A delicious experience to delight the palate. Steamed potatoes covered with our soft Huancaina sauce based on Peruvian yellow chili pepper, milk, and cheese ; the pride of our great city of Huancayo.

Peruvian yellow potatoes delightfully mashed and flavored with a delicate Peruvian yellow chili paste and a touch of lime, a delicacy of taste. Fillings include shrimp, octopus, tuna or chicken.

Cuzco corn native to Peru known for its giant kernels served with Huancaina sauce or fresh cheese.

Golden roasted cassava accompanied with Huancaina sauce. A delicious treat you definitely have to try.

Known in Peru as the morning-after reliever, this soup is made with seafood seasoned with panka chili and a splash of beer.

A delicious seafood stew. Prepared with rice, vegetables and flavored with aromatic cilantro to infuse the best of Chorrillos’ style.

Typical soup from Arequipa made out of protein with a touch of fresh cheese and milk, our chef ’s recommendation.

Shrimp ceviche.

Fresh seafood and fish pieces.

Traditional dish from northern Peru, fresh fish pieces.

Thinly sliced fresh fish marinated in lime juice and then smothered in a Peruvian yellow chili pepper cream, served with Cuzco giant corn and sweet potato.

Concentrated ceviche juice with limo chili pepper and red onions, gracefully served in a martini glass.

Fried fish fillet smothered in a fusion of house secrets and a seafood sauce, served with white rice and golden roasted cassava.

House style pieces of flambeed and sauteed fish, onions and tomatoes served with crispy fries and white rice.

Fish fillet on the griddle served with two sides.

Steamed fish fillet prepared with panka chili, onions, and tomatoes, served with white rice.

Tender pieces of sirloin and sauteed with house spices, onions and tomatoes, served with crispy french fries and white rice.

A traditional Peruvian dish prepared with beef heart macerated on panka chili and the finest spices and herbs from our African ancestry, then inserted in bamboo skewers and charbroiled, exquisitely served with golden roasted potatoes and Cuzco corn.

Shredded chicken breast stewed on a yellow chili pepper, cheese, and milk based creme served with white rice and boiled potatoes.

Steamed pasta tossed in a luscious creamy green sauce prepared with fresh spinach and basil, topped with a juicy skirt steak broiled over charcoal and golden roasted potatoes.

Tender pieces of chicken flambeed and sauteed with house spices, onions and tomatoes, served with crispy french fries and white rice.

Char-broiled chicken breast from our grill served with two sides.

Sacred grain of the Andes to delight your palate with its aroma and flavor. Quinoa with sauteed chicken pieces, house style Andean corn and vegetables.

Fresh pieces of fish marinated and seasoned with our house secret, then fried and served with crispy roasted cassava, creole salsa, and a special tartar sauce.

Fish and seafood marinated with our secret spices, battered and then fried, served with creole salsa, house tartar sauce, and fried cassava.

Soft rings of fresh calamari marinated to perfection, battered and then fried, accompanied by a delicious creole sauce.

Seafood flambeed with white wine and a tatuar secret house sauce, then slow-cooked with rice and vegetables.

Chinese/Peruvian fusión style fried rice, prepares with beef and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Chicken and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with seafood and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Shrimp and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Fish and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with beef, chicken, shrimp and flambeed no a work to the highest flame.