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Red tuna on seasoned rice. Served with miso soup.
Smoked eel and cucumber.
14 pieces of fresh raw fish. Served with a tossed salad and miso soup.
Eight pieces of sushi and a California roll. Served with a tossed salad and miso soup.
Soft shell crab, vegetable, and fish eggs. Served with miso soup.
Boiled green soy bean pods.
Fresh vegetables, battered, and lightly fried.
Pan fried Japanese dumpling.
Seafood and vegetables with sunomo sauce.
Gently fried bean curd with special sauce.
Steamed dumpling with shrimp.
Fresh shrimp, battered, and lightly fried.
Mixed vegetables.
Seaweed with lime juice and sesame seed.
Fresh seafood with mixed green salad in garlic sauce dressing.
Sauteed Japanese noodles with chicken, beef, pork, and vegetables.
Shrimp tempura with chicken and vegetables in chicken broth.
Sauteed Japanese noodles with shrimp, scallops, and crab meat.
Cucumber.
Crab meat and cucumber.
Tuna.
Salmon, avocado, and cucumber.
Yellow tail.
Salmon skin and cucumber.
Smoked eel and cucumber.
Shrimp and lettuce.
Crab meat, avocado, and fish egg
Tempura roll.
Jumbo roll.
Shrimp with asparagus.
Two pieces. Sweet egg.
Two pieces. Fried tofu skin.
Two pieces. Salmon.
Two pieces. Tuna.
Two pieces. Octopus.
Two pieces. Mackerel.
Two pieces. Flying fish roe.
Two pieces. Fluke.
Two pieces. Red snapper.
Two pieces. Squid.
Two pieces. Shrimp.
Two pieces. Salmon caviar.
Two pieces. Red clam.
Two pieces. White tuna.
Two pieces. Eel.
Two pieces. Yellow tail.
Two pieces. Crab meat.
Two pieces. Sea urchin.
Two pieces. Scallop.
Two pieces.
Soft shell crab, vegetable, and fish eggs. Served with miso soup.
Unakyo roll topped with spicy tuna. Served with miso soup.
California roll topped with tuna, salmon, yellowtail, and shrimp. Served with miso soup.
California roll topped with eel, avocado, and tobiko. Served with miso soup.
Six pieces of sushi and tuna roll. Served with a tossed salad and miso soup.
Eight pieces of sushi and a California roll. Served with a tossed salad and miso soup.
14 pieces of fresh raw fish. Served with a tossed salad and miso soup.
18 pieces of fresh raw fish. Served with a tossed salad and miso soup.
Red tuna on seasoned rice. Served with miso soup.
Broiled eel on seasoned rice. Served with miso soup.
Assorted fish on seasoned rice. Served with miso soup.
Ten pieces of sashimi, four pieces of sushi, and California roll. Served with a tossed salad and miso soup.
Four tuna, four yellowtails, and spicy tuna roll. Served with a tossed salad and miso soup.
Tuna, salmon, and yellowtail. Served with miso soup.
Tuna, salmon, and yellowtail. Served with miso soup.
Assorted fish chosen by the sushi chef. Served with miso soup.
18 pieces of sashimi, 8 pieces of sushi and 2 rolls. Served with miso soup.
Served with miso soup, salad, and rice.
Shrimp and vegetable. Served with miso soup, salad, and rice.
Chicken and vegetable. Served with miso soup, salad, and rice.
Shrimp, scallops, crabstick, white fish and vegetable. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
White meat. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Shrimp, scallops, and crab meat. Served with miso soup, salad, and rice.
Last updated October 10, 2020