Casimiro’s

Pan roasted cajun chicken breast and fries in a beurre blanc sauce.

Served with steamed jasmine nice, sauteed spinach, and beurre blanc.

Grilled steak served with french fries and peppercorn sauce.

Steamed fresh pei mussels, garlic, shallots, parsley, and white wine.

On bagutte.

Gratinee with Swiss.

Large.

Seared fresh tuna served with green beans, boiled egg, tomato, potato, black olives, and anchovy.

Warm goat cheese on a top of artichoke hearts, tomato, mix green, and pine nuts.

Gravlax and smoked salmon, melon, mix green, and sun dried tomato, and vinaigrette.

Prosciutto, melon, mozzarella, tomato, Romaine, and vinaigrette.

Herbes de provence marinated chicken breast, sun dried tomato, corn, and mix green.

Herbes de provence marinated chicken, lettuce, sun dried tomato, and garlic aioli.

Prosciutto, mozzarella, tomato, basil, balsamic, and olive oil.

Roasted Turkey breast, bacon, lettuce, tomato, and mayonnaise.

Smoked salmon, cucumber, tomato, lettuce, red onion, and Whipped dill cream cheese.

Smoked ham, swiss cheese, and butter.

Fresh mozzarella, tomato, basil, balsamic, and olive oil.

Tuna salad, lettuce, and tomato.

Fresh half pound Angus burger, bacon, lettuce, and tomato.