Chefs on the Run

Lettuce blend, tomato cucumber, red onions, plantain hay.

Lettuce blend, a la plancha chicken, AWSB smoked cheese, tomatoes, cucumbers, red onions, plantain hey, fried egg.

Quinoa tabouleh, spring mix, red onions, Kalamata olives, tomatoes, feta cheese, tzatziki naan.

Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Rare. Lightly blackened bleu cheese mousse, havarti cheese, AWSB. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Chef jodrick’s espresso rub, roasted panela cheese, grilled onions, portobello mushroom, red pepper aioli. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

AWSB, irish white cheddar, sweet bbq pickled red onions, rugged sauce. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Spicy. Provolone cheese, gorgonzola mousse, pickled red onions, habanero butter. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Hot pastrami, creole mustard, grilled red onions, sharp provolone cheese. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Asian demi glazed, AWSB, sriracha, soy lime aioli, do chua. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Roasted panela cheese, sweet pineapple puree, criolla sauce, plantain panko. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Roasted panela cheese, criolla sauce, plantain panko, pickled onions, fried egg. burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

AWSB, mofongo, provolone cheese, grilled red onions, criolla sauce, chimi aioli. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Layered roasted vegetables, havarti cheese, pickled red onions, hummus spread, with organic sweet potato fries.

Open face toston, fried green plantain hummus, layered roasted vegetables, pan-cooked brussels sprouts, organic sweet potato fries.

A la plancha Angus churrasco steak, chimi aioli.

Deep-fried cheese polenta sticks, criolla sauce.

Deep-fried boneless chicken, habanero butter, lime ranch.

Quinoa tabouleh salad, feta cheese, house hummus, naan, and plantain chips.

Green banana-malanga fritters, picadillo red pepper aioli.

Smoked gouda, edam cheese, plantain panko, guava glaze.

8 oz. Served warm oxtail broth.

Served warm oxtail broth.

Served warm oxtail broth.

Served warm oxtail broth.

Served warm oxtail broth.

Served warm oxtail broth.

Only able to order this as an add to a salad.

Deep-fried cheese polenta sticks, criolla sauce.

A la plancha Angus churrasco steak, chimi aioli.

Deep-fried boneless chicken, habanero butter, lime ranch.

Quinoa tabouleh salad, feta cheese, house hummus, naan, and plantain chips.

Green banana-malanga fritters, picadillo red pepper aioli.

Asian demi, pork tenderloin satay, soy lime aioli, sesame noodles.

Our award winning chipotle mac n’ cheese, savory oxtail-short rib, truffle oil, pecorino Parmesan cheese.

Pulled oxtail, tomato sofrito, bleu cheese mousse.

Smoked gouda, edam cheese, plantain panko, guava glaze.

Citrus cured shrimp, jerk spice, plantain chips.

Portuguese style cod croquette, horseradish remoulade.

Mediterranean spiced, herb steak, tzatziki, naan.

8 oz. Marinated duroc pork tenderloin, chef jodrick’s guava glaze, smoked gouda mash, pan cooked brussel sprouts.

14 oz. Center cut Angus churrasco steak, sizzled with citrus chimichurri, chef jodrick’s arroz con gandules, pecorino brussel sprouts.

Captain morgan spiced rum flambe colossal shrimp, coquito pan sauce, smoked gouda mash.

Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Rare. Lightly blackened bleu cheese mousse, Havarti cheese, AWSB. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

AWSB, irish white cheddar, sweet BBQ pickled red onions, rugged sauce.

Chef jodrick’s espresso rub, roasted panela cheese, grilled onions, portobello mushroom, red pepper aioli. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Spicy. Provolone cheese, gorgonzola mousse, pickled red onions, habanero butter. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Hot pastrami, creole mustard, grilled red onions, sharp provolone cheese. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Chef jodrick’s Mediterranean spice rub, havarti cheese, crusted feta cheese, spiceology pickled red onions, house tzatziki sauce. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Roasted panela cheese, sweet pineapple puree, criolla sauce, plantain panko. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Roasted panela cheese, criolla sauce, plantain panko, pickled onions, fried egg. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

AWSB, mofongo, provolone cheese, grilled red onions, criolla sauce, chimi aioli. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Layered roasted vegetables, havarti cheese, pickled red onions, hummus spread, with organic sweet potato fries. Burger is eight ounce churrasco burger blend, served on a challah bun, lettuce, tomatoes, onions and pickles upon request.

Open face toston, fried green plantain hummus, layered roasted vegetables, pan-cooked brussels sprouts, organic sweet potato fries.

8 oz. Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Served with a small garden salad and warm oxtail broth.

Lettuce blend, tomato, red onions, pumpkin seeds.

Lettuce blend, a la plancha chicken, AWSB smoked cheese, tomatoes, red onions, fried egg.

Quinoa tabouleh, spring mix, red onions, Kalamata olives, tomatoes, feta cheese, tzatziki naan.

Chef Jodrick’s espresso rub, roasted Panela cheese, grilled onions, portobello mushroom, red pepper aioli.

Churrasco, grilled onions, red quinoa tabouleh mix, house lettuce mix, tomatoes, house tzatziki.

Smoked Gouda, Edam cheese, plantain panko, guava glaze.

Roasted panela cheese, Criolla sauce, plantain panko, pickled onions, fried egg.

Roasted panela cheese, sweet pineapple puree, Criolla sauce, plantain panko.

A la plancha Angus churrasco steak, chimi aioli.

Green banana-malanga fritters, picadillo red pepper aioli.

Lettuce blend, tomato cucumber, red onions, plantain hay.

Lettuce blend, a la plancha chicken, AWSB smoked cheese, tomatoes, cucumbers, red onions, plantain hey, fried egg.

Quinoa tabouleh, spring mix, red onions, Kalamata olives, tomatoes, feta cheese, tzatziki naan.

Puerto Rican street food style three types of meat sandwich, sharp provolone, grilled onions, chimichurri aioli, lettuce, tomatoes.

Glazed pork tenderloin, cucumbers, pickled carrots, and daikon soy lime ginger aioli, sriracha.

Churrasco, grilled onions, red quinoa tabouleh mix, house lettuce mix, tomatoes, house tzatziki.

Hormone-free grilled chicken, house hummus, squash, feta cheese, lettuce mix lettuce, tomato.

Sauté vegetables, lettuce mix, red quinoa tabouleh mix feta cheese, house tzatziki.

Free-range fried chicken breast, AWSB, sweet BBQ sauce, sharp provolone, Irish white cheddar cheese, Spiceology ™ pickled red onions, rugged sauce ™, challah bun.

Rare. Lightly blackened bleu cheese mousse, Havarti cheese, AWSB.

Chef Jodrick’s espresso rub, roasted Panela cheese, grilled onions, portobello mushroom, red pepper aioli.

AWSB, Irish white cheddar, sweet BBQ pickled red onions, Rugged sauce ™.

Spicy. Provolone cheese, gorgonzola mousse, pickled red onions, habanero butter.

Hot pastrami, creole mustard, grilled red onions, sharp provolone cheese.

Asian demi glazed, AWSB, sriracha, soy lime aioli, do chua.

Roasted panela cheese, sweet pineapple puree, Criolla sauce, plantain panko.

Roasted panela cheese, Criolla sauce, plantain panko, pickled onions, fried egg.

AWSB, mofongo, provolone cheese, grilled red onions, criolla sauce, chimi aioli.

layered roasted vegetables, Havarti cheese, pickled red onions, hummus spread, with org. sweet potato fries.

Open face toston, (fried green plantain); hummus, layered roasted vegetables, pan-cooked brussels sprouts, org. sweet potato fries.

A la plancha Angus churrasco steak, chimi aioli.

Deep-fried cheese polenta sticks, Criolla sauce.

Deep-fried boneless chicken, habanero butter, lime ranch.

Quinoa tabouleh salad, feta cheese, house hummus, naan, and plantain chips.

Green banana-malanga fritters, picadillo red pepper aioli.

Smoked Gouda, Edam cheese, plantain panko, guava glaze.

only able to order this as an add to a salad