Chez Jean-Pierre

With toast points.

Caramelized apples with brandy sauce.

Mache salad, beets and walnut.

Crumbled blue cheese with house vinaigrette.

With croutons and anchovies.

Mixed greens.

Whole artichoke with vinaigrette in middle.

Eggs and chives in the egg shell topped with caviar with toast points.

Shiitake mushrooms with garlic cream sauce.

Sour cream, capers, chopped onions and toast points.

House vinaigrette.

With caramelized onions, sautéed apples and a calvados sauce.

House vinaigrette.

Mixed greens with beet vinaigrette.

With spinach, carrots and rice.

Prime fillet mignon served with french fries.

Dark chicken meat in red wine sauce.

With fettuccine and a morrel mushroom sauce.

With arugula salad and french fries.

With a pepper sauce, served with gratin potatoes, green beans, turnips and carrots.

With a bourguignon, lighthouse’s favorite served with mashed potatoes.

With gratin potatoes, carrot puree and ratatouille.

With a thyme sauce, served with gratin potatoes and flageolet beans.

With french fries and ancho chili butter.

1⁄2 duck with a thyme and honey sauce, served with gratin potatoes, carrot puree, ratatouille and tomato chutney.

With a beurre blanc sauce, served with carrot puree, rice, tomato chutney and spinach.

With a lime and sauternes sauce, served with leeks, tomato chutney and tourneed vegetables.

With spinach, tourneed vegetables and a champagne sauce.

With vanilla ice cream.

With black cherry sauce.

Choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana or passion fruit.

Prepared with fresh lemon juice.