Ceviche Bar El Senorial

A delicious experience to delight the palate. Steamed potatoes covered with our soft Huancaina sauce based on Peruvian yellow chili pepper, milk, and cheese ; the pride of our great city of Huancayo.

Peruvian yellow potatoes delightfully mashed and flavored with a delicate Peruvian yellow chili paste and a touch of lime, a delicacy of taste. Fillings include shrimp, octopus, tuna or chicken.

Cuzco corn native to Peru known for its giant kernels served with Huancaina sauce or fresh cheese.

Golden roasted cassava accompanied with Huancaina sauce. A delicious treat you definitely have to try.

Known in Peru as the morning-after reliever, this soup is made with seafood seasoned with panka chili and a splash of beer.

A delicious seafood stew. Prepared with rice, vegetables and flavored with aromatic cilantro to infuse the best of Chorrillos’ style.

Typical soup from Arequipa made out of protein with a touch of fresh cheese and milk, our chef ’s recommendation.

Shrimp ceviche.

Fresh seafood and fish pieces.

Traditional dish from northern Peru, fresh fish pieces.

Thinly sliced fresh fish marinated in lime juice and then smothered in a Peruvian yellow chili pepper cream, served with Cuzco giant corn and sweet potato.

Concentrated ceviche juice with limo chili pepper and red onions, gracefully served in a martini glass.

Fried fish fillet smothered in a fusion of house secrets and a seafood sauce, served with white rice and golden roasted cassava.

House style pieces of flambeed and sauteed fish, onions and tomatoes served with crispy fries and white rice.

Fish fillet on the griddle served with two sides.

Steamed fish fillet prepared with panka chili, onions, and tomatoes, served with white rice.

Tender pieces of sirloin and sauteed with house spices, onions and tomatoes, served with crispy french fries and white rice.

A traditional Peruvian dish prepared with beef heart macerated on panka chili and the finest spices and herbs from our African ancestry, then inserted in bamboo skewers and charbroiled, exquisitely served with golden roasted potatoes and Cuzco corn.

Shredded chicken breast stewed on a yellow chili pepper, cheese, and milk based creme served with white rice and boiled potatoes.

Steamed pasta tossed in a luscious creamy green sauce prepared with fresh spinach and basil, topped with a juicy skirt steak broiled over charcoal and golden roasted potatoes.

Tender pieces of chicken flambeed and sauteed with house spices, onions and tomatoes, served with crispy french fries and white rice.

Char-broiled chicken breast from our grill served with two sides.

Sacred grain of the Andes to delight your palate with its aroma and flavor. Quinoa with sauteed chicken pieces, house style Andean corn and vegetables.

Fresh pieces of fish marinated and seasoned with our house secret, then fried and served with crispy roasted cassava, creole salsa, and a special tartar sauce.

Fish and seafood marinated with our secret spices, battered and then fried, served with creole salsa, house tartar sauce, and fried cassava.

Soft rings of fresh calamari marinated to perfection, battered and then fried, accompanied by a delicious creole sauce.

Seafood flambeed with white wine and a tatuar secret house sauce, then slow-cooked with rice and vegetables.

Chinese/Peruvian fusión style fried rice, prepares with beef and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Chicken and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with seafood and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Shrimp and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with Fish and flambeed no a work to the highest flame.

Chinese/Peruvian fusión style fried rice, prepares with beef, chicken, shrimp and flambeed no a work to the highest flame.

Crispy wonton filled with shrimp, served with an exquisite tamarind sauce.

Soft rings of fresh calamari marinated to perfection, battered and then fried, accompanied by a delicious creole sauce.

Imported Peruvian sea scallops unique and seasoned with one of our chef ’s best kept secrets, layered with Parmesan cheese and softly baked au gratin.

A delicious experience to delight the palate! Steamed potatoes covered with our soft huancaina sauce based on Peruvian yellow chili pepper, milk and cheese; pride of our great city of huancayo.

Golden roasted cassava accompanied with huancaina sauce. A delicious treat you definitely have to try.

Peruvian yellow potatoes delightfully mashed and flavored with a delicate Peruvian yellow chili paste and a touch of lime, a delicacy of taste. Fillings include shrimp, octopus, tuna or chicken.

Slices of young octopus coated by a soft and delicious cream based on black botija olives imported from Peru, nothing compares to this.

A traditional Peruvian dish prepared with beef heart macerated on panka chili and the finest spices and herbs from our African ancestry, then inserted in bamboo skewers and char-broiled, exquisitely served with golden roasted potatoes and cuzco corn.

Cuzco corn native to Peru known for its giant kernels, served with huancaina sauce or fresh cheese.

Typical soup from arequipa made out of shrimp with a touch of fresh cheese and milk.

A delicious seafood stew…! Prepared with rice, vegetables and flavored with aromatic cilantro to infuse the best of chorrillos’ style.

Known in Peru as the morning-after reliever, this soup is made with seafood seasoned with panka chili and a splash of beer.

Let your imagination take you away! Four noble ceviches: classic, yellow chili pepper, rocoto and huancaina get together to create this mouth-watering plate that will simply amaze you.

Delicious and tender grilled octopus, marinated in “pachamanca” sauce, el señorial style, recommended by the chef.

Crunchy and tasty tequeños filled with sirloin served with a delicious avocado house sauce.

Three noble causes get together to create this delicacy for your palate, shrimp in golf sauce, octopus in black olive sauce and chicken in huancaina sauce.

Fresh and crunchy house fried plantains, well accompanied by a delicious avocado sauce.

Traditional dish from Northern Peru, fresh fish pieces.

Fresh seafood and fish pieces.

Fresh seafood and fish pieces in cream Peruvian hot pepper and yellow pepper.

Fresh seafood and fish pieces in cream Peruvian hot pepper.

Shrimp ceviche.

Thinly sliced fresh fish marinated in lime juice and then smothered in a Peruvian yellow chili pepper cream, served with cuzco giant corn and sweet potato.

Mussels prepared “callao-style”, covered with a “salsa a la chalaca” based on lime, red onions, tomatoes and cuzco giant corn.

Thinly sliced young octopus marinated in lime juice then covered in a rocoto cream, one of our chef ’s best creations.

Concentrated ceviche juice with limo chili pepper and red onions, gracefully served on a martini glass.

Delicious quinoa, native to the Peruvian andes, steam cooked thoroughly, then combined with white rice to create this andean dish that goes very well accompanied by a tasty fish sautéed with the best Peruvian style.

Crushed green plantains become delicious tostones filled with shrimp bathed on a house sauce to give them the traditional Northern Peruvian style.

Linguini smothered in a delicious and authentic soft huancaina sauce topped with juicy sirloin and shrimp.

Sacred grain of the andes to delight your palate with its aroma and flavor. Quinoa with sautéed chicken pieces, house style andean corn and vegetables.

Tender and juicy skirt steak broiled over charcoal covered on our house “chimichurri”, served with two sides.

Char-broiled chicken breast from our grill, served with two sides.

Tender pieces of sirloin flambéed and sautéed with house spices, onions and tomatoes, served with crispy French fries and white rice.

Tender pieces of chicken flambéed and sautéed with house spices, onions and tomatoes, served with crispy French fries and white rice.

Shredded chicken breast stewed on a yellow chili pepper, cheese and milk based crème, served with white rice and boiled potatoes.

Pasta smothered in a delicious and soft huancaina sauce to give it a perfect balance, wonderfully accompanied by a savory char-broiled skirt steak.

Steamed pasta tossed in a luscious creamy green sauce prepared with fresh spinach and basil, topped with a juicy skirt steak broiled over charcoal and golden roasted potatoes.

Canary beans and white rice blend together to create the famous “tacu tacu”, accompanied by a tender and juicy sirloin.

Fish filet on the griddle served with two sides.

Fresh pieces of fish marinated and seasoned with our house secret, then fried and served with crispy roasted cassava, creole salsa and a special tartar sauce.

House style pieces of flambéed and sautéed fish, onions and tomatoes served with crispy fries and white rice.

Steamed fish filet prepared with panka chili, onions and tomatoes, served with white rice.

Mixture made from white wine and a shrimp reduction on a panka chili sauce, slow-cooked to infuse the succulent traditional flavor from Northern Peru, served with golden roasted potatoes and white rice.

Fried fish filet smothered in a fusion of house secrets and a seafood sauce, served with white rice and golden roasted cassava.

Flambéed and sautéed shrimp with onions, tomatoes and wine, served with French fries and white rice.

Seafood flambéed with white wine on a panka chilli and tomato based mixture, slow-cooked with rice and vegetables.

Fish and seafood marinated with our secret spices, battered and then fried, served with creole salsa, house tartar sauce and fried cassava.

Chinese/Peruvian fusion style fried rice, prepared with beef or chicken and flambéed on a wok to the highest flame.

Chinese/Peruvian fusion style fried rice, prepared with fish and flambéed on a wok to the highest flame.