Chef Dee’s

Choice of tuna, salmon, wahoo, conch, octopus.

9 pieces chef choice.

Seared tuna thinly sliced with scallion and ponzu sauce.

Japanese yellow tail, topped with jalapeno.

Chef's special.

Conch, octopus, imitation crab and shrimp with sliced cucumber and ponzu sauce.

9 pieces of chef choice.

Chopped spicy tuna, wasabi tobiko.

Chunks of tuna mixed with mango, jalapeno, scallion and spicy yuzu ponzu.

Chunks of tuna, avocado, mixed with masago cream and topped with caviar.

Salmon, tuna or wahoo lightly deep fried and sliced served with masago, wasabi cream and Korean gochuyang sauce.

Shrimp, imitation crab, tamago, escolar, wahoo, salmon price per piece.

Tuna, salmon, yellow tail, conch, octopus, eel price per piece.

California roll topped with seafood dynamite.

Salmon, cucumber, seaweed salad, masago, ginger, topped with tuna, avocado, spicy mayo, tempura flakes, scallion and masago.

Chopped spicy tuna, shrimp tempura, asparagus, seafood dynamite, topped with avocado, seared salmon, sun-dried tomato and tempura flakes.

Fried soft shell crab, seafood dynamite, pickled ginger, wrapped in soy paper topped with avocado and eel.

Spicy tuna, avocado, tempura flakes, topped with tuna, salmon and wahoo.

Shrimp, arugula, cream cheese, gargamunda cheese, topped with avocado, shrimp and eel sauce.

Shrimp tempura, asparagus, jalapenos and sesame seeds wrapped in soy paper.

Crab (imitation), avocado, cucumber (inside and out), with sesame seed and masago.

Shrimp tempura, avocado, asparagus, scallions (inside and out), with sesame seed and masago.

Fried soft shell crab, avocado, asparagus, scallions, sesame seeds and masago.

Avocado, asparagus, carrot, spinach and kampyo.

Lobster tempura, jalapeno, seafood dynamite topped with tuna, avocado, masago, sun-dried tomato, wasabi cream and eel sauce.

Shrimp, masago, asparagus, avocado, cucumber and tempura flakes, topped with spicy tuna, mango and seaweed salad.

Tempura lobster, spicy tuna, jalapenos, sesame seeds, trapped with avocado.

Wahoo, masago, sesame seeds, salad and asparagus, topped with avocado, shrimp, jalapeno and sauces.

Home-made spinach ravioli stuffed with cheese.

2 chicken breasts, sauteed in a lemon, white wine, capers and artichokes hearts.

Fresh clams in the shell, sauteed in a marinara or garlic scampi sauce.

Home-made served in a creamy lobster sauce.

Sauteed calamari, shrimp, mussels, fresh fish, in a marinara sauce served over linguini.

Breaded chicken breast, pan sauteed, topped with tomato sauce, baked in the oven with Mozzarella cheese.

Grilled in a teriyaki sauce.

Fresh snapper in a light flour, egg butter sauteed lemon, white wine and butter sauce.

Ribeye steak with blue cheese.

Grilled calamari over a bed of mixed greens, tomatoes, cucumbers in a lemon vinaigrette dressing.

Home-made with 100% real crab meat.

With crab meant and lobster sauce.

Regular or decaf.