus.
Plant-based. Vegetarian. Housemade, plant-based meatballs, lights as air, crafted with Beyond Meat® and slowly braised in our tomato sauce.
Spaghetti inspired by the flavors and values of the Mediterranean diet, with sautéed vegetables, salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce.
Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with pecorino romano cheese.
Protein plus spaghetti with sautéed 26/30 wild shrimp in spicy tomato sauce.
Creamy Italian pudding with housemade berry topping.
Sparkling blood orange beverage.
Sparkling lemon beverage.
Online Ordering Options
(See pickup options)Last updated May 31, 2021