Chaiyo Thai Bistro

Chopped vegetables, green noodles wrapped in spring roll pastry and deep fried, served with plum dipping sauce.

Spring rolls, prawn rolls, chicken satay, beef satay, golden flower, and crispy tofu. (2 pc. each)

Prawns wrapped in wontons and deep fried. Served with plum dipping sauce.

Lightly breaded calamari fried and served with plum sauce.

Ground chicken, potatoes, onion, and yellow curry, wrapped in rice paper and deep fried. Served with plum sauce.

Marinated in coconut milk and curry, slowly grilled and served with cucumber and thai peanut sauce.

Vegetables mixture, tofu and rice noodles wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.

Fried tofu served with ground peanuts in sweet and sour sauce.

Prawns, rice noodles, mixed vegetables and mint wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.

Steamed soybean lightly salted.

Fried soft shell crab served with ponzu sauce.

Conch, masago, scallions, and cucumber with spicy kimchee sauce.

Shrimp and vegetables served with tempura sauce.

Imitation crab, avocado, masago wrapped in cucumber served with sweet rice vinegar sauce.

Coconut soup with fresh mushrooms, tomatoes, and cilantro.

Hot and sour with fresh mushrooms, tomatoes, lemon grass, thai chili, and cilantro.

Chicken and shrimp, wrapped with wonton skin and baby bok choy. Your choice of size.

Chicken, rice noodles and bean sprouts in beef broth topped with seared garlic, celery, cilantro, and green onions. Your choice of size.

Sliced beef, rice noodles and bean sprouts in beef broth topped with seared garlic, celery, cilantro, and green onions

Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, thai basil, and cilantro.

Miso soup with fish and vegetables.

Shrimp dumpling, imitation crab, shrimp, tofu, jalapeno, tomato, seaweed, scallion and masago.

Chicken, clear noodles, shrimp, tomato, cilantro, green onion, peanuts, carrots, tossed with chili pepper and lime juice. Served with mixed salad.

Poached seafood (prawns, scallops, calamari, and fresh fish) tossed with chili pepper, lime juice, thai basil, mint, and cilantro. Served with cucumber, tomatoes, and lettuce.

Romaine lettuce, boiled eggs, carrot, cucumbers, tomatoes, served with peanut dressing.

Poached calamari tossed with chili pepper, lime vinaigrette, tomatoes, and fresh lettuce.

Beef, tomato, cucumber, red onion, cilantro, tossed with chili pepper and lime juice. Served with mixed salad.

Shredded raw green papaya, tomatoes, green beans, and carrots, with shrimp, chili, peanuts, lime juice, and palm sugar.

Ground chicken, ginger, peanut, red onion, green onion tossed with chili pepper and lime juice. Served with mixed salad.

Grilled beef sirloin steak strip tossed with lime juice, chili pepper, thai basil, red onion and scallions. Served with tomatoes, cucumber, and fresh lettuce.

Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint, and cilantro served with cucumber, tomatoes, and fresh lettuce.

Romaine lettuce, carrot, cucumbers, tomatoes, served with peanut dressing.

Mixed fish, masago, and scallions in spicy ponzu sauce.

Imitation crab, cucumber, carrots, oranges, tempura crunchy, and crispy noodle with chaiyo dressing.

Your choice of chicken, snapper, or salmon.

Chicken breast marinated in lemon grass sauce. Served with vegetables on a bed of fresh lemon grass on a sizzling platter.

Fresh red snapper fillet fried and topped with sweet and sour sauce.

Steamed in herbs, fried golden brown, sliced, de-boned and topped with honey sauce, sesame seeds, and steamed mixed vegetables.

Chicken breast marinated in lemon grass sauce. Served with vegetables on a bed of fresh lemon grass on a sizzling platter.

Jumbo shrimp topped with special thai brown sauce and served with vegetables.

Chicken breast marinated in lemon grass sauce. Served with vegetables on a bed of fresh grass.

Steamed in herbs, fried golden brown, sliced, de-boned, and topped with ginger sauce and steamed mixed vegetables.

Grilled fresh salmon topped with special brown sauce and sesame seeds. Served with fresh tomatoes, cucumber, and steamed mixed vegetables.

Marinated in thai barbecue sauce, grilled and topped with sesame seeds and steamed mixed vegetables.

Steamed in herbs, fried golden brown, sliced, de-boned and served with red curry sauce and steamed mixed vegetables.

A mixture of shrimp, squid, scallops and salmon, stir fried with mixed vegetables and chili paste.

Grilled salmon topped with thai special ginger sauce, mushroom, onion, carrots, and bell peppers.

Fresh red snapper filet fried and topped with thick curry sauce.

Seafood stuffed salmon (shrimp and scallops) topped with panang curry sauce.

Shrimp, red bell peppers, green bell peppers, white onion, celery, curry powder, and egg. Stir fried with brown sauce.

White mushrooms, bell peppers, green bell pepper, onion, and fresh thai basil.

Beef, red bell peppers, green bell peppers, white onion, and brown sauce.

Served on a bed of light steamed fresh spinach and topped with thai peanut sauce.

Roasted thai peanuts, homemade chili paste, bell peppers, onion, bamboo shoots and celery.

Pineapple, tomatoes, onion, cucumber, bell pepper, and fresh snow peas with sweet and sour sauce.

Fresh sliced ginger, stir fried with carrots, celery, mushrooms, bell peppers, and onion.

Sliced de-boned duck, mushrooms, bell peppers, onions, thai basil, with brown sauce.

Fresh green beans, bell peppers, prikking paste, and finely slice kaffir lime leaves.

Fresh garlic, a touch of ground black pepper, served on cabbage and broccoli.

Bell pepper, onion, carrots, celery, cashew nuts, and thai brown sauce.

Yellow curry paste with coconut milk, mango, and onion.

Panang curry paste with coconut milk, seasoned with kaffir lime leaves, and bell peppers.

Reddish Curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil.

Yellow curry paste with coconut milk, potatoes, pineapple, and onion.

Green curry paste with coconut milk, bell peppers, peas, and fresh thai basil.

Massaman curry paste with coconut milk, potatoes, and peanuts.

Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and fresh thai basil.

Eggplant with bell peppers, fresh thai basil, with brown sauce.

Fresh green beans chili paste.

Broccoli, snow peas, carrots, mushrooms, and cauliflower with thai basil sauce.

Served with egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, and yellow curry.

Served with egg, broccoli, thai basil, bell pepper, carrots, onion, and fresh chili sauce.

Served with egg, broccoli, tomatoes, carrots and onion.

Served with egg, shrimp, squid, and scallops with broccoli, thai basil, bell peppers, carrot, onion, and brown sauce.

Served with egg, cabbage, onion, bell pepper, carrots, and chili paste.

Stir-fried flat rice noodles with thai brown sauce, egg, bean sprouts, green onion, and cashew nuts on a bed of lettuce.

Stir-fried wide flat rice noodles with egg, broccoli, bell peppers, carrots, onion, tomatoes, thai basil, and special thai chili sauce.

Stir-fried clear thin noodles with egg, celery, carrots, snow peas tomatoes, and green onions.

Stir-fried wide flat rice noodles with egg, broccoli, carrots, and thai sauce.

Sautéed yaki soba egg noodles with vegetables.

Japanese egg noodle soup with vegetables.

Mix of fresh vegetables.

Chicken and fresh vegetables.

Colossal shrimp and fresh vegetables.

Shrimp and chicken.

(3 pc.)

Your choice of protein.

Your choice of style.

Your choice of style.

Your choice of ice cream.

Your choice of style.

Your choice of drink.

Your choice of style.

Stir-fried angel hair Thai noodles with bean sprouts, onion, carrot, yellow curry. Your choice of protein.

Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce. Your choice of protein.

Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce. Your choice of protein.

Your choice of protein served with teriyaki sauce. Served with mixed vegetables and steamed rice.

Stir-fried eggplant with brown sauce, bell pepper, Thai basil leave, served with Pad Thai and jasmine rice. Your choice of protein.

Bell pepper, onion, broccoli, pineapple, carrot, topped with sweet and sour sauce. Served with jasmine rice and your choice of protein.

Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce. Your choice of protein.

Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce. Your choice of protein.

Chicken broth with chicken, shrimp, wrapped in wontons, and baby bok choy.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

Chicken broth with chicken, noodles and fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

A quick stir-fried with rice noodles, egg bean sprouts, and green onion with Pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Your choice of protein.

Stir-fried wide flat rice noodles, egg, bean sprouts, green onion, and cashew nut on fresh lettuce. Your choice of protein.

Stir-fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce. Your choice of protein.

Stir-fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce. Your choice of protein.

Stir-fried brown sauce with jasmine rice, egg, pineapples, cashew nuts, raisins, snow peas, onions, carrots, tomatoes, and yellow curry paste. Your choice of protein.

Stir-fried chili paste with Thai jasmine rice, egg, cabbage, onion, carrots, tomatoes, and bell peppers.

Stir-fried brown sauce with jasmine rice, egg, broccoli, tomatoes, carrot, and onion. Your choice of protein.

Stir-fried chili sauce with jasmine rice, egg, broccoli, Thai basil leaves, bell peppers, carrots, onion, and tomatoes. Your choice of protein.

Stir-fried with Thai special sauce. White mushrooms, snow peas, carrots, cauliflower, and broccoli.

Stir-fried with Thai special sauce. white mushrooms, snow peas, carrots, cauliflower, and broccoli.

Stir fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce

Stir-fried with Thai special sauce. white mushrooms, snow peas, carrots, cauliflower and broccoli.

Stir fried with Thai special sauce. White mushrooms, snow peas, carrots, cauliflower, and broccoli.

Stir-fried with Thai special sauce. white mushrooms, snow peas, carrots, cauliflower, and broccoli.

Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil leaves.

Stir fried with Thai special sauce. Bell peppers, onion, carrots, celery, and cashew nuts.

Stir fried with Thai special brown sauce, garlic, a touch of ground black pepper, and served with broccoli and sliced cabbages.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves.

Your choice of drink.

Your choice of style.