Ceviche Point

Ceviche's juice with small pieces of fish, chopped cilantro and Peruvian boiled corn.

Chopped Spanish octopus marinated in lime juice, chopped cilantro, chopped tomatoes, onions and Peruvian boiled corn.

Slices of Spanish octopus covered with a black olive sauce and drizzled with olive oil.

Slices of grilled octopus marinated in a Peruvian red dry pepper sauce with a touch of white wine, served with creole potatoes, huancaina sauce and salsa criolla.

Fried calamari served with tostones, salsa criolla and tartara sauce.

Chunks of crispy breaded fish served with tostones, salsa criolla and tartara sauce.

Crispy breaded fish and seafood served with tostones, salsa criolla and tartara sauce.

Fish fillet slowly cooked in a seafood and lobster reduction broth with chopped cilantro, onions, tomatoes and a touch of Peruvian corn vinegar "chicha de jora", served with jasmine rice on the side.

Shrimp soup with pieces of fresh cheese, rice, poached egg and a touch of cream.

Fish and mixed seafood soup cooked in a Peruvian red dry pepper and lobster broth reduction with a touch of red wine, served with white rice on the side.

Chicken sauteed in a wok with onions, tomatoes, chopped cilantro, soy sauce and and white wine reduction, served with French fries and jasmine rice.

Peruvian Cantonese chicken fried rice with scrambled eggs, bean sprouts and green onions.

White meat chicken cooked with green rice in cilantro base, served with salsa criolla and a touch of huancaina sauce.

Black angus beef sauteed in a wok with onions, tomatoes, chopped cilantro in a reduction of soy sauce and white wine.

Peruvian Cantonese beef fried rice with scrambled eggs, bean sprouts and green onions.

Pesto pasta with grilled steak.

Black angus beef and spaghetti sauteed in a wok with onions and tomatoes in a reduction of soy sauce and white wine.

Crispy fish fillet covered with seafood in a Peruvian roasted yellow chili pepper sauce, served with jasmine rice.

Seafood stew in cilantro base, creole potatoes, salsa criolla and jasmine rice.

Shrimps slowly cooked in a Peruvian roasted yellow chili pepper sauce and white wine reduction served with creole potatoes and jasmine rice.

Crispy fish fillet topped with onions and tomatoes in a red mother sauce, served with creole potatoes and jasmine rice.

Mixed seafood sauteed in a wok with onions, tomatoes, chopped cilantro and spaghetti in a reduction of soy sauce and white wine.

Peruvian paella style, seafood and jasmine rice slowly cooked in a Peruvian yellow pepper mother sauce and a touch of white wine.

Peruvian Cantonese seafood fried rice.

Shrimps and spaghetti in a Peruvian creamy sauce made with roasted peppers, aji amarillo and parmesan cheese.

Fish and seafood marinated in lime juice with a touch of garlic, chopped cilantro, onions in julienne, served with Peruvian boiled corn and glazed sweet potatoes.