Ceviche Street

Fresh marinated in lime juice and ceviche street seasonings, Moroccan octopus, calamari , Ecuadorian shrimp, and mussels.

Peruvian fried rice with your choice of protein.

Sauteed fettuccini over high flames with onions, tomatoes, and fresh cilantro.

Savory filet mignon chunks sauteed over flames with fresh onions and tomatoes. Served over house fries and white rice.

Crispy fish topped with shellfish sauce and seafood.

Tender crispy potatoes smothered in a creamy cheese sauce made with Peruvian aji amarillo or yellow pepper.

Crispy fried Peruvian-style wantons with fresh crab filling with a fresh lime deep juice and a sweet soy sauce reduction.

Fresh squeezed lime juice with chopped fish blended with rocoto and aji limo.

Classic mussels covered with red onions, tomatoes, cilantro, and Peruvian white corn. Marinated in lemon juice and finished with the chef’s special touch.

Delicious crispy fish chunks, salsa criolla, and smoked jalapeno sauce.

Delicious fried calamari with crispy capers and a sweet brandy reduction.

Fresh Moroccan octopus on a delicious black olives tapenade sauce, red bell peppers, and pita wedges.

Flambee Moroccan octopus served with two potatoes wedges, huacatay sauce, anticuchero sauce, aji amarillo, and panka mermelade.

Pan seared scallops in a garlic white wine sauce or baked with a butter parmesan crust and a touch of worschester shire sauce.

Fresh fish marinated in lime juice and ceviche street seasonings served with sweet yams, Peruvian corn kernels, and Peruvian pop corn.

Fresh fish and calamari marinated in lime juice and ceviche street seasonings ginger, soy, sesame seeds, scallions, and ito togarashi.

Fresh fish and Moroccan octopus marinated in lime juice and ceviche street seasonings with an Spanish black olives tapenade and red bell peppers.

Fish and Ecuadorian shrimp with aji amarillo sauce.

Fresh marinated in lime juice and ceviche street seasonings, Moroccan octopus, calamari , Ecuadorian shrimp, and mussels.

Onionless ceviches.

Fresh tuna salad with celery, carrots, and onions.

Yellow potato cake with crab meat topped with spicy wasabi aioli.

Yellow potato cake with squid topped with botija black olives aioli.

Yellow potato cake with brandy reduction.

Yellow rice and chicken chunks on a cilantro red wine base.

Fried fish with house salad and white rice or topped with sauteed tomatoes and caramelized red onions.

Peruvian fried rice with your choice of protein.

Peruvian style seafood paella and a hint of truffle oil.

Crispy fish topped with shellfish sauce and seafood.

Crispy fish and seafood platter, salsa criolla, and a smoked jalapeno sauce.

Whole delicious red snapper, carrot ginger puree, white rice, crispy capers, and onion relish.

Savory strips of chicken sauteed over flames with fresh onions and tomatoes. Served over house fries and white rice.

Savory filet mignon chunks sauteed over flames with fresh onions and tomatoes. Served over house fries and white rice.

Sauteed fettuccini over high flames with onions, tomatoes, and fresh cilantro.

Fettuccini with aji amarillo cheese sauce and sauteed filet mignon chunks.

Homemade chicken soup.

Homemade fish and seafood chowder.

Cold chocolate cake layered with creamy dark chocolate. Topped with fresh strawberries, chocolate, and roasted walnuts with pisco.

Delicious cheesecake topped with passion fruit and white chocolate sauce.