Ceviche by the Sea

Stir fry beef with onions, tomatoes, garlic, and soy sauce served over rice bean cake.

Calamari, fish broth, ají Amarillo, potato, garlic, fresh mint, peas, and white rice.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, and white rice.

Grilled chicken, fettuccini pasta, and huancaína sauce.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, and oriental sauce.

Grilled chicken with white rice and salad.

Topped blackened served with white rice and salad.

Fried fish with white rice and salad.

Steamed with tomato, onions, and yucca with white rice.

Whitefish, huancaína creamy sauce, sauteed mixed veggies, and roasted potatoes.

Topped with chorrillana sauce with native roasted potatoes and white rice.

Stew in cilantro sauce with white beans and rice. Includes a fountain drink.

Fried tender pork served with white rice and sweet potato slices salsa criolla.

Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, and huancaína sauce.

With onions, tomatoes, garlic, soy sauce served with white rice, and french fries.

Potato cake stuffed with beef stew, breaded, and fried topped with salsa criolla.

Corn tamales, flavored with aji panca, and topped with salsa criolla.

Stuffed wonton skins with sauces.

Yucca croquettes, ocopa sauce, peanuts, ají amarillo, and huacatay.

Scallops on a half shell, parmesan cheese, soy sauce, herb butter, and lime.

Fried mixed seafood platter, salsa criolla, fried plantain, and tartar sauce.

Grilled marinated in anticucho sauce. Served with huancaina and ocopa sauces.

Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo, and cheese.

New Zealand mussels topped with signature callao sauce - red onions, olive oil, tomato, corn, parsley, and lime juice.

Octopus carpaccio, black botija, capers chimichurri, pettit salad, toast, and extra virgin olive oil.

Yellow chili pepper and white cheese creamy sauce on top of boiled potatoes.

Butter smoked choclo corn, fried white cheese, vegetable broth, cancha, and corn cream.

Chicken, choclo corn, carrot, celery, fettuccini noodle, and chopped cilantro.

Fish consumed with chunks of fish, mussels, a touch of lime, and fresh herbs.

Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, Aji Amarillo, tomato, squash, shrimp stock, and a touch of cream.

Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons, shaved parmesan, and grill chicken.

Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs, wonton, and grill chicken.

Quinoa two ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado, and greens.

Baby spinach, danish blue cheese, Asian pears, candied pecans, dried cranberries, and house balsamic dressing.

Fresh catch, tiger shrimp, Maine scallops, squid, octopus, mussels, and chopped in leche de Tigre.

Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper, and plantain.

Yellowfin tuna, diced mango, ají panca, blood orange, scallions, toasted sesame seeds, and wonton crisp.

Mixed seafood, fresh catch, lime juice, cilantro, and Peruvian limo pepper.

Corvina fish, Peruvian limo pepper leche de tigre, and cilantro.

Shrimp, calamari, rocoto pepper, leche de tigre, and cilantro.

Fresh catch, Peruvian rocoto pepper, lime juice, and cilantro.

Fresh catch, Peruvian aji amarillo pepper, lime juice, and cilantro.

Fresh catch, Peruvian limo pepper, leche de tigre, and cilantro.

Fluffy whipped potato cake, chicken oriental salad, avocado mousse, and wonton chips.

Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds, and wonton crisp.

Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips, and spicy aioli.

Fluffy whipped sweet potato cakes, crab salad, and spicy shrimp creamy sauce.

Yellowfin tuna, diced mango, ají panca, soy sauce, blood orange, scallions, sesame seeds, and wonton crisp.

Thin sliced fresh catch, aji amarillo, rocoto sauces, leche de tigre, lime, and cilantro.

The thin sliced fresh catch, lime juice, Leche de Tigre, cilantro, and Peruvian ají limo pepper.

A taste of three ceviches traditional, Aji Amarillo, and rocoto.

Shrimp colada, mixed, and spicy tuna.

Ceviche de pescado, and jalea mixta.

Tamale, fried pork chunks, sweet potato, and potato cake stuffed with beef stew.

A taste of Peru stir fry beef, creamy chicken stew, beef brisket, and white beans.

Grilled octopus, skewers, and parmesan scallops.

Grilled to the desired temperature, aji limo chimichurri, roasted Peruvian potato, and grilled asparagus.

Grilled maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri, and herb lemon butter.

Parmesan wheat risotto, skirt steak, pearl onions, cherry tomatoes, cilantro, and garlic.

Parmesan wheat risotto, salmon, pearl onions, cherry tomatoes, cilantro, and garlic.

Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca, and choclo served with white rice.

Pan seared sea bass, assorted seasonal veggies, ají Amarillo broth, yucca, and corn beer.

Fried tender pork served with white rice and sweet potato with salsa criolla.

Seafood sauce with shrimp, calamari, mussels, and white rice.

Huancaína creamy sauce, sauteed mixed veggies, and roasted potatoes.

Served with a creamy garlic sauce and white rice.

Tiger shrimp, Maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth, and chopped cilantro.

Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, and topped with salsa criolla.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, and oriental sauce.

Served with white rice and topped with salsa criolla.

Served with tomato, onions, ají panca, white rice, and topped with salsa criolla.

Topped with chorrillana sauce with native roasted potatoes and white rice.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, and white rice.

Stew in a cilantro sauce with white beans and rice with candied carrots.

Stir fry with onions, tomatoes, garlic, soy sauce served with white rice, and French fries.

Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, and huancaína sauce.

Grilled skirt steak, baby Bellas, asparagus, huancaína alfredo sauce, fettuccini, and ají limo chimichurri.

Seafood pasta.

Grilled chicken, fettuccini pasta, and huancaina sauce.

Creme caramel, port meringue, and cinnamon.

Dulce de leche flavored with chirimolla and chocolate ganache meringue.

Rich and chocolaty cake with an almost pudding -ike texture.

An exotic Peruvian fruit NY style cheesecake.

Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote.

Fresh catch, Peruvian limo pepper, leche de tigre, and cilantro.

Grilled skirt steak, baby bellas, asparagus, huancaína alfredo sauce, fettuccini, and ají limo chimichurri.

Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, and topped with salsa criolla.

Stir fry with onions, tomatoes, garlic, soy sauce served with white rice, and French fries.

Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo, and cheese.

Yellow chili pepper and white cheese creamy sauce on top of boiled potatoes.

Octopus carpaccio, black botija, capers chimichurri, pettit salad, toast, and extra virgin olive oil.

New Zealand mussels topped with signature callao sauce (red onions, olive oil, tomato, corn, parsley, and lime juice).

Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo, and cheese.

Grilled marinated in anticucho sauce. Served with huancaina and ocopa sauces.

Fried mixed seafood platter, salsa criolla, fried plantain, and tartar sauce.

Scallops on a half shell, parmesan cheese, soy sauce, herb butter, and lime.

Yucca croquettes, ocopa sauce, peanuts, ají amarillo, and huacatay.

Stuffed wonton skins with sauces.

Corn tamales, flavored with aji panca, and topped with salsa criolla.

Potato cake stuffed with beef stew, breaded, and fried topped with salsa criolla.

Fluffy whipped sweet potato cakes, crab salad, and spicy shrimp creamy sauce.

Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips, and spicy aioli.

Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds, and wonton crisp.

Fluffy whipped potato cake, chicken oriental salad, avocado mousse, and wonton chips.

Baby spinach, danish blue cheese, Asian pears, candied pecans, dried cranberries, and house balsamic dressing.

Quinoa two ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado, and greens.

Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs, wonton, and grill chicken.

Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons, shaved parmesan, and grill chicken.

Fresh catch, Peruvian limo pepper, leche de tigre, and cilantro.

Fresh catch, Peruvian aji amarillo pepper, lime juice, and cilantro.

Fresh catch, Peruvian rocoto pepper, lime juice, and cilantro.

Shrimp, calamari, rocoto pepper, leche de tigre, and cilantro.

Corvina fish, Peruvian limo pepper leche de tigre, and cilantro.

Mixed seafood, fresh catch, lime juice, cilantro, and Peruvian limo pepper.

Yellow fin tuna, diced mango, ají panca, blood orange, scallions, toasted sesame seeds, and wonton crisp.

Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper, and plantain.

Fresh catch, tiger shrimp, maine scallops, squid, octopus, mussels, and chopped in leche de tigre.

Thin sliced fresh catch, lime juice, leche de tigre, cilantro, and Peruvian ají limo pepper.

Thin sliced fresh catch, aji amarillo, rocoto sauces, leche de tigre, lime, and cilantro.

Yellow fin tuna, diced mango, ají panca, soy sauce, blood orange, scallions, sesame seeds, and wonton crisp.

Grilled octopus, skewers, and parmesan scallops.

A taste of Peru stir fry beef, creamy chicken stew, beef brisket, and white beans.

Tamale, fried pork chunks, sweet potato, and potato cake stuffed with beef stew.

Ceviche de pescado, and jalea mixta.

Shrimp colada, mixed, and spicy tuna.

A taste of three ceviches traditional, aji amarillo, and rocoto.

Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock, and touch of cream.

Fish consomee with chunks of fish, mussels, touch of lime, and fresh herbs.

Chicken, choclo corn, carrot, celery, fettuccini noodle, and chopped cilantro.

Butter smoked choclo corn, fried white cheese, vegetable broth, cancha, and corn cream.

Pan seared sea bass, assorted seasonal veggies, ají amarillo broth, yucca, and corn beer.

Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca, and choclo served with white rice.

Parmesan wheat risotto, salmon, pearl onions, cherry tomatoes, cilantro, and garlic.

Parmesan wheat risotto, skirt steak, pearl onions, cherry tomatoes, cilantro, and garlic.

Grilled maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri, and herb lemon butter.

Grilled to desired temperature, aji limo chimichurri, roasted Peruvian potato, and grilled asparagus.

Stir fry with onions, tomatoes, garlic, soy sauce served with white rice, and French fries.

Fried tender pork served with white rice, and sweet potato with salsa criolla.

Stew in cilantro sauce with white beans and rice with candied carrots.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, and white rice.

Topped with chorrillana sauce with native roasted potatoes and white rice.

Served with tomato, onions, ají panca, white rice, and topped with salsa criolla.

Served with white rice and topped with salsa criolla.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, and oriental sauce.

Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, and topped with salsa criolla.

Tiger shrimp, maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth, and chopped cilantro.

With a creamy garlic sauce and white rice.

Huancaína creamy sauce, sauted mixed veggies, and roasted potatoes.

Seafood sauce with shrimp, calamari, mussels, and white rice.

Grilled chicken, fettuccini pasta, and huancaina sauce.

Seafood pasta.

Grilled skirt steak, baby bellas, asparagus, huancaína alfredo sauce, fettuccini, and ají limo chimichurri.

Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, and huancaína sauce.

Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote.

Creme caramel, port meringue, and cinnamon.

An exotic Peruvian fruit NY style cheesecake.

Purple corn NY style cheesecake with oreo crust and chicha morada reduction.

Rich and chocolaty cake with an almost pudding -ike texture.

Dulce de leche flavored with chirimolla and chocolate ganache meringue.

With onions, tomatoes, garlic, soy sauce served with white rice, and french fries.

Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, and huancaína sauce.

Fried tender pork served with white rice and sweet potato slices salsa criolla.

Stew in cilantro sauce with white beans and rice. Includes a fountain drink.

Topped with chorrillana sauce with native roasted potatoes and white rice.

White fish, huancaína creamy sauce, sauteed mixed veggies, and roasted potatoes.

Steamed with tomato, onions, and yucca with white rice.

Fried fish with white rice and salad.

Topped blackened served with white rice and salad.

Grilled chicken with white rice and salad.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, and oriental sauce.

Grilled chicken, fettuccini pasta, and huancaína sauce.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, and white rice.

Calamari, fish broth, ají amarillo, potato, garlic, fresh mint, peas, and white rice.

Stir fry beef with onions, tomatoes, garlic, and soy sauce served over rice bean cake.