Che!!! Restaurant (Delray Beach)

Served with chimichurri and side salad.

Tarta sauce and red pepper sauce.

Gluten free.

Served with chimichurri and side salad.

Served with chimichurri and side salad.

Assortment of fine spanish charcuterie.

Iceburg lettuce, bacon lardons, grape tomatoes, red onion, blue cheese crumble and blue cheese dressing.

Fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes and house made balsamic vinaigrette.

Romaine lettuce, shaved parmesan cheese, anchovie and house made croutons.

Gluten free. Tomatoes, fresh mozzarella and basil.

Two sunny side eggs and fries.

Arugula, tomato, bacon, scramble egg, cheese and fries.

Gluten free. Grilled skirt steak, 2 eggs any way, grilled tomato and home fries served with hashbrowns.

Pesto spread, fresh mozzarella, tomatoes and basil. House made pizza dough.

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese crumble. House made pizza dough.

Mixed olive tapenade, spinach, cherry tomatoes and parmesan cheese. House made pizza dough.

Gluten free. 6 shrimp in a bed of crisp iceberg, served with cocktail sauce, tomato and cucumber.

Shrimp, evoo, shaved garlic, chillies and cayenne pepper.

Gluten free. Cold tomato and cucumber soup served with sour cream and crunchy rice.

Tri color tortilla chips.

100% premium beef, green olives, peppers and egg.

The tipical argentinian appetizer to share.

Gluten free. Yukon gold potatoes, evoo and spanish paprika.

Cherry peppers, tartar sauce and red pepper sauce.

Assortment of fine spanish charcuterie, specialty cheeses with olives and bread.

In a creamy saffron sauce.

The tipical argentinian appetizer to share.

Chimichurri, baguette and side salad.

Chimichurri, baguette and side salad.

8oz premium beefburger in a toasted brioche bun with spanish ham, goat cheese, garlic alioli and caramelized onions served with fries.

Creamy shrimp risotto topped with shrimp and lemon zest.

Breaded breast of chicken topped with bachamel and melted cheese served with roasted potatoes.

8oz premium beefburger in a toasted brioche bun with american cheese, baconm lettuce, tomato and bermuda onion served with fries.

Maryland style house made crab cakes served with remoulade, roasted potatoes and spinach.

Gluten free. Served with mushroom risotto and grilled asparagus.

In a creamy fine rosemary sauce served with rice and vegetables.

Breaded veal fillet topped with ham, tomato sauce and melted cheese served with pasta marinara.

Romaine lettuce, shaved parmesan cheese, anchovies and house made croutons.

Gluten free. Tomato, fresh mozzarella, basil and balsamic glaze.

Iceberg lettuce, bacon lardons, bermuda onion, blue cheese and grape tomatoes.

Spinach greens, mixed nuts, dried cranberries, grape tomatoes and house made balsamic vinaigrette.

Slow braised with rosemary and red wine, served with roasted potatoes.

Gluten free. 8oz prime tenderloin filled with blue cheese, topped with port wine sauce and served with potato pancakes and vegetables.

8oz prime tenderloin served with caramelized onions, potato gratin, vegetables and red wine glaze.

2 sausages, 2 blood sausages, sweetbread, 2 empanadas, short ribs, skirt, chicken, flank steak, fries and salad.

Gluten free. Chunks of filet mignon, red peppers, onion, prunes and bacon on a skewer served with fries and salad. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Served with roasted potatoes. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

12oz prime ribeye served with rosemary, red pepper, roasted potatoes and creamy black peppercorn sauce. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Chunks of filet mignon in a creamy spring onion sauce served with rice and vegetables. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

8oz prime steak served with either creamy black peppercorn sauce or creamy mushroom sauce accompanied by mash potatoes and vegetables. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Gluten free. 12oz ny strip served with fries, roasted peppers, sweet peas and chimichurri. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Served with rice and vegetables. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Gluten free. 8oz skirt steak served with chimichurri, twice baked potato and veggies. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

Grilled with chimichurri and served with creamy polenta. All our meats are freshly cut and cooked to order, it will take no less than 20 minutes to be served, therefore we recommend you try one of our fantastic starters.

In blush lobster vodka sauce.

In a rosemary, pecan and brown butter sauce.

In blush vodka sauce.

In a port and mushroom sauce.

In a cheese sauce.

In a vegetarian ragout.

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese. House made pizza dough.

Pesto spread, fresh mozzarella, tomato and basil. House made pizza dough.

Mixed olive tapenade, mozzerella, spinach, cherry tomatoes and shreded manchego cheese. House made pizza dough.

Our paellas are made for two people.

5oz shrimp, 5oz cod, 4oz salmon, 7oz calamari rings, 4 mussels. Our paellas are made for two people.

Chicken, chorizo and seafood. Our paellas are made for two people.

Filled with ground beef, green olives, and eggs.

Pesto spread, fresh mozzarella, tomato, and basil.

Arugula, tomato, apple wood smoked bacon, scramble egg, cheese, and fries.

Syrup and whipped butter.

Fresh spinach greens, mixed nuts, dried cranberries, goat cheese crumble, tomatoes, and housemade balsamic vinaigrette.

Two eggs, toast, home fries, apple wood smoked bacon, and grilled tomato.

3 items tomato, onion, peppers, mushrooms, spinach, American cheese, mozzarella, Cheddar, bacon or ham. Served with home fries, bacon, and grilled tomato.

Traditional, served with home fries, apple wood smoked bacon, and grilled tomato.

Smoked salmon, fresh tomato, hollandaise, and capers over a English muffins with home fries and applewood smoked bacon.

Served with whipped cream.

3 croissants, 3 assorted filled pastries, baguette, 2 toasts, butter, dulce de leche, and marmalade.

Sliced fillet mignon, hollandaise, and fire roast red peppers over a English muffins with home fries and applewood smoked bacon.

Signature black beans, sunny side eggs 2, guacamole, and salsa Ranchera. Served with corn tortillas.

Served with whipped cream and syrup.

Served with Nutella, whipped cream, and syrup.

Syrup and whipped butter.

Served with whipped cream and syrup.

8 oz premium beef burger, applewood smoked bacon, hash brown, fried egg, grilled tomato, and fries.

Arugula, tomato, apple wood smoked bacon, scramble egg, cheese, and fries.

6 oz grilled ribeye, 2 sunny side eggs, applewood smoked bacon, grilled tomato, and home fries.

Ricotta spread, garlic infused tomato, spinach, and Parmesan cheese.

Pesto spread, fresh mozzarella, tomato, and basil.

Pesto spread, fresh mozzarella, tomato, and basil.

Ground beef, marinara sauce, mozzarella cheese, and olives.

Local growth tomato, fresh mozzarella, fresh basil, olive oil, and balsamic glaze.

Iceberg lettuce, apple wood smoked bacon lardons, tomatoes, red onion, blue cheese crumble, and blue cheese sauce.

Romaine lettuce, shaved aged parmesan cheese, anchovies, and house made croutons.

Fresh spinach greens, mixed nuts, dried cranberries, goat cheese crumble, tomatoes, and housemade balsamic vinaigrette.

Served with tartar sauce and red pepper sauce.

Filled with ground beef, green olives, and eggs.

Assorted fine charcuterie.

Served with chimichurri and side salad.

Guacamole, pico de gallo, sour cream, cheese, and fries.

Grilled breast of chicken, mayonnaise, lto, and provolone cheese, served with French fries.

Guacamole, pico de gallo, sour cream, and cheese. Served with French fries.

Housemade papardelle with meat sauce.

Marinara sauce, beef meatballs, and ricotta cheese.

Assorted fine Spanish charcuterie, cheeses, and olives.

8 oz prime cut filet steak, creamy mushroom sauce, mashed potatoes, and side salad.

House salad and fries.

Pesto spread, fresh mozzarella, local growth tomato, and fresh basil.

5 oz grilled ribeye, 2 sunny side eggs, and fries.

Green olives, peppers, and egg.

Chimichurri, baguette, and side salad.

Chimichurri, baguette, and side salad.

Tricolor chips.

Assorted fine Spanish charcuterie, cheeses, and olives.

Cherry peppers, tartar sauce, and red peppers glaze.

Cheese fondue and honey mustard sauce.

Sliced local growth tomato, fresh mozzarella, and fresh basil.

Iceberg lettuce, smoked bacon lardons, blue cheese crumble, local growth tomatoes, red onion, and blue cheese sauce.

Romaine lettuce, shaved Parmesan cheese, anchovies, and housemade croutons.

Fresh spinach greens, mixed nuts, dried cranberries, local growth tomatoes, goats cheese, and housemade balsamic vinaigrette.

Ricotta spread, tomato, garlic, spinach, and Parmesan cheese.

Pesto spread, fresh mozzarella, local growth tomato, and fresh basil.

Fig spread, blue cheese, green apples, caramelized onions, baby arugula, and goat cheese crumble.

Ground beef, marinara, mozzarella, and green olives.

Olive oil, onions, mozzarella, green olives, and oregano.

8 oz premium beef burger, served in a toasted brioche bun with cheese, bacon, lettuce, tomato, and red onions.

8 oz premium beef burger, served in a toasted brioche bun with pulled pork, sausage, cheese, bacon, lettuce, tomato, red onions, and mayonnaise.

8 oz premium beef burger, served in a toasted brioche bun with spanish ham, goats cheese, fried onion, and garlic alioli.

Bacon, lettuce, tomato, onion, and mayonnaise.

Ham, house roasted pork, swiss cheese, pickles, and mustard.

Lettuce, tomato, onion, avocado, and provolone.

Lettuce, tomato, and onion. Tartar sauce.

Sauteed onions and peppers, Swiss cheese, and pickles served hot in French baguette.

Roasted veggies and mozzarella cheese.

House salad and fries.

5 oz grilled ribeye, 2 sunny side eggs, and fries.

Fries, guacamole, sour cream, and Mexican salsa.

Over house salad.

3 items tomato, onion, peppers, mushrooms, spinach, American cheese, mozzarella, Cheddar, bacon, or ham with fries, and salad.

8 oz prime cut filet steak, creamy mushroom sauce, mashed potatoes, and side salad.

Pesto spread, fresh mozzarella, local growth tomato, and fresh basil.

Homemade meat sauce.

8 oz premium ground beef in a toasted brioche bun with american cheese, bacon, lettuce, tomato, and red onion. Served with fries. Lettuce bun available.

Potatoes, extra virgin olive oil, and Spanish paprika.

Assortment of fine Spanish charcuterie, specialty cheeses with olives, and baguette.

One chicken and one beef green olives, peppers, and egg.

Chimicchurri, baguette, and side salad.

Chimichurri, baguette, and side salad.

Cold tomato and cucumber soup served with sour cream and crunchy rice.

Potatoes, extra virgin olive oil, and Spanish paprika.

Cherry peppers, tartar sauce, and red pepper sauce.

Shaved garlic, chilies, cayenne pepper, and cooked in extra virgin olive oil.

Crisp iceberg, tomato, cucumber, and cocktail sauce.

Assortment of fine Spanish charcuterie, specialty cheeses with olives, and baguette.

Mussels in a medium hot tomato sauce.

Eggplant rolatini stuffed with ricotta cheese topped with marinara sauce.

Typical Argentinian style provoleta with oregano and extra Virgen olive oil.

Calamari rings in a hot and spice medium hot tomato sauce.

Romaine lettuce, shaved parmesan cheese, anchovies, and house made croutons.

Iceberg lettuce, smoked bacon lardons, blue cheese crumble, red onion, local growth tomato, and blue cheese sauce.

Spinach greens, goat cheese, mixed nuts, dried cranberries, local growth tomatoes, and housemade balsamic vinaigrette.

Sliced local growth tomatoes, fresh mozzarella, fresh basil, and balsamic reduction.

Ricotta spread, garlic infused tomato, spinach, and Parmesan cheese.

Pesto spread, fresh mozzarella, local growth tomato, and fresh basil.

Fig spread, blue cheese, green apples, caramelized onions, arugula baby, and goat cheese crumble.

Ground beef, marinara sauce, olives, and mozzarella cheese.

Spanish onions, olive oil, olives, mozzarella cheese, and a touch of oregano.

Breaded chicken breast topped with ham, tomato sauce, and melted cheese served with mash potato.

Lemon and white wine sauce, capers, and artichoke accompanied by angel hair pasta.

Chicken breast roll, stuffed with spinach, and mozzarella cheese topped with mushrooms, peas, peppers in a delicate white wine, and tomato sauce. Served with mash potato.

In a shrimp sauce, rice, and asparagus.

Maryland style house made 100% jumbo lump crab cake, remoulade, roasted potatoes, and veggies.

Creamy mushroom risotto and asparagus.

Fresh snapper on a lemon and white wine sauce with capers and artichoke. Served with roasted potato and broccoli.

Sausages 2, blood sausages 2, sweetbread, empanadas 2, short ribs, skirt steak, chicken breast, top sirloin, roasted red pepper, chimichurri, fries, and salad.

5 oz shrimp, 5 oz cod, 4 oz salmon, 7 oz calamari rings, 4 mussels, and 4 clams.

Homemade meat sauce.

House made creamy pesto sauce, basil, olive oil, and pinenuts.

Mussels, shrimp, calamari, clams, and seafood sauce.

Delicious shrimp in creamy lobster sauce.

Sausage, onions, and mushrooms is a brandy creamy and tomato sauce.

Housemade gnocchi in a pink sauce.

Housemade lasagne stuffed with ground beef, mozzarella cheese, and tomato sauce, melted to perfection with more mozzarella cheese.

8 oz premium ground beef in a toasted brioche bun with american cheese, bacon, lettuce, tomato, and red onion. Served with fries. Lettuce bun available.

8 oz premium beef tenderloin, mashed potatoes, and seasonal veggies in a creamy mushroom sauce.

12 oz prime ribeye, herb roasted potatoes and seasonal veggies with creamy black pepper sauce.

12 oz prime angus grass fed strip, seasoned fries, roasted peppers, sweet peas, and chimichurri.

10 oz New Zealand lamb chops, roasted red peppers, peas, sweet potato fries, and mint jelly.

10 oz prime skirt steak, chimichurri, mashed potatoes, and seasonal veggies.

Kansas style baby rack with coleslaw and fries.

12 oz pork chop with mushrooms, peppers, and peas. Served with white wine and tomato sauce. Accompanied with mash potato.

6 oz fillet steaks tips in a creamy scallion sauce. Served with rice and medley veggies.

8 oz premium beef tenderloin. Topped with caramelized onions on a port wine sauce. Served with roasted potatoes and medley veggies.

8 oz premium beef tenderloin stuffed with blue cheese and topped with port wine sauce. Served with potatoes pancakes and medley veggies.

Gluten-free. Local vine ripe tomatoes, fresh mozzarella and basil.

Gluten-free. Iceberg lettuce, bacon lardons, grape tomatoes, Bermuda onion and blue cheese.

Gluten-free. Romaine lettuce, shaved Parmesan cheese, white anchovy, housemade croutons.

Gluten-free. Fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, housemade balsamic vinaigrette.

Eggs, cheese, bacon.

Mixed olive tapenade, spinach, cherry tomatoes, Parmesan cheese.

Pesto spread, fresh mozzarella, heirloom tomatoes, basil.

Fig spread, blue cheese, green apples, caramelized onions, arugula.

Pure maple syrup and whipped butter.

8 oz. 100% grass fed beef burger, bacon, hash brown, fried egg, grilled tomatoes and fries.

Gluten-free. Bacon, onion, mushrooms, and poached egg.

Arugula, tomatoes, bacon, egg, cheese, and fries.

(Veal milanese Argentinian style) two sunny side eggs and fries.

Gluten-free. Grilled skirt steak and 2 eggs any way served with hashbrowns and grilled tomato.

Gluten-free. Seasonal fresh fruits.

Whipped butter and marmalade.

Gluten-free. Mixed berries and honey granola.

Gluten-free. Two eggs, hashbrowns, bacon, and grilled tomato.

Gluten-free. Hashbrowns, bacon and grilled tomato.

Traditional, served with hashbrowns, bacon, and grilled tomato.

Gluten-free.

Tarta sauce, red pepper sauce.

Served with chimichurri and side salad.

Assortment of fine Spanish charcuterie.

Served with chimichurri and side salad.

Served with chimichurri and side salad.

Gluten-free. Tomatoes, fresh mozzarella and basil.

Iceburg lettuce, bacon lardons, grape tomatoes, red onion, blue cheese crumble and blue cheese dressing.

Fresh organic spinach greens, mixed nuts, dried cranberries, grape tomatoes, housemade balsamic vinaigrette.

Omaine lettuce, shaved Parmesan cheese, anchovy, and housemade croutons.

Arugula, tomato, bacon, scramble egg, cheese and fries.

Two sunny side eggs and fries.

Gluten-free. Grilled skirt steak, 2 eggs any way, grilled tomato, and home fries served with hashbrowns.

Mixed olive tapenade, spinach, cherry tomatoes, and Parmesan cheese.

Pesto spread, fresh mozzarella, tomatoes, and basil.

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese crumble.

Cherry peppers, tartar sauce and red pepper sauce.

100% premium beef, green olives, peppers, and egg.

Gluten-free. Potatoes, EVOO and Spanish paprika.

Gluten-free. Cold tomato and cucumber soup served with sour cream and crunchy rice.

Shrimp, EVOO, shaved garlic, chilles and cayenne pepper.

Assortment of fine Spanish charcuterie, specialty cheeses with olives and bread.

Chimichurri, baguette and side salad.

Chimichurri, baguette and side salad.

Gluten-free. 6 shrimp on a bed of crisp iceberg, served with cocktail sauce, tomato, and cucumber.

The tipical Argentinian appetizer to share (charcuterie selection, olives, empanadas, sausage, morcilla).

The tipical Argentinian appetizer to share (charcuterie selection, olives, empanadas, sausage, morcilla).

Gluten-free. Tomato, fresh mozzarella, basil, and balsamic glaze.

Gluten-free. Iceberg lettuce, bacon lardons, Bermuda onion, blue cheese and grape tomatoes.

Gluten-free. Spinach greens, goats cheese, mixed nuts, dried cranberries, grape tomatoes and housemade balsamic vinaigrette.

Romaine lettuce, shaved Parmesan cheese, anchovies, and housemade croutons.

2 sausages, 2 blood sausages, sweetbread, 2 empanadas, short ribs, skirt, chicken, top sirloin, fries and salad.

8 oz. premium beefburger in a toasted brioche bun with American cheese, bacon, lettuce, tomato, and Bermuda onions served with fries.

Gluten-free. Creamy shrimp risotto topped with spinach and lemon zest.

Maryland style housemade crab cakes served with remoulade, roasted potatoes and spinach.

Gluten-free. Served with mushroom risotto and grilled asparagus.

In a lemon, white wine, capers, and artichoke sauce served with pasta.

In a shrimp sauce served with rice and spinach.

Gluten-free. 12 oz. NY strip served with fries, roasted peppers, sweet peas, and chimichurri.

Gluten-free. 12 oz. prime ribeye served with herb roasted potatoes and creamy black pepper sauce.

Gluten-free. Chunks of filet mignon, in a scallion cream sauce, served with rice and vegetables.

Served with roasted red peppers, Israelí cuscús, peas and tabouleh.

Gluten-free. 8 oz. prime steak served with either creamy black peppercorn sauce or creamy mushroom sauce accompanied by mash potatoes and vegetables.

Gluten-free. 8 oz. skirt steak served with chimichurri, che’s potato and spinach.

Gluten-free. Served with roasted potatoes.

Served with bolognese sauce.

In a rosemary, pecan and brown butter sauce.

In a vegetarian ragout.

In lobster sauce.

In a port and mushroom sauce.

Mixed olive tapenade, mozzarella, spinach, cherry tomatoes, and shredded manchego cheese.

Pesto spread, fresh mozzarella, tomato and basil.

Fig spread, blue cheese, green apples, caramelized onions, arugula and goat cheese.