Casa D’Angelo Ristorante (Boca Raton)

Beefsteak tomato, roasted peppers, and arugula.

Grilled pancetta wrapped tiger prawns, and broccoli rabe.

Crispy zucchini flowers, ricotta & prosciutto filling, aioli sauce, mix greens.

Eggplant parmigiana, mozzarella, reggiano, and marinara.

Eggplant and peppers, and marinara.

Fried calamari, zucchini, and marinara.

Thin pork and provolone sausage, broccoli rabe, and calabrese peppers.

Tuna carpaccio, capers, tomato confit, arugula, lemon oil.

Baby Romaine, house-made caesar dressing, white anchovies, reggiano, and croutons.

Chopped lettuce, asiago, tomato, red onions, roasted peppers, and balsamic.

Arugula, goat cheese, reggiano, tomato, lemon oil.

Chopped lettuce, creamy gorgonzola dressing, crispy speck, tomato, and red onions.

Filetto di pomodoro, basil, and reggiano.

Vodka, tomato cream, bresaola, and reggiano.

Tomato cream sauce, sausage, wild mushrooms, and reggiano.

Tomino cheese and black truffle filling, walnut, and reggiano cream sauce.

Beef, veal, pork bolognese, and reggiano.

Bolognese sauce, mozzarella, and reggiano bechamel.

Black fettuccine positano, diced shrimp, fresh tomato, and arugula sauce.

6oz South African lobster tail, shrimps, clams in spicy cherry tomato sauce served over black spaghetti.

Porcini mushrooms, fresh tomato, truffle sauce, and basil.

Porcini mushrooms, alba truffle oil, and reggiano cream.

10 oz. Chopped maine lobster tail, cherry tomato, burrata sauce, and basil.

Veal medallions pizzaiola, tomato, wild mushrooms, and oregano.

Milanese or parmigiana style.

14 oz. Grilled new york strip, caramelized onions, wild mushrooms, and arugula.

Grilled ora king salmon, grilled vegetables, and arugula pesto.

Roasted boneless free range chicken, broccoli rabe, and garlic lemon.

Milanese or parmigiana style.

Sauteed jumbo prawns, garlic, lemon, black olives, broccoli rabe, and potatoes.

16 oz. Grilled veal chop, grilled vegetables, and wild mushroom marsala sauce.

Grilled colorado rack of lamb chops, broccoli rabe, and amarone reduction.

Artichokes, lemon, capers, and roasted potatoes.

Broccoli rabe, garlic, oil, and crushed red pepper.

Escarole, olives, cherry tomatoes, garlic & oil.

Spinach, garlic, and oil.

Cannellini beans, fresh herbs, garlic, and oil.

Warm chocolate cake with fresh berries and chocolate sauce.

Ricotta & dark chocolate stuffed cannoli with fresh berries.

Espresso dipped ladyfingers layered in mascarpone cream and cocoa.

Italian cheesecake with fresh berries.

Grilled octopus, tricolor salad, and puttanesca dressing.

Crispy zucchini flower stuffed with ricotta and mozzarella. Served with roasted tomato aioli.

Beef filet carpaccio, stravecchio shaved reggiano, arugula, and lemon truffle oil.

Jumbo tiger prawns wrapped in pancetta. Served with broccoli rabe, garlic, and oil.

House-made meatball, sausage, roasted eggplant, peppers, and marinara.

Fried calamari, zucchini, and marinara.

24-month parma prosciutto, beefsteak tomato, roasted peppers, and arugula.

Eggplant Parmigiana, fior di latte mozzarella, reggiano, pomodoro, and basil.

Chopped lettuce, asiago, tomato, red onions, roasted peppers, and balsamic.

Baby romaine, house-made Caesar dressing, white anchovies, Reggiano, and croutons.

Arugula, radicchio, goat cheese, cherry tomato confit, and vintage balsamic vinaigrette.

House-made pappardelle, porcini mushrooms, tiger prawns, garlic, fresh tomato sauce, and parsley.

House-made Angelo's mom's fusilli recipe, fresh tomato and basil sauce, fresh mozzarella, and Reggiano.

Large rigatoni, pan-fried eggplant, pecorino Toscano, fresh tomato, and basil sauce.

House-made bucatini, ricotta, cacio, and pepe.

House-made fettuccine, beef, veal and pork ragu, and Reggiano.

Spaghetti, tomato and basil, and reggiano cheese.

Vodka, tomato cream, bresaola, and Reggiano.

Char-grilled boneless free-range half chicken, Tuscan potatoes, garlic, lemon, and rosemary soffritto.

(14 oz.) Grilled New York strip, caramelized onions, wild mushrooms, and arugula.

(16 oz.) Grilled veal chop with grilled vegetables of the day and wild mushroom marsala sauce.

Arugula pesto. Served with grilled veggies.

Milanese in your choice of tri-color salad or parmigiana style.

Sautéed jumbo prawns, garlic, lemon, black olives, broccoli rabe, and potatoes.

Grilled Colorado rack of lamb chops, sautéed broccoli rabe, roasted potatoes, and Amarone reduction.

Piccata sauce, lemon, capers, roasted potatoes, and artichokes.

Milanese in your choice of tri-color salad or Parmigiana style.

Spinach, garlic, and oil.

Broccoli rabe, garlic and oil, and crushed red pepper.

Roasted potatoes, rosemary, garlic, and Tuscan olive oil.

Espresso dipped ladyfingers with creamy mascarpone cream and dark cocoa.

Pistachio Gelato covered in chocolate with cherry and nuts.

Chocolate molten cake with fresh berries and chocolate sauce.

Creamy ricotta and mascarpone cheesecake with fresh berries.

Served with fresh berries and chocolate sauce.