Cèrto

Wild mushrooms, shredded mozzarella, garlic, olive oil, and white truffle shavings.

Fresh mozzarella, chunky tomato sauce, basil, olive oil, and parmesan cheese.

Fresh mozzarella, chunky tomato sauce, Soppressata and spicy honey.

Fresh mozzarella and chunky tomato sauce, finished with 18 month aged prosciutto di parma, arugula, olive oil, and parmesan cheese shavings.

Roasted figs, caramelized onions, garlic, olive oil, and goat cheese.

Fresh mozzarella and chunky tomato sauce, diced meatballs, pepperoni, sausage, and prosciutto cotto.

Farro, spinach, chickpeas, cucumbers, red peppers, green apples, pumpkin seeds, gorgonzola crumbles, and balsamic vinaigrette.

Fresh mozzarella cheese, heirloom tomatoes, and peppers. Finished with our homemade balsamic glaze and garnished with basil and olive oil.

Iceberg lettuce, radicchio, sliced tomatoes, and onions in a lemon dressing vinaigrette.

Arugula lettuce, sliced red onion, english cucumber, sliced tomato, pumpkin seed in a lemon vinaigrette.

Romaine lettuce, garlic croutons, shaved parmesan, and our classic italian caesar dressing.

Cucumbers, chickpeas, black olives, red onions, red and green peppers, diced tomatoes, and feta cheese in a oregano vinaigrette.

Traditional New-York style tomato sauce with shredded mozzarella.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Roasted octopus served with a juliane of squash, carrots, and zucchini mixed with seaweed salad. Finished with a parsley pesto.

Roasted shrimp in a paprika, cayenne, butter, and garlic sauce, served over polenta.

Baked neapolitan pizza dough with olive oil and mediterranean herbs, served with a sun-dried tomato pesto sauce.

Topped with diced heirloom tomatoes, homemade mozzarella, basil, and olive oil.

Topped with diced heirloom tomatoes, homemade mozzarella, basil, and olive oil.

Traditional New-York style tomato sauce with shredded mozzarella.

Smoked salmon with an English muffin, poached eggs, homemade breakfast potatoes and Hollandaise sauce.

Vegetarian patty, served with heirloom tomato, romaine lettuce, and homemade fresh mozzarella, topped with tawny port caramelized red onions.

2 poached eggs served with Pancetta, an English muffin, homemade breakfast potatoes and a Hollandaise cream sauce.

Omelette stuffed with spinach, mushroom, onions, diced tomatoes, and green peppers served with breakfast potatoes. Served with your choice of toast.

Homemade chicken breast patty served with heirloom tomato, arugula, and homemade fresh mozzarella topped with tawny port caramelized red onions.

Omelette stuffed with ham and mozzarella cheese and breakfast potatoes. Served with your choice of toast.

3 scrambled eggs, served with homemade breakfast potatoes. Served with your choice of toast.

2 fried eggs, served with Pancetta or Italian sausage and breakfast potatoes. Served with your choice of toast.

2 lump crabmeat crab cakes, served with an English muffin, roasted breakfast potatoes & homemade Lemon sauce.

Homemade new york strip and filet mignon patty served with heirloom tomato, romaine lettuce, homemade fresh mozzarella, and pancetta, topped with a fried egg and tawny port caramelized red onions.

8oz NY Strip Steak with 2 fried eggs, homemade breakfast potatoes. Served with your choice of toast.

Traditional vegetables and kidney beans, garnished with ziti pasta.

Penne pasta served in a vodka pink sauce with alaskan salmon chunks, diced fresh tomatoes, cherry tomatoes and asparagus.

Bucatini pasta (thick spaghetti with a whole running trough the center) with pecorino cheese, a touch of cream and black pepper.

Linguine pasta with parmigiano reggiano and pecorino cheese, garlic, white wine, egg yolks and pancetta.

Homemade fettuccine pasta in a cream sauce with parmigiano reggiano.

Homemade fettuccine pasta with a veal and beef ragu finished in a pink sauce.

A pasta sheet, filled with spinach, parmigiano reggiano, and ricotta cheese. Served in a bechamel sauce.

Spaghetti with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

Pasta sheets, layered with veal and beef ragu, tomato sauce, ricotta, parmigiano reggiano, and mozzarella cheese.

Homemade gnocchi in a pink lobster sauce with shrimp and diced florida lobster with green peas served in a homemade pizza bowl

Purse-shaped pasta filled with pear and ricotta cheese, served in a gorgonzola cream sauce.

Ravioli filled with braised short ribs and ricotta cheese served with sun-dried tomates, green peas and asparagus in a light cream sauce

Penne pasta in a vodka pink sauce with chopped fresh tomatoes.

Homemade pappardelle pasta with beef tenderloin tips, sliced mushrooms in a butter demi-glaze sauce.

Ravioli filled with mozzarella and ricotta cheese served in a 4 cheese sauce.

Linguine pasta served with littleneck clams sauteed in white wine with garlic and parsley.

Italian rice cooked with wild mushrooms, white wine, unsalted butter, and parmigiano reggiano.

Black ink risotto topped with roasted grouper (4 oz) and cherry tomatoes

Italian rice and shrimp cooked with saffron, white wine unsalted butter, and parmigiano reggiano.

With calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

Classic cheese or create your own pizza.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Roasted figs, caramelized onions, garlic, olive oil, and goat cheese.

Fresh mozzarella and chunky tomato sauce, diced meatballs, pepperoni, sausage, and prosciutto cotto.

Wild mushrooms, shredded mozzarella, garlic, olive oil, and white truffle shavings.

Fresh mozzarella, chunky tomato sauce, Soppressata and spicy honey.

Fresh mozzarella, chunky tomato sauce, basil, olive oil, and parmesan cheese.

Fresh mozzarella and chunky tomato sauce, finished with 18 month aged prosciutto di parma, arugula, olive oil, and parmesan cheese shavings.

Burrata, prosciutto di parma, arugula salad, sweet peppers and balsamic glazed.

Lightly fried eggplant with ricotta cheese, parmesan cheese, tomato sauce, and basil.

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese. Garnished with basil.

Mussels cooked in a white wine, garlic, and clam juice. Finished with parsley and olive oil.

Calamari, shrimp, red bell pepper, green apples, parsley, and our homemade tomato sauce.

Grilled beef tenderloin served with saute mixed vegetables, roasted potatoes, and a red peppercorn sauce.

Grilled new york strip steak served with saute mixed vegetables, roasted potatoes, and gorgonzola sauce.

Branzino stuffed with lump crab meat in a white wine citrus sauce with fingerling potatoes and sauted brussels sprouts

Braised veal shank in white wine and vegetables, served over risotto al parmigiano.

Saute chicken breast in white wine, sundried tomato, mushrooms, and demi cream sauce and served with a side of tagliolini garlic, oil, and diced fresh tomatoes.

Oven roasted fresh alaskan salmon filet with white wine and fresh herbs and served with a julienne of vegetables and roasted potatoes

Roasted fresh grouper filet with onions, black olives, capers, cherry tomato in white wine, and tomato sauce, and served with a side of capellini garlic, oil, and diced fresh tomatoes.

Fried breaded chicken breast, topped with a arugula salad, and served with a side of tagliolini garlic, oil, and diced fresh tomatoes.

Baked breaded chicken breast in tomato sauce, topped with melted mozzarella cheese and served with a side of tagliolini with garlic, oil, and diced fresh tomatoes.

Roasted black angus sirloin steak w/ mushrooms and truffle with red wine reduction served with roasted potatoes and asparagus

Orange sorbet served inside

Classic italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.