Charcoal Indian Cuisine

Crispy pastry filled with potatoes, green peas, and spices.

Choice of vegetables dipped in gram flour batter and fried till crisp and golden. Served with our house special chutney.

Indian cottage cheese cooked with garlic, bell peppers and onions in our slightly sweet, spicy and sour sauces along with soy sauce to provide a perfect zing.

Cauliflower florets that has been dipped in a batter of chickpea flour mixed with Indian spices and then fried until crisp and golden. It is then tossed in a tomato garlic sauce

Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.

Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Our winglets are spiced in our secret spices to add zing to them.

A dish of Indo-Chinese origin, soft chicken cooked with garlic, bell peppers and onions in our slightly sweet, spicy and sour sauces along with soy sauce to provide a perfect zing.

A vegan curry in which lentils are tempered with garlic, cumin and coriander leaves. The ultimate comfort food which reminds you of your home.

Black lentils slow cooked till tender for hours and then tempered with butter garlic, cumin and coriander leaves. A totally vegan recipe the preparation leaves you with no guilt but delight.

A dish that originated in the Indian Subcontinent. The dish consists of various vegetables. The curry predominantly has the tastes of yogurt or cream, spices, dried coconut, chilli and ginger.

A tomato and onion based curry flavoured with various Indian spices along with cashews and rich full cream. The full cream adds to the richness of the gravy making it an excellent accompaniment for our rice and flatbreads.

Our tender Indian Cottage Cheese engulfed in a thick paste made from puréed Spinach, seasoned with Garlic, Ginger, our signature spice blend.

A dish which has Indian Cottage Cheese as its base, and is prepared in a reduced tomato, green-chilli, bell peppers onion and Indian spices base.

A traditional dish where cauliflower and potato are prepared in a simple preparation of turmeric and traditional spices.

Okra sauteed with onions on a skillet along with bell peppers, tomatoes and traditional Indian spices.

Fire roasted eggplant mashed and cooked with tomatoes, traditional Indian spices ground at home and herbs.

Fresh baby egg plants cooked in fresh onion tomatoes gravy, it is a popular brinjal curry of Hyderabad. It is also used as a side dish with the Hyderabadi biryani.

A vegan curry in which lentils are tempered with garlic, cumin and coriander leaves. The ultimate comfort food which reminds you of your home.

Choice of boneless chunks of meat which are marinated in spices and yogurt, that are roasted in an oven, served in a creamy curry sauce. The sauce is spicy and orange in colour.

Choice of meat braised in yogurt. The curry is of rich creamy texture and has a rich aroma and is made of Indian spices, along with coconut milk, cashew nut and cream sauce.

Choice of meat cooked with spinach, garlic, tomatoes in a curry sauce and finished with cream along with added spices.

A traditional curry from Goa, this spicy curry has an influence from Portugal in it. It can be cooked with choice of meat in hot pepper flavored curry sauce with vinegar and is a perfect accompaniment with rice, rotis and other breads.

A delicious and flavourful meat curry, the dish has chunks of meat along with hot spices. The curry is a spicy delicious gravy of meat cooked with onions, tomato, coconut mixed with hot spices. It is a perfect accompaniment with rice, rotis and other breads.

An aromated meat dish from the land of Kashmir, flavoured with alkanet flowers, Kashmiri chillies and a host of Indian spices. The flavourful curry consists of garlic, ginger and aromatic spices like cloves, bay leaves, cardamom and cinnamon.

A meat dish prepared in a reduced tomato, green-chilli, bell peppers onion and Indian spices base. It is a perfect accompaniment with rice, rotis and other breads.

Choice of meat slow cooked with mango and various Indian spices along with coconut milk. A flavorful curry that tastes hot, sweet and sour all at the same time.

Malai kofta is a popular Indian vegetarian dish made of potato & paneer(cottage cheese) balls dunked in smooth, rich & creamy gravy.

Homestyle chicken curry in a tomato onion gravy along with the traditional Indian spices.

Boneless tandoori chicken cooked with tomato based rich creamy sauce and Indian spices.

A complex combination of spices or herbs which include turmeric, cumin, coriander, ginger, garlic and fresh or dried chillies. It has chunks of goat meat and is generally prepared in a sauce and goes well with rice.

The dish consists of fish that has been fried and then served in a curry which is made from tomatoes, chillies and our house special spices.

Lamb chops marinated in spices and herbs cooked in clay oven.

Black tiger shrimps charcoal roasted, marinated in a marinade made out of yogurt, various herbs and the secret Indian spices. The charcoal roast gets ths shrimp infused with the smoked flavour which lingers in the mouth making it stand out on its own. It is then cooked in a tomato fenugreek sauce.

The biryani has basmati rice mixed with a blend of spices, dry fruits and vegetables served with raita. It can be flavoured as per the patrons choice as spicy to mild to hot. The dish is infused with kewda water and saffrons.

Yogurt marinated chicken breast cooked with basmati rice and exotic spices.

Basmati rice cooked with spices, raisins and nuts in a shrimp stock. The shrimp and rice are cooked separately till half cooked and then mixed together and left to cook again. The dish is infused with kewda water and saffrons

Basmati rice cooked with spices, raisins and nuts in a lamb meat stock. The lamb meat and rice are cooked separately till half cooked and then mixed together and left to cook again. The dish is infused with kewda water and saffrons.

Basmati rice cooked with spices, raisins and nuts in a goat meat stock. The goat meat and rice are cooked separately till half cooked and then mixed together and left to cook again. The dish is infused with kewda water and saffrons.

Basmati rice cooked with cashew, almond, raisins and fragranced with saffron.

Cottage cheese marinated in a marinade made out of yogurt, various herbs and the secret Indian spices make the cheese melt in the mouth making it a burst of flavours. The marinated paneer is then grilled in our traditional clay oven.

Charcoal roasted chicken marinated in a marinade made out of yogurt, various herbs and the secret Indian spices. The charcoal roast makes the chicken get infused with the smoked flavour which lingers in the mouth making it stand out on its own.

Chicken tikka is cubes of boneless chunks of chicken marinated in our inhouse spices, saffron, herbs and yogurt, that are roasted in an oven. We serve it with a side of your choice which are dal makhani, saang and stir fried veggies.

Lamb chops, shrimp, malai tikka, tandoor chicken, sheekh kabab served on sizzler with mint sauce.

Shrimp marinated in a marinade of vinegar, lime juice, Indian spices and turmeric powder and then grilled. It is served with green chutney.

Lamb chops marinated in spices and herbs cooked in clay oven.

Skewered ground meet blended with ginger, garlic, onion, and herbs cooked in tandoori.

Gajar ka halwa is a sweet dessert pudding and is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Home-made Indian style ice cream made of pistachio and almonds.

Cheese dumplings soaked in sweetened milk and nuts

Dry milk and cottage cheese dumpling deep friend and dipped in sugar and saffron syrup.

Potatoes cut into dices and fried with cumin seeds, topped with coriander leaves.

Soft white Indian bread baked in tandoori served plain or smothered with butter.

Fresh naans baked in our clay oven seasoned with fresh garlic

Bullet naan. Indian bread baked in tandoor topped with chili, garlic and cilantro.

Flatbreads baked to perfection in a tandoor, where the bread is stuffed with cheese.

Freshly baked flatbreads with a stuffing of onions and various Indian spices that perfectly compliment our peas curries.

Fresh naans baked in our clay oven stuffed with cheese seasoned with fresh garlic.

Whole wheat flatbreads baked in our traditional clay oven, so soft that you won't miss your mom!