Chef Anthony's Table

Corn tortilla, salsa, black beans, queso, and fresco.

Espresso con Panna.

Scrambled eggs with chorizo and potato .

Lightly seared salmon tataki. Served with ponzu sauce, scallions, and sesame seeds.

Golden waffle, berries, butter, maple syrup, and fresh berries.

Scrambled eggs with chorizo and potato .

Scrambled eggs with breakfast potato and toast.

Corn tortilla, salsa, black beans, queso, and fresco.

Golden waffle, berries, butter, maple syrup, and fresh berries.

3 eggs scrambled with 3 toppings.

Our signature waffle topped with crispy chicken, fruit, and waffle syrup.

NY steak grilled to order, topped with 3 sunny-side-up eggs, served with golden french fries.

Egg, bacon, or sausage grilled tomato and baked beans.

Two egg style choice of bacon or sausage grilled tomato and crispy potato.

House roast.

Brewed espresso.

Espresso shots topped with hot water.

Espresso con Panna.

Espresso with a thick milk foam.

San Pellegrino small.

Lightly seared salmon tataki. Served with ponzu sauce, scallions, and sesame seeds.

NY steak with eel sauce and spicy mayonnaise.

Takoyaki, spicy aioli, and eel sauce served .

Whitefish, scallop lime and grapefruit,pineapple ponzu red wine vinegar, onions, cayenne pepper, herbs, and spice. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.

Whitefish, scallop lime and grapefruit, ponzu red wine vinegar, onions, cayenne pepper, herbs, and spices. Raw seafood marinated in citrus juice until cooked served cold, garnished with pico, and lime.

Thinly sliced and served for tako shabu-shabu sauce with kimchi sauce ahi aioli cilantro. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.

Grilled chicken, rice, and beans.

Marinated roasted pork.

Steamed soy beans .

Steamed dumpling & lemon soy .

Gyoza potstickers.

Crispy shrimp tempura with dipping sauce .

Fresh. Summer roll, avocado vegetables rolled in soy paper .

Mozzarella, parmesan, and ricotta.

Hamburger patty with cheese, and brioche bun.

A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste served on a toasted multigrain brioche bun with green leaf lettuce and tomato.

Smoked, pulled chicken raised without antibiotics, chopped bacon, grape tomatoes, and our fontina and mozzarella blend with garlic flavored cream sauce on our flatbread.

Grape tomatoes, sliced fresh mozzarella, and our fontina and mozzarella blend with tomato bell pepper sauce on our flatbread, topped with fresh basil.

Slow-roasted pork, ham, swiss cheese, and fried plantain.

Buttermilk fried chicken breast, pickles heirloom tomato, pickled cucumber, and iceberg brioche bun.

Boneless chicken tenders seasoned to perfection, and freshly breaded.

Grass-fed beef patties, bacon marmalade grilled, pineapple heirloom tomato, pickled cucumber, arugula, fontina cheese, and brioche bun.

Grilled to order.

Pan-seared and citrus marinade.

Grilled chicken, rice, and beans.

Marinated roasted pork.

Whitefish, crab, shrimp lime and orange juice, red wine vinegar, onions, jalapeños, aji charapita cilantro, avocado herbs, and spices. Raw seafood marinated in citrus juice until cooked served cold, garnished with pico, and lime.

Whitefish, scallop lime and grapefruit, ponzu red wine vinegar, onions, cayenne pepper, herbs, and spices. Raw seafood marinated in citrus juice until cooked served cold, garnished with pico, and lime.

Hirazuki sea bass lime and white vinegar, yuzu apple cider vinegar, onions, takanotsume Japanese pepper, herbs, and spices. Raw seafood marinated in citrus juice until cooked served cold, garnished with pico, and lime.

Yuzu lime orange juice, agave, onions, jalapeños, wasabi cilantro avocado aioli with herbs and spices. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.

Whitefish, scallop lime and grapefruit,pineapple ponzu red wine vinegar, onions, cayenne pepper, herbs, and spice. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.

Lemon-lime onions, cayenne pepper, herbs and spices with eel sauce. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.

Thinly sliced and served for tako shabu-shabu sauce with kimchi sauce ahi aioli cilantro. Tiradito is sauced immediately before service served cold, garnished with sweet potato, and boiled corn.