Casimir French Bistro

With Gruyere cheese.

Mixed green, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

Homemade dressing.

Seared tuna, mixed green, French beans, eggs, tomato, potato, kalamata olives, anchovies, French vinaigrette.

Baby spinach, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

Baby spinach, red wine poached pear, bacon, goat cheese, almonds, raspberry vinaigrette.

Mixed green, avocado, red onions, cucumber, cherry tomato, egg, capers, white vinaigrette.

Rotisserie chicken, lettuce tometo, garlic aioli.

Roasted turkey breast, bacon, lettuce, tomato, mayonnaise.

Smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese.

Smoked ham, melted Gruyere cheese, butter.

Homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil.

Fresh half pound Angus burger, lettuce, tomato, red onion. Choice of American, Gruyere or blue cheese.

Served on bagguette.

Pan roasted, all natural chicken breast, beurre blanc French fries.

Steamed fresh mussels, garlic, shallots, parsley, butter, white wine, touch of cream, French fries.

Gratin dauphinois, green beans almondine, beurre blanc.

Grilled steak, French fries, green peppercorn cognac sauce.

With fries.

With butter or tomato sauce.

With fries.

Selection of artisan cheeses.

With Gruyere cheese.

All natural chicken breast, homemade dressing.

Mixed green, avocado, cucumber cherry tomato, capers, egg red onions, white vinaigrette.

Seared tuna, mixed green, French beans, boiled egg, tomato, boiled potato, kalamata olives, anchovies, French vinaigrette.

Mixed green, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

Homemade dressing.

Baby spinach, red wine poached pear, goat cheese, bacon, raspberry vinaigrette.

Endive, blue cheese, walnuts, white vinaigrette.

Tomato, arugula, balsamic vinaigrette.

Truffle vinaigrette, arugula.

Snails in garlic, shallots, parsley butter, pastis, wild mushrooms, cream, pastry dome.

Soy sesame sauce, potato chips.

Homemade cured salmon, soy sesame sauce.

Caramelized apple, grape and apple chutney.

Selection of artisans cheeses.

Gratin dauphinois, green beans almondine, lemon beurre blanc.

Cauliflower puree, arugula, lobster sauce.

Steamed fresh mussels, garlic, shallots, parsley, butter white wine, touch of cream.

Pan roasted all natural chicken breast, French fries, beurre blanc.

Grilled steak, French fries. Choice of sauce: green peppercom cognac or Roquefort sauce.

Braised short ribs, yukon gold mashed potato, mushroom, bacon, pearl onions, glazed carrots.

Breaded veal tenderloin, rigatoni in tomato sauce, arugula, endive, and cherry tomato salad.

Half roasted long island duck, sautéed provencal wild mushrooms and potatoes, orange sauce.

Slow braised beef short ribs, wild mushroom, tomato, arugula, Parmesan.

Middleneck clams, olive oil, garlic white wine, butter, parsley.

Vegetable medley, olive oil, garlic shallots, white wine.

Cheddar cheese, bacon, baby spinach, and tomato.

Provencal ratatouille.

Homemade house cured salmon(Gravlax), and soy sesame sauce.

Soy sesame sauce, with potato chips.

Snails in lemon garlic and parsley butter.

Raw tuna, avocado, arugula, red cabbage, cucumber, tomato, carrots, red onion, almonds, sesame seeds, and soy sesame dressing.

Endive, blue cheese, walnuts, and white vinaigrette.

With homemade dressing.

In house cured salmon(gravlax), arugula, avocado, cucumber, tomato, capers, egg, red onions, cream cheese, crostini, and white vinaigrette.

Seared tuna, mixed greens, French beans, egg, tomato, potato, olive, anchovy, and French vinaigrette.

Tomato, shaved carrot, radish, and French vinaigrette.

Jerusalem artichoke puree, ratatouille, swiss chard, and basil pesto sauce.

Grilled steak served with French fries.

Braised short ribs, Yukon gold mashed potato, mushroom, bacon, pearl onions, and glazed carrots.

Steamed fresh mussels, garlic, shallots, parsley, butter, white wine, and cream.

Gratin Dauphinois, green beans almondine, and lemon beurre blanc.

Pan roasted all natural chicken breast, french fries, and beurre blanc.

Slow roasted beef short ribs, green peas, mushroom, tomato, arugula, and parmesan.

Breaded pounded veal topped with baby arugula, marinated tomato, red onion, EVOO, and balsamic.

With fries.

With fries.

Homemade, flourless, vanilla ice cream.

Homemade, served warm, vanilla ice cream.

Your choice of starter, entrée, and dessert.

Raw tuna, avocado, arugula, red cabbage, cucumber, tomato, carrots, red onion, almonds, sesame seeds, and soy sesame dressing.

With home made dressing.

Seared tuna, mixed greens, French beans, egg, tomato, potato, olive, anchovy, and French vinaigrette.

Tomato, shaved carrot, radish, and French vinaigrette.

In house cured salmon(gravlax), arugula, avocado, cucumber, tomato, capers, egg, red onions, cream cheese, crostini, and white vinaigrette.

With Gruyere cheese.

Homemade cured salmon (Gravlax), cucumber, tomato, lettuce, red onion, and dill cream cheese. Served with a side.

Smoked ham, melted Gruyere cheese, and butter. Served with a side.

Fresh half pound of Angus beef, lettuce, tomato, red onion, and cheese. Served with a side.

Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise. Served with a side.

Homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil. Served with a side.

All natural herbs de Provence marinated chicken, lettuce, tomato, and garlic aioli. Served with a side.

Served with your choice of sandwich.

Served with your choice of sandwich.

Served with your choice of sandwich.

Gratin Dauphinois, sautéed spinach, and lemon beurre blanc.

Grilled steak, and green peppercorn cognac sauce. Served with fries.

Steamed fresh mussels, garlic, shallots, parsley, butter, white wine, cream, and French fries.

Pan roasted all natural chicken breast, with French fries, and beurre blanc.