Ceviche Bar By Mixtura

Mussels on salsa Criolla, chopped tomato, onion, and cilantro with Peruvian choclo corn on lime juice.

Huancaina sauce on potato slices. Served with black olives and eggs.

Roasted and diced octopus on Peruvian cotija black olive sauce, olive oil, capers, and garlic. Served with red pepper salad.

Scallops, white wine, Worcestershire sauce, and flamed with Parmesan cheese.

Red and black quinoa, tomato, burrata cheese, oil lemon, and sauce aji amarillo.

Sesame seed, tuna, avocado, soy sauce, sesame oil, and tamarind.

Beef heart or tenderloin skewers in aji, garlic, and vinegar with huancaina potatoes.

Lomo in aji, garlic, and vinegar with huancaina potatoes.

Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion, Caesar, and passion fruit dressing.

Almonds, asparagus, avocado, palm hearts, Peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing.

Quinoa, asparagus, white cheese, corn, cotija olives, and tomato on lime juice and olive oil.

Peruvian yellow potato filled with tuna and seafood, avocado, with oriental mayonnaise.

Fluffy potato cake flavored with aji Amarillo, lime juice, and oil with your choice of chicken or tuna.

Fluffy potato cake flavored with aji Amarillo, lime juice, and oil, with your choice of crab or shrimp.

Peruvian yellow potato filled with a tender octopus on Peruvian cotija olive sauce.

A sampler of four causes: crab, octopus, chicken, and tuna.

Fish on lime juice in three creams, peppers sauces, rocoto, and Aji Amarillo peppers.

Fish, shrimp, octopus, and calamari on bell pepper coulis, lime juice, olive oil, and Parmesan cheese.

Fish, shrimp, octopus, and calamari on Peruvian cotija olive base, aji limo, red onion, and olive oil.

Fish on the chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corns.

Shrimps on lime juice, red onion. Served with Peruvian choclo corn, and sweet potato.

Fish, shrimp, octopus, and squid in three sauces to choose: lime juice, Peruvian rocoto, or aji Amarillo pepper.

Fish on lime juice, aji Amarillo, or rocoto cream sauce, with red onion, Peruvian choclo corn, and sweet potato.

Diced shrimp, octopus and squid, chopped red onion, cilantro, and on lime juice.

Fish on lime. Served with mango, and pineapple.

Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, white onion, and choclo corn.

Fish on lime juice, mushrooms, black olives, cherry tomatoes, and asparagus cream sauce.

Red tuna, avocado, radish, sesame seed, tamarind sauce, and ricotta.

The real hangover killer: fish on concentrated lime juice ceviche tiger milk.

Thin sliced fish on Peruvian aji Amarillo and rocoto sauce. Served with choclo and cancha corns.

Thin sliced grill seared mahi-mahi on Peruvian aji Amarillo and a hint of camote sauce.

Yellowfin tuna on the oriental sauce, avocado, and sesame seed.

Salmon on tiger milk passion fruit sauce, plus a touch of Peruvian aji limo.

On three different sauces: lime juice, rocoto, and aji amarillo.

Stir-fry tenderloin tips with oriental sauce. Served with rice or with huancaina arborio rice.

Mahi fillet covered by a seafood hot creamy sauce. Served with rice.

Prawn chowder made with milk, rice, Peruvian panca pepper sauce, huacatay, and cheese.

Peruvian fried rice with chicken or beef, soy sauce, and bean sprouts.

Peruvian fried rice with seafood, soy sauce, and bean sprouts.

Shredded chicken in Peruvian aji Amarillo creamy sauce over golden baked sliced potatoes. Served with pecans, olive, egg, and rice.

Peruvian style seafood rice with shrimps, mussels, scallops, and squid. Served with salsa Criolla.

Peruvian style arborio rice risotto with shrimp.

Grilled octopus on antichucho sauce, roasted potatoes, corn, and hunancaina sauce.

Grilled salmon, white rice, asparagus, or broccoli.

Spaghetti or linguine with shrimp, octopus, fish, scallops, and mussels.

Seafood stew of fish and shellfish, seasoned with chilies, aji panca, ají Amarillo, and spices.

Peruvian fried quinoa with chicken or beef, soy sauce, and bean sprouts.

Black risotto with squid ink, Parmesan cheese, calamari, mussels, and shrimp.

Pasta spaghetti, tomato, pepper, olive oil, and touch.

Pesto with basil, spinach, and a touch of cheese.

Aji Amarillo, shrimp, cherry tomato, asparagus, and mushrooms.

Pesto with basil, spinach, and a touch of cheese and skirt steak.

Pesto with basil, spinach, and a touch of cheese with skirt steak.

Rice, or vegetables.

4 pieces.