Charly's Vegan Tacos

Served with house-made marinara sauce and jalapeno tartar.

oyster mushrooms, sunflower seeds, avocado, garlic aioli, cilantro sprouts.

Grilled corn on the cobb, tofu and garlic aioli, toasted peanut soil, chili powder, coriander.

Avocado, mango, cilantro, roasted garlic oil.

Spinach, avocado, hummus, strawberry, hemp seeds, tofu, shredded carrot, hibiscus vinaigrette.

With spicy chipotle leek cheese, homemade pickled jalapeños, salsa “adobada”, mashed organic beans, charlys signature cream, guacamole and grilled mushroom.

Fried plantain, tofu and garlic cream, toasted pepitas, agave syrup.

Come with nicaragua-style coleslaw, pico de gallo, baked yucca, quino.

Your choice of filling served with creamy avocado rice, lentils, grilled maduro, cream and green and red salsa with 3 home made tortillas.

Your choice of filling served with spinach, kale cured red cabbage, avocado, hummus and sweet potato.

Jumbo flour tortilla, Abuelita’s rice, black beans, chorizo, chicharron prensado, fried plantain, jalapeños, shredded lettuce, onion, maldita sauce, garlic aioli, creamy green salsa.

Jumbo flour tortilla, quinoa, sautéed kale, kimchi, hummus, sour coleslaw, onion, cilantro, garlic aioli, creamy green salsa.

Jumbo flour tortilla, Abuelita’s rice, carne asada, smoked portobello, shredded lettuce, onion, cilantro, smoked potato aioli, and creamy green salsa.

Charly's signature Miami taco trio contains 1 each of carne asada, chorizo, and carnitas tacos. Served with choice of Burritos.

Jumbo flour tortilla, Abuelita's rice, black beans, chorizo, chicharron prensado, fried plantain, jalapenos, shredded lettuce, onion, Maldita sauce, garlic aioli, and creamy green salsa. Served with choice of Bowls.

Choice of filling. Served with creamy avocado rice, lentils grilled maduro, cream, and green and red salsa. Served with three tortillas. Served with choice of Tacos.

De la tierra taco trio contains 1 each of al pastor, rajas poblanas, and smoked portobello. Served with choice of Burritos.

Carne sin carne taco trio contains 1 each of chicharron prensado, chicharron verde, and Jack fruit pulled pork. Served with Espiritu de Tulum.

Jumbo flour tortilla, Abuelita's rice, black beans, carne asada, smoked portobellos, shredded lettuce, onion, cilantro, smoked potato aioli, and creamy green salsa.

Jumbo flour tortilla, quinoa, sauteed kale, kimchi, hummus, sour coleslaw, onion, cilantro, garlic aioli, and creamy green salsa.

Jumbo flour tortilla, Abuelita's rice, black beans, chorizo, chicharron prensado, fried plantain, jalapenos, shredded lettuce, onion, Maldita sauce, garlic aioli, and creamy green salsa.

Charly's signature Miami taco trio contains 1 each of carne asada, chorizo, and carnitas tacos.

Carne sin carne taco trio contains 1 each of chicharron prensado, chicharron verde, and Jack fruit pulled pork.

De la tierra taco trio contains 1 each of al pastor, rajas poblanas, and smoked portobello.

Choice of filling. Served with spinach, kale, cured red cabbage, avocado, hummus, and sweet potato.

Choice of filling. Served with creamy avocado rice, lentils grilled maduro, cream, and green and red salsa. Served with three tortillas.

Served with housemade marinara sauce and jalapeño tartar.

Oyster mushrooms, sunflower seeds, avocado, garlic aioli, cilantro sprouts.

Grilled corn on the cobb, tofu, and garlic aioli, toasted peanut soil, chili powder, coriander.

Avocado, mango, cilantro, roasted garlic oil.

Spinach, avocado, hummus, strawberry, hemp seeds, tofu, shredded carrot, hibiscus vinaigrette.

With spicy chipotle leek cheese, homemade pickled jalapeños, salsa "adobada", mashed organic beans, charleys signature cream, guacamole and grilled mushrooms.

Fried plantain, tofu, and garlic cream, toasted pepitas, agave syrup.

With Nicaragua-style coleslaw, pico de gallo, baked yucca, quinoa.

Jumbo flour tortilla, abuelita’s rice, black beans, chorizo, chicharron prensado, fried plantain, jalapeños, shredded lettuce, onion, maldita sauce, garlic aioli, creamy green salsa.

Jumbo flour tortilla, quinoa, sautéed kale, kimchi, hummus, sour coleslaw, onion, cilantro, garlic aioli, creamy green salsa.

Jumbo flour tortilla, abuelita’s rice, carne asada, smoked Portobello, shredded lettuce, onion, cilantro, smoked potato aioli and creamy green salsa.

Grilled seitan steak roasted in garlic, served with creamy avocado salsa, onion, cilantro.

Soy marinated in guajillo pepper, ancho pepper, oregano and cumin, scrambled with grilled tofu and topped with sour coleslaw.

Grilled yuba stewed in chipotle garlic adobo, served with pickle white onion, oregano, cilantro.

Pork Less cracklings stewed in red morita pepper sauce, served with fresh mango chutney, garlic aioli, onion cilantro.

Pork Less cracklings stewed in gren tomatillo salsa, topped with vegan creme, onion, cilantro.

Jackfruit in ancho pepper adobo with shredded lettuce, cured red onion, vegan creme, and creamy green salsa.

Grilled mushrooms marinated in achiote, garlic, pineapple, and cilantro, served with cured red onion, fresh pineapple, cilantro.

Grilled poblano peppers, caramelized onions, vegan creme, topped with grilled madura, onion, cilantro.

Smoked Portobello mushrooms and onions slow roasted in garlic and black pepper oil, topped with alex’s kimchi, cilantro, onion.

Your choice of filling served with creamy avocado rice, lentils, grilled maduro, cream and green and red salsa with three homemade tortillas.

Your choice of filling served with spinach, kale cured red cabbage, avocado, hummus, and sweet potato.