CEVICHE 595

Crispy breaded fish and seafood. Served with creole onion salad and fried tostones.

Grilled octopus marinated with panca pepper sauce. Served with golden potato, Peruvian corn, and creole onion salad.

Pieces of fried fish or calamari with fried tostones.

Boiled potatoes in creamy sauce made with yellow Peruvian pepper.

Hearty soup loaded with seafood and fish.

Cilantro rice soup, Peruvian corn, peas, and beer.

Shredded chicken breast cooked with a Peruvian yellow creamy sauce. Served with white rice and boiled potato.

Stir-fry with onions, tomatoes, and French fries. Served with rice.

Spaghetti sauteed in a fiery wok with onions, tomatoes, and cilantro with a touch of soy sauce.

Pesto pasta served with sauteed onions, tomatoes, and cilantro in a reduction of soy sauce with the protein of your choice.

Cilantro rice, beer, choclo corn, pepper, and peas. Topped with salsa criolla.

Raw fish marinated in lime juice served with Peruvian corn and sweet potato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimps marinated in lime juice served with Peruvian corn and sweet potato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish and seafood marinated in lime juice. Served with Peruvian corn and sweet potato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked octopus marinated in lime juice. Served with Peruvian corn and sweet potato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Passion fruit juice.