Casa Sensei

Ahi tuna, red onion, truffle oil, seaweed salad, soy, cilantro, veggie wonton chip.

Grilled octopus, papaya mango salad, fresh basil vinaigrette.

Lobster, torched scallops, avocado, masago.

Steamed edamame, truffle oil drizzle.

Tempura shrimp, sweet chili sauce, scallions, crispy rice noodles.

Grilled octopus, papaya mango salad, fresh basil vinaigrette.

Ground chicken, shiitake mushrooms, jicama, bibb lettuce.

St. Louis style ribs, caramelized Chinese BBQ sauce, kimchi apples.

Crispy chicken, scallions, garlic, Casa spicy sauce, chili peppers.

Cream cheese, sweet chili sauce, crab claw meat.

BBQ skirt steak or pulled pork, cabbage, gochujang sauce.

Sepia, peppers, onions, jalapenos, spicy aioli.

Wok tossed prawns, salt and pepper, jalapeños, bell pepper, shallots.

Steamed shrimp, scallions.

Pan seared pork, cabbage, shallots, scallions, soy.

Steamed shrimp, chives.

Steamed mixed veggies.

Silky tofu, shiitake mushrooms, seaweed, chives.

Shrimp, cherry tomatoes, scallions, cilantro, lemongrass.

Shrimp wontons, noodles, baby bok choy.

Chicken comfort soup, avocado, crispy wontons, sliced jalapeño.

Asian pesto seared ahi tuna, seaweed salad, soy yuzu sauce.

Sliced grilled Angus Beef, spring mix, tomatoes, Thai spicy vinaigrette dressing.

Assorted sashimi, avocado, mixed greens.

Grilled shrimp, charred cabbage, corn, mushrooms, sesame seeds, citrus and aji honey dressing.

Organic spring mix, avocado, tomatoes, asparagus, house-made miso dressing.

Six pieces sushi, six pieces sashimi, eight pieces tuna lovers roll.

12 pieces sushi, 12 pieces sashimi, 10 pieces tuna lovers roll, 10 pieces mad tuna roll.

18 pieces sushi, 18 pieces sashimi, 10 pieces tuna lovers, 10 pieces mad tuna, 10 pieces drunken roll.

24 pieces sushi, 24 pieces sashimi, 10 pieces tuna lovers roll, 10 pieces mad tuna roll, 10 pieces drunken roll.

2 pieces each.

2 pieces each.

Shrimp tempura, cucumber, eel, avocado salad, tobiko, Sensei spiced eel sauce.

Spicy tuna, Wagyu beef, cilantro, red onion, touch of kimchi sauce.

Fresh wahoo, Thai sirarcha sauce, avocado, kani, sesame oil, cilantro I/O topped with seared spicy smoked tuna, Cajun spices.

kani tempura, salmon, tuna, onion, avocado, spicy miso dressing on the side.

Tuna, salmon, yellow tail, tuna, salmon, Casa kimchi spicy mayo.

Lobster, torched scallops, avocado, masago.

Tempura fried salmon, cream cheese, kani, topped with dynamite kani mix.

Riceless, tuna, smoked salmon, cream cheese, asparagus, wrapped in seaweed and avocado, eel and miso sauce.

Chopped seared ahi tuna, cream cheese, surimi, avocado, mango.

Octopus, conch, shrimp, surimi, tuna, salmon, hamachi, spicy mayo, fish eggs.

Spicy tuna, scallion with fresh tuna on top, fish eggs.

Mixed veggies.

Fresh salmon, kani, avocado, strawberry, ceviche mix.

Spicy tuna, scallions, Korean pepper, topped with Wagyu beef tataki and fresh fried onions and kimchi sauce.

Shrimp tempura, avocado, asparagus, topped with tuna, green tempura flakes, jalapeno, spicy mayo, eel sauce.

Red shrimp, onion, cilantro, jalapeno, cucumber, avocado on top, ponzu jelly.

Shrimp tempura, asparagus, topped with cooked scallops, shrimp, salmon, white fish, kani, spicy mayo and tobiko.

Yellowtail, soy paper, shredded kani, lemon pepper, veggie tempura flakes, drizzled with truffle clarified butter.

Riceless, cucumber wrapped, salmon, tuna, wahoo, avocado, ponzu sauce

Avocado, cucumber, kani.

Rice noodles, egg, bean sprouts, scallions, spicy sweet and sour.

Flat rice noodles, egg, bell pepper, basil, mushrooms, baby corn, scallions, onion.

Lo mein, mushrooms, bean sprouts, green beans, bell pepper.

Crispy tofu, roasted veggies, sweet soy, organic buck wheat soba noodles.

Crispy duck, egg noodles, Thai duck broth.

Shrimp, scallops, mussels, corn, onions, bean sprouts, cabbage, sesame, miso.

Tender beef strips, sunny side up egg, avocado, tomato salsa.

Korean BBQ thin sliced steak, kimchi slaw, egg, mushroom, shallots, jasmine rice, white cheese.

House special fried rice with pork, chicken and shrimp.

Sautéed shrimp, homemade Casa guacamole, tostones, creamy chimichurri sauce.

Seared lobster tail skewers, homemade Casa guacamole, malanga chips.

Red shrimp, lime, cilantro.

Pickled red onion, chipotle mayo.

Sashimi white fish, lime sauce, cilantro, red onion, avocado, tomato.

Wahoo, sensei citrus, and ginger sauce, chili peppers, cilantro.

Spicy Japanese wagyu beef, shallots, Casa kimchi sauce, quail egg.

Ahi tuna, spicy mayo, sesame oil, avocado, veggie wontons.

Tuna, salmon, Mexican spices, sushi rice, corn taco shell.

8 chef’s choice fresh sashimi slices.

Assorted fresh sashimi, sushi rice.

Flash fried sushi rice, seasoned with bonito flakes, fish eggs, topped with spicy tuna.

Ahi tuna, red onion, truffle oil, seaweed salad, soy, cilantro, veggie wonton chip.

Ahi tuna wrapped around fresh Casa guacamole, wasabi tobiko, wasabi mayo drizzle.

Crispy peking duck, sweet soy glaze, vegetable fried rice.

Lobster tail, red curry sauce, vegetables.

Steamed lobster, Asian pesto, thin rice noodles, baby bok choy.

Crispy chicken, blood orange caramel sauce, green beans, baby bok choy, sesame seeds, jasmine rice.

Pork chops, white rice, black bean puree, plantains, chimichurri.

Picanha steak, crispy yucca, fried rice, wasabi butter.

Chicken breast, cilantro, white rice, sesame seeds.

Thin sliced marinated rib eye, Asian pear, and Korean gochujang sauces, bibb lettuce, jasmine rice.

Tender grilled lamb chops, togarashi dusted fingerling potatoes, asparagus.

Tender marinated skirt steak, chimichurri, jasmine rice, maduros.

Thin sliced marinated ribeye, kimchi apples and Korean gochujang sauce, bibb lettuce, jasmine rice.

Asian miso marinated sea bass, vegetable medley.

Whole fried red snapper, side salad with house-made miso dressing, tostones, salsa.

Grilled salmon, tomato cucumber salad, vegetable medley.

Shrimp, walnuts, honey lemon mayo sauce, broccoli, rice.