Ceviches by Divino - Miami Springs, FL

Tiger milk with fried calamari.

Skewes made with octopus. seasoned with vinegar, cumin, garlic & Peruvian panca chili, accompanied with potatoes & rocoto pepper.

Cold mashed potato seasoned with Peruvian yellow pepper, oil & lime, served with panko shrimp in a maracuya sauce.

Pork belly - pancetta marinated in lime juice, onion,choclo Peruvian giant com, tomato, limo, chili & fresh cilantro.

Crispy seasonal fish, squid, shrimps & scallops. Served with Creole salsa, made with onions, tomatoes. Peruvian yellow pepper & lime, & a house made tartar.

lightly fried Causa with Tuna Nikkei Ceviche

Salmon ceviche with leche de tiger & avocado sauce.

Peruvian yellow pepper.

Fish & crispy calamari.

Fish ceviche served with hot leche de tiger.

Fried ceviche.

Green plantain shaped into a basket, filled with salmon ceviche with leche de tiger on the side.

Tradicional aji amarilla divino.

Avocado & mango

Avocado mango onions corn fried corn & sweet potatoes.

Ginger, soy sauce & sesame oil.

Kanikama, breaded fish & Japanese cucumber - kuiri, roll topped with fried calamari, mini salsa criolla & tartar sauce.

Served with our spicy mayo.

Panco shrimp, avocado, sweet potato, topped with small ceviche & Acevihado sauce

Quinoa, avocado & mango marinated lightly in lime juice, Peruvian limo chili & fresh cilantro.

Peruvian stir-fry made with beef, onions tomatoes, cilantro, soy sauce & garlic, Served with crispy fried potatoes & white rice.

Seafood based soup with Peruvian panca pepper, fish, shrimp, squids, scallops, mussels, cilantro & lime, served with a touch of fish cerviche.

Our best seafood combination. Shrimp, squid, scallops & mussels, all mixed with rice, cilantro & Peruvian panca pepper.

Mini jalea mixta, Arroz con Mariscos & ceviche.

Peruvian Chinese style seafood fried rice, fried in a work to very high temperatures, with sesame oil, ginger, spring onions & soy sauce.

Peruvian Stir -fry made with Tuna, onions, tomatoes, Cilantro, Soy Sauce and Garlic. Served with crispy fried potatoes and rice.

Porkbelly with sweet and sour sauce over Rice with cilantro and Garlic, garnish with peas and Peruvian creole sauce

Sushi rice topped with pork belly (pancetta) marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili, and fresh cilantro.

Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Kanikama, breaded fish, and Japanese cucumber kuiri roll topped with fried calamari, mini salsa criolla, and tartar sauce.

Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce.

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Quinoa, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro.

Peruvian stir fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Peruvian Chinese style fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Seafood combination of shrimp, squid, and scallops, all mixed with rice, red pepper, cilantro, and Peruvian.

Seafood based soup with Peruvian panca pepper, fish, shrimps, squids, scallops, mussels cilantro, and lime. Served with a touch of fish ceviche.

Mini jalea mixta, arroz con mariscos, and ceviche.

Peruvian stir fry, made with chicken, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Peruvian stir fry made with tuna, onions, tomatoes, and cilantro. Served with crispy potatoes and rice.

Porkbelly with sweet and sour sauce. Served over cilantro rice and garnished with peas and Peruvian creole sauce.

Kanikama, breaded fish, and Japanese cucumber kuiri roll topped with fried calamari, mini salsa criolla, and tartar sauce.

Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce.

Served with spicy mayonnaise.

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Peruvian yellow pepper. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Green plantain shaped into a basket and filled with salmon ceviche with leche de Tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion.

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Fish ceviche served with hot leche de Tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Salmon ceviche with leche de Tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Tradicional aji Amarillo Divino. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Vegetarian avocado, mango, onions, corn fried corn, and sweet potatoes. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo Peruvian giant corn.

Sushi rice topped with pork belly pancetta marinated in lime juice, onion, choclo Peruvian giant corn, tomato, limo chili, and fresh cilantro.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with panko shrimp in a maracuya sauce.

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, made with onions, tomatoes, Peruvian yellow pepper, and lime, and tartar.

Tiger milk with fried calamari.

Lightly fried causa with ceviche nikkei.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Green plantain shaped into a basket and filled with salmon ceviche with leche de tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion.

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Peruvian yellow pepper. Marinated lightly lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Fish ceviche served with hot leche de tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Ceviche tradicional, ceviche ají amarillo, ceviche divino. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Vegetarian (avocado-mango-onions-corn fried corn and sweet potatoes). Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Salmon ceviche with leche de tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Sushi rice topped with pork belly (pancetta) marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili, and fresh cilantro.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with panko shrimp in a maracuya sauce.

Lightly fried causa with tuna nikkei ceviche and sweet and sour sauce.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes and rocoto pepper.

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and a house made tartar.

Tiger milk with fried calamari.

Kanikama, breaded fish, and Japanese cucumber (kuiri) roll topped with fried calamari, mini salsa criolla, and tartar sauce.

Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce.

Quinoa, avocado, and mango marinated lightly in lime juice, Peruvian limo chili and fresh cilantro.

Peruvian Chinese style Chicken fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Peruvian Chinese style Beef Sirloin fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Seafood based soup with Peruvian panca pepper, fish, shrimps, squids, scallops, mussels cilantro, and lime. Served with a touch of fish ceviche.

Peruvian stir-fry made with tuna, onions, tomatoes, cilantro soy sauce and garlic served with crispy fried potatoes and rice.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Mini jalea mixta, arroz con mariscos, and ceviche.

Porkbelly with sweet and sour sauce, green rice made with cilantro and garlic and Peruvian yellow pepper. Garnished with peas and Peruvian creole sauce.

Our best seafood combination of shrimp, squid and scallops, all mixed with rice, red pepper, cilantro, and Peruvian.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Peruvian Chinese style fried rice, smoke pork and sweet plantains fried in a wok to very high temperatures, with sesame oil ginger, spring onions, and soy sauce.