About Ceviche Arigato
If you're looking for Peruvian restaurants in Lake Park look no further. Ceviche Arigato is known for having some of the best Peruvian in Lake Park. Located at 1447 10th Street, Ceviche Arigato i...show more
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Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Mixed fresh seafood & rice in a cilantro sauce.
Chicken & rice in a cilantro sauce.
Shrimp soup served with milk, white rice & pieces of cheese.
Light fish broth accompanied with scallions, ginger & a touch of cilantro.
Chicken, carrots, celery, noodles with a touch of cilantro.
Mussels, noodles, scallions.
Mixed seafood salad, calamari, octopus & shrimp served with arigato dressing.
Romaine lettuce, strawberry, caramelized walnuts & crumb goat cheese.
Fresh avocado chunks with lettuce, tomato & corn tossed with lite lime vinaigrette.
Tossed romaine served with tomato, cucumber, carrots & red peppers.
Romaine lettuce, avocado, tomato, black olives, artichokes.
Shrimp tempura, avocado topped with fresh tuna garnished.
Core Lomo Saltado ingredients presented in Japanese style sushi roll.
Freshly slice Japanese octopus with avocado topped with an olive cream sauce.
Shrimp tempura, avocado, fish marinated with lime topped with yellow & red Peruvian pepper.
Shrimp tempura & avocado with spicy mayonnaise filling.
Avocado, cucumber, seaweed & lettuce.
Shrimp tempura, cream cheese & avocado on top with eel sauce.
Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow & red Peruvian pepper.
Salmon, cream cheese, avocado & scallions with mango & eel sauce.
Cucumber, imitation crab & avocado.
Sushi grade tuna married with fresh avocado & eel sauce.
Shrimp tempura, avocado, cucumber, cream cheese with passion fruit & eel sauce.
Your choice of 3 rolls.
Fish, shrimp, mussels, calamari & octopus marinated in fresh lime juice, red & yellow Peruvian pepper, olive cream on the side.
Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado & wasabi.
Mixed seafood, Spanish onions & corn finely chopped, served in chilled lime juice.
Fresh fish, marinated with lime.
Fresh fish, calamari, shrimp & octopus.
Fresh octopus, marinated with lime.
Fresh fish marinated in lime juice topped with yellow & red Peruvian pepper.
Fresh shrimp marinade with lime topped with Spanish onions & cilantro.
Fresh fish marinated with lime & red Peruvian pepper.
Fresh fish marinated with lime & yellow Peruvian pepper.
Mixed seafood ceviche with mussels chalaza style.
Mixed ceviche yellow pepper sauce with fried calamari on top.
Mixed ceviche with yellow & red Peruvian pepper for share.
Mixed ceviche breaded with panko.
Fine slices of fresh fish served with octopus, avocado & cucumber.
Succulent ribs draped in our homemade teriyaki sauce.
Mashed yellow potatoes filled with creamy avocado topped with ceviche.
Mashed Peruvian potato filled with a lite mayo cream sauce & a protein of your choice.
A sampler of chicken, shrimp & octopus.
Fried calamari accompanied by red onions & tartar sauce on the side.
Freshly baked potato topped with our signature Huancaina cream sauce.
Fried yuca links accompanied by Huancaina cream sauce on the side.
Mussels in the half shell marinated in lime juice garnished with red onions, corn & cilantro.
Baked scallops in the half shell layered with parmesan cheese.
Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.
Grilled octopus seasoned with red Peruvian pepper & olive oil.
Lightly seasoned sushi-grade tuna with raw care served over a bed of romaine lettuce & topped with brown sesame seeds.
Lightly seasoned churrasco, pork, chicken, red green peppers prepared on skewers.
Grilled veal heart lightly seasoned, with golden potato Peruvian corn.
Causa shrimp, ceviche yellow sauce, pulpo olivo, acevichado roll.
Steak strips marinated in soy-based sauce with tomato & onions. Served with rice & french fries.
Shredded chicken in yellow Peruvian pepper, milk & cheese sauce. Served with potato & rice.
Beef stew in a cilantro sauce with rice & white beans.
Fresh chicken breast prepared on the grill with rice & black beans & plantains.
Fresh linguini noodles served in a soy-based sauce with your choice of protein.
Grilled churrasco with chimichurri sauce on the side, served with rice, black beans & sweet plantains.
Cheese ravioli with lomo saltado on top.
Peruvian style risotto with huancaina sauce & lomo saltado.
Peruvian style risotto with seafood sauce & parmesan cheese.
Choice of mixed seafood, chicken, beef, shrimp, seafood or vegetables, fried rice.
Fish fillet sauteed with a seafood-based broth. Served with scallions & tomato.
Fish fillet in white asparagus sauce.
Fish fillet served with mixed seafood in a yellow pepper-based accompanied by rice & golden potato.
Fish fillet in a base yellow Peruvian pepper with onions & tomatoes.
Fish fillet served with mixed seafood in a tomato-based broth accompanied with rice & fried yuca.
Grilled salmon, with mango sauce, golden potato & touch of chimichurri.
Gently fried mixed seafood topped with red onion, lime & cilantro salad & with a side of tartar sauce.
Assorted grilled seafood matched with our golden potato's.
Churrasco, chicken breast, seafood. Served with fried yuca & golden potatoes.
Aji de gallina, Seco de res, pork chunks, boiled yuca & rice garnished with red onion & lime.
Sauteed shrimp served with a white wine garlic sauce, topped with parsley.
Sauteed shrimp served with a white wine garlic sauce & tomato, topped with parsley.
Fettuccini pasta drenched in a yellow Peruvian pepper cheese sauce. Served with shrimp or Lomo Saltado.
Mixed seafood in a spicy red Peruvian pepper sauce, served with rice & fried yuca.
Fettuccini pasta served in a creamy pesto sauce with churrasco steak.
Rice served with fresh mixed seafood, red pepper, reduced white wine.
White beans & rice tortilla style served with mixed seafood or Lomo Saltado.
Fried calamari, fish, scallops parmesan, mussels & shrimp skewers.
Sampler Ceviche Mixto, mussels chalaza style, arroz con mariscos.
Mixed seafood, fish, shrimp, calamari, mussels, clams in a tomato sauce broth.
Mixed fresh seafood and rice in a cilantro sauce.
Shrimp soup served with milk, white rice and pieces of cheese.
Light broth accompanied with scallions, ginger and touch of cilantro.
Chicken, carrots, celery, noodles with a touch of cilantro.
Mussels, noodles, scallions.
Mixed seafood salad, calamari, octopus, and shrimp served with arigato dressing.
Romaine lettuce, strawberry, caramelized walnuts, and crumb goat cheese.
Fresh avocado chunks with lettuce, tomato and corn tossed with lite lime vinaigrette.
Tossed romaine served with tomato, cucumber, carrots, and red peppers.
Romaine lettuce, avocado, tomato, black olives, artichokes.
Chopped salad with quinoa and tuna fish.
Fine slices of fresh fish served with octopus, avocado and cucumber.
Succulent ribs, draped in our homemade teriyaki sauce.
Mashed Peruvian potato filled with a lite mayo cream sauce and a protein of your choice.
Fried calamari accompanied with red onions and tartar sauce on the side.
Fried calamari accompanied with our signature huancaina cream sauce.
Fried yuca links accompanied with huancaina cream sauce on the side.
Mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro.
Baked scallops in the half shell layered with a perfectly cheese.
Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.
Trifecta of mixed grill seafood glazed with brandy.
Grilled octopus seasoned with red Peruvian pepper and olive oil.
Lightly seasoned sushi grade tuna with a raw care served over a bed of romaine lettuce and topped with sesame seeds.
Lightly seasoned churrasco, pork, chicken, red green peppers prepared on skewers.
Grilled veal heart lightly seasoned, with golden potato and Peruvian corn.
Shrimp tempura, avocado topped with fresh tuna garnished.
Core lomo saltado ingredients presented in Japanese style sushi roll.
Freshly slice Japanese octopus with avocado topped with an olive cream sauce.
Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.
Shrimp tempura and avocado with spicy mayonnaise filling.
Avocado, cucumber, seaweed, and lettuce.
Shrimp tempura, avocado, cream cheese topped with earl sauce, yellow and red Peruvian pepper.
Salmon, cream cheese, avocado, and scallions with mango and earl sauce.
Sushi grade tuna married with fresh avocado and earl sauce.
Shrimp tempura, avocado, cucumber, cream cheese with passion fruit and eal and sauce.
Fresh fish marinated with lime, say sauce, a touch of mustard, garnish with avocado and wasabi.
Mixed seafood, Spanish onions and corn finely chopped. Served in chilled lime juice.
Fresh fish, marinated with lime.
Fresh fish, calamari, shrimp, and octopus.
Fresh fish marinated in lime juice topped with yellow and red Peruvian pepper.
Fresh shrimp marinade with lime topped with Spanish onions and cilantro.
Fresh fish marinated with lime and red Peruvian pepper.
Fresh fish marinated with lime and yellow Peruvian pepper.
Mixed seafood ceviche with mussels chalaca style.
Fine slices of fresh fish, shrimp, mussels, calamari, and octopus marinated in fresh lime juice, red, and yellow Peruvian pepper, olive cream on the side.
Mussels, noodles, and scallions.
Chicken, carrots, celery, and noodles with a touch of cilantro.
Light fish broth accompanied with scallions, ginger, and touch of cilantro.
Shrimp soup served with milk, white rice, and pieces of cheese.
Chicken and rice in a cilantro sauce.
Mixed fresh seafood and rice in a cilantro sauce.
Mixed seafood, fish, shrimp, calamari, mussels, and clams in a tomato sauce broth.
Romaine lettuce, avocado, tomato, black olives, amd artichokes.
Tossed romaine served with tomato, cucumber, carrots, and red peppers.
Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.
Romaine lettuce, strawberry, caramelized walnuts, and crumb goat cheese.
Mixed seafood salad, calamari, octopus, and shrimp served with arigato dressing.
Mixed ceviche breaded.
Mixed ceviche with yellow and red Peruvian peppers.
Fish ceviche with yellow and red Peruvian pepper, fried calamari, fish, and shrimp skewers.
Mixed ceviche yellow pepper sauce with fried calamari on top.
Fish, shrimp, and lobster marinated with lime and yellow Peruvian pepper.
Mixed seafood ceviche with mussels chalaca style.
Fresh fish marinated with lime and yellow Peruvian pepper.
Fresh marinated with lime and red Peruvian pepper.
Fresh shrimp marinade with lime topped with Spanish onions and cilantro.
Fresh fish marinated in lime juice topped with yellow and red Peruvian pepper.
Fresh octopus marinated with lime.
Fresh fish, calamari, shrimp, and octopus.
Fresh fish marinated with lime.
Mixed seafood, Spanish onions, and corn finely chopped served in chilled lime juice.
Fresh fish marinated with lime, soy sauce, a touch of mustard, and garnished with avocado and wasabi.
Fish, shrimp, mussels, calamari, and octopus marinated in fresh lime juice, red and yellow peruvian pepper, and olive cream on the side.
Causa shrimp, ceviche yellow sauce, pulpo olivo, acevichado roll.
Grilled veal heart lightly seasoned with golden potato and Peruvian corn
Lightly seasoned churrasco, pork, chicken, and red green peppers prepared on skewers.
Lightly seasoned sushi grade tuna with a raw care served over a bed of romaine lettuce and topped with sesame seeds.
Grilled octopus seasoned with red Peruvian pepper and olive oil.
Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.
Baked scallops in the half shell layered with Parmesan cheese.
Mussels in the half shell marinated in lime juice garnished with red onions, corn, and cilantro.
Fried yuca links accompanied with huancaina cream sauce on the side.
Fresh baked potato topped with our signature huancaina cream sauce.
Fried calamari accompanied with red onions and tartar sauce on the side.
Sampler of chicken, shrimp, and octopus.
Mashed peruvian potato filled with a lite mayo cream sauce and protein of your choice.
Mashed yellow potatoes filled with creamy avocado topped with ceviche.
Succulent ribs draped in our homemade teriyaki sauce.
Fine slices on fresh fish served with octopus, avocado, and cucumber.
Jalea mixta, ceviche mixto, mussels chalaca style, and arroz con mariscos.
Fried calamari, fish, Parmesan scallops, mussels, and shrimp skewers.
Deep-fried whole snapper. Served with your choice of mixed green salad or rice and beans.
White beans and rice tortilla style. Served with lomo saltado.
White beans and rice tortilla style. Served with mixed seafood.
Rice served with fresh mixed seafood, red pepper, and reduced white wine.
Fettuccini pasta served in a creamy pesto sauce with churrasco steak.
Mixed seafood in a spicy red Peruvian pepper sauce. Served with rice and fried yuca.
Fettuccine pasta in yellow Peruvian pepper cheese sauce. Served with lomo saltado.
Fettuccine pasta in yellow Peruvian pepper cheese sauce. Served with shrimp.
Sautéed shrimp served with a white and garlic sauce and tomato sauce. Topped with parsley.
Sautéed shrimp served with a white wine garlic sauce. Topped with parsley.
Aji de gallina, seco de res, pork chunks, boiled yuca, and rice garnished with red onion and lime.
Churrasco, chicken breast, seafood served with fried yuca and golden potatoes.
Assorted grilled mixed seafood matched with our golden potatoes.
Fried mixed seafood topped with a red onion, lime, and cilantro salad. Served with a side of tartar sauce.
Grilled salmon with mixed masago sauce, golden potato, and chimichurri.
Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.
Fish fillet in a base yellow Peruvian pepper with onion and tomatoes.
Fish fillet with mixed seafood in a yellow pepper based accompanied with rice and golden potato.
Fish fillet in a white asparagus sauce.
Fish fillet sauteed with a seafood based broth served with scallions and tomato.
Your choice of mixed seafood, chicken, beef, shrimp, or vegetables. Served with fried rice.
Peruvian-style risotto with seafood sauce and Parmesan cheese.
Peruvian-style risotto with huancaina sauce and lomo saltado.
Cheese ravioli with lomo saltado on top.
Grilled churrasco with chimichurri sauce on the side. Served with rice, black beans, and sweet plantains.
Fresh lunguini noodles served in soy based sauce with your choice of protein.
Fresh chicken breast prepared on the grill with rice and black beans and plantains.
Beef stew in a cilantro sauce with rice and white beans.
Shredded chicken in a yellow peruvian pepper, milk, and cheese sauce. Served with potato and rice.
Your choice of protein marinated in soy-based sauce with tomato and onions. Served with rice and french fries.
Your choice of (3) rolls.
Shrimp tempura, avocado, cucumber, and cream cheese with passion fruit and eel sauce.
Sushi grade married with fresh avocado and eel sauce.
Cucumber, imitation crab, and avocado.
Salmon, cream cheese, avocado, and scallions with mango and eal sauce.
Shrimp tempura, avocado, and cream cheese topped with eel sauce, and yellow and red Peruvian pepper.
Shrimp tempura, cream cheese, and avocado on top with eel sauce.
Avocado, cucumber, seaweed, and lettuce.
Shrimp tempura and avocado with spicy mayo filling.
Shrimp tempura, avocado, and fish marinated with lime topped with yellow and red Peruvian pepper.
Freshly sliced Japanese octopus with avocado topped with an olive cream sauce.
Core lomo saltado ingredients presented in japanese style sushi roll.
Shrimp tempura and avocado topped with fresh tuna garnished
Online Ordering Options
(See pickup options)Last updated February 27, 2023