Served with two egg rolls, two wings, two beef sticks, two curry triangles, and two poppers.

Twelve pieces.

Eight pieces.

Eight pieces.

Six pieces.

Seasoned seaweed salad.

Steamed soyabeans.

Crab salad with avocado and carrots.

Large house salad with avocado and cilantro jalapeno dressing.

Mixed cubed fish on top of bed of carrots, avocado, cucumber with mango, and orange. Served with sweet vinegar and kimchee.

Inside out sesame.

Inside out sesame.

Inside out sesame.

Inside out sesame.

Served with scallions, sesame seeds, and ponzu sauce.

Thin sliced hamachi with jalapenos, served with ponzu, and scallions.

4 oz. minced with avocado, scallions, massago, crunchy onions, and served with fried crouton chips on bed of carrots.

Six pieces. Cucumber roll, kani, avocado, and masago.

Six pieces. Cucumber roll, salmon, kani, and avocado.

5 oz. small cubed fish, fried onions, massago, avocado, special sauce, and served on bed of rice with wakami salad.

Five pieces. Shrimp deep fried with coconut and served with honey glaze.

Five pieces.

Nine pieces.

Five pieces. Sushi cut in half with California roll.

Half roll each California, JB tuna, and spicy tuna.

Seven pieces sashimi, four pieces sushi, California roll, and half salmon roll.

Fourteen sashimi, eight sushi, California roll, spicy tuna, and half salmon roll.

20 pieces.

One piece. Served with ikura and masago.

One piece. Wahoo, white tuna, snapper, and kani.

Spicy tuna, salmon avocado, hamachi scallion, California spicy, crab, and vegetable.

One piece.

Seven classic rolls.

Seven rolls assorted classic and chefs specials.

Served with house salad.

Served with house salad.

Served spicy.

Served with four pancakes.

Served spicy.

Served with steamed vegetables.

Medley of vegetables with choice of sauce. Please contact the merchant for sauce selection.

Marinated and stir-fried in thick brown sauce mixed with broccoli.

Mixed vegetable in brown sauce.

Mixed vegetables with whole cashews in brown sauce.

Mixed vegetables in white sauce.

Bell peppers, onions, broccoli, sauteed in the wok with rich, and aromatic curry flavors. Served spicy.

Mixed vegetable with chili sauce. Served spicy.

Sauteed with scallions and onions.

Sauteed with scallions, onions, and mushroom in spicy sauce. Served spicy.

Served with four pancakes. The Chinese classic, served with hoisin sauce, and thin pancakes.

Onions, bell peppers, wood ear, bamboo shoots, cooked in fresh garlic, and spices. Served spicy.

Lightly sauteed with mixed vegetables and peanuts. Served spicy.

Zesty garlic and fresh eggplant in a spicy savory sauce. Served spicy.

Sauteed with onions and bell peppers in rich brown sauce.

Deep-fried chicken in delectable citrus sweet house sauce and sprinkled with sesame seeds.

Chinese style sweet and sour chicken, stir-fried with onions, and pineapple chunks.

Chinese style sweet & sour chicken, stir-fried with onions & pineapple chunks.

Well marinated crispy beef with chili peppers and chefs special sauce.

Coated deep fried and cooked in sweet, spicy sauce, tossed with peppers, onions, and carrots. Served spicy.

Coated in sweet and spicy sauce, tossed with chili peppers, and bed of crunchy noodles. Served spicy.

Coated and fried cooked in a black pepper sauce.

Chicken breast stuffed with pastrami and served over oriental vegetables in brown sauce.

Deep-fried with orange peels and chili peppers in tangy orange sauce. Served spicy.

Deep-fried with orange peels and chili peppers in tangy orange sauce. Served spicy.

Deep-fried chicken in honey garlic sauce.

Beansprouts, mushrooms, bok choy, onions, and carrots in white sauce.

Coated in sweet and spicy sauce, tossed with chili peppers, and bed of crunchy noodles. Served spicy.

Tempura shrimp and crab salad, cream cheese, avocado top with tempura flakes with eel sauce, and spicy mayo.

Tempura shrimp and crab salad, cream cheese, baked salmon top with tempura flakes with eel sauce, and spicy mayo.

5 oz. tuna California topped with cubed tuna, avocado, scallions, massago, jalapeno, cilantro, and specila sauce.

Tempura white fish, crab salad, cream cheese, avocado, cucumber, topped with crab spicy mayo, sriracha, scallions, massago, and eel sauce. Served spicy.

Soy paper, tempura white fish, avocado, massago, cream cheese, crab salad, topped with salmon tartare, and eel sauce.

Fuji apple, fresh tuna, cucumber, avocado top, kimchee honey, and eel sauce.

Crab salad, crunchy onions, avocado with katsu salmon on top eel sauce, and spicy mayo.

Spicy tuna, crunchy onions, avocado, salmon, avocado and jalapeno on top eel sauce, and spicy mayo.

Soy paper tempura, crab salad, cream cheese, massago, salmon avocado with mixed fish crab salad, dynamite top, and eel sauce.

Tempura white fish with crab salad, cream cheese with avocado, mixed fish, spicy mayo, and eel sauce.

Soy paper, spicy tuna, crab salad with jalapeno, cream cheese, avocado, seared tuna top, jalapeno sauce, eel sauce, and fresh cilantro.

Katsu salmon, crab salad, cream cheese with avocado, mango top, toasted coconut, honey, and eel sauce.

Crab salad roll with avocado and crunchy fried onions.

Crab salad, avocado, crunchy onions Cajun seasoning, spicy mayo, and eel sauce.

Roll with tuna, crab salad, cream cheese, cucumber, jalapeno, cilantro, massago, Japanese mayo, and avocado.

Wrapped in nori with tuna, white tuna, salmon, avocado, cucumber, jalapeno, and cilantro.

Rolled in wahoo with crab salad, avocado, jalapeno, battered deep-fried, and served with citrus sauce.

Soy paper katsu wahoo, lettuce, cucumber, avocado top with cilantro, jalapeno with cilantro sauce, and eel sauce.

Tuna, salmon hamachi, cucumber, avocado, and masago on top.

Baked dynamite fish on top of California roll.

Tempura shrimp, avocado inside, and salmon on top.

Tuna, salmon, hamachi, cucumber, avocado, and crab.

Spicy tuna topped with avocado, crunchy onions, spicy mayo, and eel sauce.

Spicy tuna, avocado, and crunchy onions.

Salmon, avocado, crab drizzled with spicy mayo, and eel sauce.

Rainbow fish on top of California roll.

Crab, avocado, cucumber, and hamachi.

Tuna, mango, and avocado served with sweet chili sauce.

Baked fish dynamite mixed with jalapeno cilantro sauce on roll with tempura fish, cucumber, avocado, and served with eel sauce.

Soy paper, lettuce, tomato, Japanese mayo, katsu salmon, and avocado with sweet chili sauce.

Oriental vegetables.