Ceviche Arigato Peruvian & Japanese Cuisines

Mixed seafood salad, calamari, octopus, and shrimp served with arigato dressing.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Romaine lettuce, strawberry, caramelized walnuts, and crumb Goat cheese.

Tossed Romaine served with tomato, cucumber, carrots, and red peppers.

Mixed fresh seafood and rice in a cilantro sauce.

Chicken, carrots, celery, and noodles with a touch of cilantro.

Light broth accompanied with scallions, ginger, and a touch of cilantro.

Shrimp soup served with milk, white rice, and pieces of cheese.

Light Japanese broth accompanied with fresh fish and tofu.

Mixed seafood, fish, shrimp, calamari, mussels, and clams in a tomato sauce broth.

Lobster soup served with milk, white rice and pieces of cheese.

Fine slices of fresh fish, shrimp, mussels, calamari, and octopus marinated in fresh lime juice, red and yellow Peruvian pepper, and arigato sauce on the side.

Mixed seafood ceviche with mussels chalaca style.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnished with avocado and wasabi.

Fresh shrimp marinated with lime, topped with Spanish onions and cilantro.

Fresh fish marinated with lime.

Fresh octopus and shrimps, marinated with lime.

Fresh octopus and fish, marinated with lime.

Fresh fish marinated with lime and red Peruvian peppers.

Fresh fish, calamari, shrimp and octopus ceviche.

Fresh fish, calamari, shrimp and octopus ceviche marinated with lime and yellow peruvian pepper.

Fresh fish and shrimps, marinated with lime.

Fresh fish marinated in lime juice topped with yellow and red Peruvian pepper.

Mixed seafood, Spanish onions, and corn finely chopped served in chilled lime juice.

Fresh fish marinated with lime and yellow Peruvian peppers.

Shrimp tempura, avocado topped with fresh tuna garnished with fried sweet potato.

Tempura roll with grouper, avocado and cucumber with seafood red pepper sauce.

Shrimp tempura, avocado, cream cheese with passion fruit, and eel sauce.

Core Lomo saltado ingredients presented in a Japanese-style sushi roll.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Salmon, cream cheese, avocado, and scallions with mango and eel sauce.

Shrimp tempura and avocado with spicy mayonnaise filling.

Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.

Sushi-grade tuna married with fresh avocado and eel sauce.

Avocado, cucumber, seaweed, and lettuce.

Shredded chicken in a yellow Peruvian pepper, milk, and cheese sauce served with potato and rice.

Peruvian-style risotto with huancaina sauce and lomo saltado.

Peruvian-style risotto with seafood sauce and Parmesan cheese.

Rice served with fresh mixed seafood, red pepper, and reduced white wine.

Sauteed shrimp served with a white wine garlic sauce, topped with parsley.

Sauteed shrimp served with a white wine garlic sauce and topped with parsley.

Choice of mixed shrimps, fried rice.

Choice of mixed chicken and beef, fried rice.

Choice of mixed beef, fried rice.

Mixed seafood and fried rice.

Choice of mixed fish, fried rice.

Choice of mixed chicken, fried rice.

Vegetables and fried rice.

Choice of mixed shrimps, chicken, beef, fried rice.

Choice of mixed seafood, chicken, beef, fried rice.

Grilled churrasco with chimichurri sauce on the side. Served with rice, black beans and sweet plantains.

Fettuccini pasta drenched in a yellow Peruvian pepper cheese sauce served with shrimp.

Fettuccini pasta served with beef.

Fish fillet served with mixed seafood in a tomato-based broth accompanied with rice and fried yuca.

Fish fillet served with mixed seafood in a yellow pepper-based accompanied with rice and golden potato.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Grilled salmon, with mango sauce, golden potato and touch of chimichurri.

Gently fried mixed seafood topped with red onion, lime, and cilantro salad and with sides of tartar sauce.

Churrasco, pork chunks, grilled chicken breast, and Spanish chorizo served with chimichurri sauce on the side.

Assorted grilled nixed seafood matched with our golden potatoes.

Mixed seafood in a spicy red Peruvian pepper sauce, served with rice and boiled yuca.

Stuffed chicken ravioli on yellow Peruvian pepper and Parmesan cheese.

Aji de gallina, seco de res, pork chunks, boiled yuca, and rice garnished with red onion and lime.

Steak strips marinated in soy-based sauce with tomato and onions served with rice and French fries.

Seafood marinated in soy based sauce with tomato and onions served with rice and French fries.

Fish marinated in soy based sauce with tomato and onions served with rice and French fries.

Chicken strips marinated in soy-based sauce with tomato and onions served with rice and French fries.

Beef stew in a cilantro sauce with rice and white beans.

Seafood marinated in soy-based sauce with tomato and onions served with rice and French fries.

Mixed seafood marinated in soy-based sauce with tomato and onions served with rice and French fries.

White beans and rice tortilla style served with lomo saltado.

White beans and rice tortilla style served with mixed seafood.

Fresh linguini noodles served in soy based sauce with your choice of protein.

Fettuccini pasta served in a creamy pesto sauce with churrasco steak.

Mixed fresh seafood and rice in a cilantro sauce.

Chicken, carrots, celery, noodles with a touch of cilantro.

Light fish broth accompanied with scallions, ginger and touch of cilantro.

Shrimp soup served with milk, white rice and pieces of cheese.

Shrimp soup served with milk, white rice and pieces of cheese.

Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

Lobster soup served with milk, white rice and pieces of cheese.

Mixed seafood salad, calamari, octopus and shrimp served with arigato dressing.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, avocado, tomato, black olives, artichokes.

Shrimp tempura, avocado topped with fresh tuna garnished, with fried sweet potato.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Salmon, cream cheese, avocado and scallions with mango and eal sauce.

Shirmp tempura and avocado with spicy mayonnaise filling.

Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.

Sushi grade tuna married with fresh avocado and eal sauce.

Avocado, cucumber, seaweed and lettuce.

Fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice,red and yellow peruvian pepper, olive cream on the side.

Mixed seafood ceviche with mussels chalaca style.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi.

Fresh Shrimps, marinated with lime.

Fresh fish, marinated with lime.

Fresh Octopus and Shrimps, marinated with lime.

Fresh Octopus and Fish, marinated with lime.

Fresh fish marinated with lime and yellow peruvian pepper.

Fresh fish marinated with lime and red peruvian pepper.

Fresh fish, calamari, shrimp and octopus ceviche.

Fresh fish, Calamari, shrimp and octopus ceviche marinated with lime and yellow peruvian pepper.

Fresh fish and Shrimps, marinated with lime.

Fresh fish marinated in lime juice topped with yellow and red peruvian pepper.

Mixed seafood, spanish onions and corn finely chopped served in chilled lime juice.

Shredded chicken in a yellow Peruvian pepper, milk and cheese sauce served with potato and rice.

Peruvian style risotto with seafood sauce and parmesan cheese.

Rice served with fresh mixed seafood, red pepper, reduced white wine.

Sautéed shrimp served with a white wine garlic sauce, topped with parsley.

Choice of mixed shrimps, fried rice.

Choice of mixed beef, fried rice.

Choice of mixed seafood, fried rice.

Choice of mixed Chicken, fried rice.

Choice of mixed vegetables, fried rice.

Grilled churrasco with chimichurri sauce on the side, served with rice, black beans and sweet plantains.

Fettuccini pasta drenched in a yellow peruvian pepper cheese sauce served with shrimp.

Fettuccini pasta served with Beef.

Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Fish fillet served with mixed seafood in a yellow pepper based accompanied with rice and golden potato.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Grilled salmon, with mango sauce, golden potato and touch of chimichurri.

Gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce.

Churrasco, pork chunks, grilled chicken breast and Spanish chorizo served with chimichurri sauce on the side.

Assorted grilled mixed seafood matched with our golden potatoes.

Stuffed chicken raviolis in a yellow peruvian pepper and parmesan cheese.

Deep Fried Red Snapper Served your choice of mixed green salad or rice and beans.

Ají de gallina, seco de res, pork chunks, boiled yuca and rice garnished with red onion and lime.

Steak strips marinated in soy based sauce with tomato and onions served with rice and french fries.

Seafood marinated in soy based sauce with tomato and onions served with rice and french fries.

Fish marinated in soy based sauce with tomato and onions served with rice and french fries.

Fish marinated in soy based sauce with tomato and onions served with rice and french fries.

Chicken strips marinated in soy based sauce with tomato and onions served with rice and french fries.

Beef stew in a cilantro sauce with rice and white beans.

White beans and rice tortilla style served with Lomo Saltado.

White beans and rice tortilla style served with mixed seafood.

Fettuccini pasta served in a creamy pesto sauce with churrasco steak.

Choice of mixed chicken and beef, fried rice.

Choice of mixed seafood, chicken, beef, fried rice.

Choice of mixed fish, fried rice.

Choice of mixed shrimps, chicken, beef, fried rice..

Fresh Octopus, marinated with lime.

Fresh mixed seafood, marinated with lime.

Fresh mixed fish, marinated with lime.

Fresh fish, and octopus ceviche, marinated with lime.

8 o.z.

16 o.z.

32 o.z.

16 o.z.

32 O.Z.

8 o.z.

16 o.z.

32 oz.

Grilled heart beef steak lightly seasoned, with golden potato and peruvian corn.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of your choice.

Fried protein of your choice accompanied with red onions and tartar sauce on the side.

Mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro.

Baked scallops in the half shell layered with Parmesan cheese.

Trifecta of Mixed grill seafood glazed with Brandy.

Fresh baked potato topped with our signature huancaina cream sauce.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Succulent ribs, draped in our homemade teriyaki sauce.

Lightly seasoned sushi grade tuna with a raw care served over a bed of romaine lettuce and topped with between sesame seeds.

Fried Yuca links accompanied with huancaina cream sauce on the side.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow, and red Peruvian pepper.

Chicken, carrots, celery, and noodles with a touch of cilantro.

Steak strips marinated in a soy based sauce with tomato and onions served with rice and French fries.

Assorted nigiri style sushi served with Japanese octopus, avocado, and cucumber.

Succulent ribs draped in teriyaki sauce.

Mashed Peruvian potato filled with a lite mayonnaise cream sauce and a protein of your choice.

Fried calamari accompanied with red onions and tartar sauce on the side.

Fresh baked potato topped with huancaina cream sauce.

Fried yuca links accompanied with huancaina sauce on the side.

Brandy infused cream sauce served with chopped shrimp, potato, and avocado.

Mussels in the half shell marinated in lime juice garnished with red onions, corn, and cilantro.

Baked scallops in the half shell layered with parmesan and mozzarella cheese.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Lightly churrasco, pork, chicken, and red green peppers prepared on skewers.

Trifecta of mixed grill seafood glazed with brandy.

Pan seared scallops sauteed in a white wine garlic sauce served on the half shell.

Grilled octopus with red peruvian pepper and olive oil.

Lightly seared sushi grade tuna with a raw core served over a bed of Romaine lettuce and topped with brown sesame seeds.

Grilled heart beef steak lightly seasoned with golden potato and Peruvian corn.

Light Japanese broth accompanied with fresh fish and tofu.

Shrimp soup served with milk, white rice, and pieces of cheese.

Chicken, carrots, celery, and noodles with a touch of cilantro.

Mixed seafood, fish, shrimp, calamari, mussels, and clams in a tomato sauce broth.

Mixed fresh seafood and rice in a cilantro sauce.

Light broth accompanied with scallions, ginger, and touch of cilantro.

Mixed seafood salad, clams, calamari, octopus, and shrimp served with arigato dressing.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Romaine lettuce, strawberry, caramelized walnuts, and crumb goat cheese.

Tossed Romaine served with tomato, cucumber, carrots, and red peppers.

Romaine lettuce, avocado, tomato, black olives, and artichokes.

Sushi grade tuna married with fresh avocado.

Shrimp tempura, avocado topped with fresh tuna garnished with fried sweet potato.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Shrimp tempura, avocado, fish marinated with lime topped with yellow, and red Peruvian pepper.

Shrimp tempura and avocado with spicy mayonnaise filling.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow, and red Peruvian pepper.

Fresh fish, calamari, shrimp, and octopus ceviche.

Mixed seafood, Spanish onions, and corn finely chopped served in chilled lime juice.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado, and wasabi.

Fresh fish marinated with lime.

Fresh fish marinated in lime juice topped with yellow and red peruvian pepper sauce, sweet potato, and corn.

Mixed seafood ceviche with mussels chalaca style.

Fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice, rocoto, and soy sauce.

Fresh shrimp marinated with lime, topped with Spanish onions, and cilantro.

Fresh fish marinated with lime and red Peruvian pepper.

Fresh fish marinated with lime, and yellow Peruvian pepper.

Steak strips marinated in a soy based sauce with tomato and onions served with rice and French fries.

Fresh chicken breast prepared on the grill with rice, black beans, and plantains.

Shredded chicken in yellow peruvian pepper, milk, and cheese sauce. Served with potato and rice.

Fettuccine pasta drenched in o yellow Peruvian pepper cheese served with shrimp.

Rice served with mixed seafood, red pepper, and reduced white wine.

Fresh linguini noodles served in a soy based sauce with your choice of protein.

Choice of mixed seafood, chicken, beef, and shrimp or vegetables fried rice.

Grilled churrasco with chimichurri sauce on the side. Served with rice, black beans, and sweet plantains.

Churrasco, pork chunks, grilled chicken breast, and Spanish chorizo served with chimichurri sauce on the side.

Beef stew in a cilantro sauce with rice and white beans.

Aji de gallina, Seco de res, pork chunks, boiled yuca, and rice garnished with red onion and lime.

Choice of tomato sauce sauteed shrimp served with a white wine garlic sauce and topped with parsley.

Fish fillet served with mixed seafood in a yellow pepper based accompanied with rice and golden potato.

Peruvian style risotto with huancaina sauce and lomo sohodo.

Gently fried mixed seafood topped with red onion, lime, and cilantro salad with a side of tartar sauce.

Mixed seafood in a spicy red Peruvian pepper sauce, served with rice and boiled yuca.

Assorted mixed grilled seafood matched with golden potatoes.

Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Fettuccini pasta served in a creamy pesto sauce with a churrasco steak.

Crispy topped rice with mixed seafood.

White beans and rice tortilla style sewed with mixed seafood or lomo saltado.

Deep fried red snapper served with your choice of mixed green salad or rice and beans.

Mango, peach or passion fruit.

Peruvian purple corn juice.

Assorted nigiri style sushi served with Japanese octopus, avocado and cucumber.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of your choice.

Succulent ribs, draped in our homemade teriyaki sauce.

Fried calamari accompanied with red onions and tartar sauce on the side.

Fresh baked potato topped with our signature huancaina cream sauce.

Fried yuca links accompanied with huancaina sauce on the side.

Brandy infused cream sauce served with chopped shrimp, potato, and avocado.

Mussels in the half shell marinated in lime iuice garnished with red onions, corn and cilantro.

Baked scallops in the half shell layered with parmesan and mozzarella cheese.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Lightly seasoned churrasco, pork, chicken, red green peppers prepared on skewers.

Trifecta of mixed grill seafood glazed with brandy.

Pan seared scallops sauteed in a white wine garlic sauce served in the half shell.

Grilled octopus seasoned with red peruvian pepper and olive oil.

Lightly seared sushi grade tuna with a raw core served over a bed of romaine lettuce and topped with br'w sesame seeds.

Grilled heart beef steak lightly seasoned with golden potato and peruvian corn.

Light Japanese broth accompanied with fresh fish and tofu.

Shrimp soup served with milk, white rice and pieces of cheese.

Chicken, carrots, celery, noodles with a touch of cilantro.

Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

Mixed fresh seafood and rice in a cilantro sauce.

Light broth accompanied with scallions, ginger and touch of cilantro.

Mixed seafood salad, clams, calamari, octopus and shrimp served with arigato dressing.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, avocado, tomato, black olives, artichokes.

Sushi grade tuna married with fresh avocado.

Shrimp tempura, avocado topped with fresh tuna garnished with fried sweet potato.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Shrimp tempura, avocado, fish marinated with lime topped with yellow and red peruvian pepper.

Shrimp tempura and avocado with spicy mayonnaise filling.

Shrimp tempura, avocado, cream cheese topped with Eel sauce, yellow and red peruvian pepper.

Fresh fish, calamari, shrimp, and octopus ceviche.

Mixed seafood, spanish onions and corn finely chopped served in chilled lime juice.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi.

Fresh fish marinated with lime.

Fresh fish marinated in lime juice topped with yellow and red peruvian pepper sauce, sweet potato and corn.

Mixed seafood ceviche with mussels chalaca style.

Fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice, rocoto, and soy sauce.

Fresh shrimp marinated with lime, topped with spanish onions and cilantro.

Fresh fish marinated with lime, and red peruvian pepper.

Fresh fish marinated with lime, and yellow peruvian pepper.

Steak strips marinated in a soy based sauce with tomato and onions served with rice and French fries.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Shredded chicken in a yellow peruvian pepper, milk and cheese sauce served with potato and rice.

Fettuccine pasta drenched in o yellow peruvian pepper cheese served with shrimp.

Fresh linguini noodles served in a soy based sauce with your choice of protein.

Rice served with mixed seafood, red pepper, reduced white wine.

Choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice.

Grilled churrasco with chimichurri sauce on the side. Served with rice, black beans and sweet plantains.

Churrasco, pork chunks, grilled chicken breast and spanish chorizo served with chimichurri sauce on the side.

Beef stew in a cilantro sauce with rice and white beans.

Aji de gallina, seco de res, pork chunks, boiled yuca and rice garnished with red onion and lime.

Choice of ajillo (tomato sauce) sauteed shrimp served with a white wine garlic sauce and topped with parsley.

Fish fillet served with mixed seafood in a yellow pepper based accompanied with rice and golden potato.

Peruvian style risotto with huancaina sauce and lomo sohodo.

Gently fried mixed seafood topped with red onion, lime and cilantro salad with a side of tartar sauce.

Mixed seafood in a spicy red peruvian pepper sauce, served with rice and boiled yuca.

Assorted mixed grilled seafood matched with our golden potatoes.

Fish filled served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Fettuccini pasta served in a creamy pesto sauce with a chrrasco steak.

Crispy topped rice with mixed seafood.

White beans and rice tortilla style sewed with mixed seafood or lomo saltado.

Deep fried red snapper served with your choice of mixed green salad or rice and beans.

Mango, peach or passion fruit.

Peruvian purple corn juice.