Chocolate Fashion (South Miami)

With Toast and Choice of Bacon, Ham, or Sausage.

With Toast and Choice of Bacon, Ham or Sausage Link.

With your Choice of Toast.

Lorraine (Ham&Cheese), Greek (Tomato Onions & Feta) or Spinach.

Two Fried or Poached Eggs over Ham and Swiss Cheese in Toasted Multigrain Bread.

Brioche Toasted, or "Bagel on Weekend", Red Onions, Capers, Cream Cheese and Fresh Lemon.

Something to add to your scrambled eggs or omelette.

Sautéed Onions and Potatoes in Olive Oil with Black Pepper.

Two Soft Poached Eggs over Smoked Salmon and English Muffins Hollandaise Sauce and Fresh Lemon.

Omelet with Prosciutto, Fine Herbs and Tomato Coulis.

Brioche Toasted "Bagel on Weekend", Red Onions, Capers, Cream Cheese, Lemon.

Omelet with Prosciutto. Fine Herbs & Tomato Coulis.

Ham, Swiss Cheese, Lettuce, Tomatoes and Mustard Butter on French Baguette. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on French Baguette. Oven Roasted Turkey, Swiss Cheese, Lettuce, Tomatoes and Mustard Butter. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on Toasted Multigrain. Thick Slices of Roasted Turkey Breast with Imported Seedless Raspberry Jam. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on French Baguette. Imported Italian Salami, Brie Cheese, Lettuce, Tomatoes and Mustard Butter. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on Focaccia. White Albacore Tuna, Red Pepper, Kalamata Olives, Red Onions, Parsley, Lemon Juice, Mayo, Olive Oil and Lettuce. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on Multigrain. Poached Chicken Breast, Celery, Apple, Walnuts, Red Pepper, Onion, Tarragon, Mayo and lettuce. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on French Baguette. Grilled Chicken Breast, Swiss Cheese, Bacon, Lettuce, Tomatoes and Mayo. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on French Baguette. Italian Prosciutto, fresh mozzarella, tomatoes, olive oil and balsamic vinaigrette. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on Focaccia. Zucchini, Eggplant, Portabello Mushrooms , Tomatoes, Red Peppers and Feta Cheese. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

on Baguette. Fresh Mozzarella,Tomatoes, Basil, Olive Oil and Balsamic Vinegar. Comes with a side of mesclum salad, house dressing and kalamata olives or cornichons.

White Albacore Tuna, Mesclum Salad, Boiled Potato, Tomato, Hard Boiled Egg, Green Beans, Anchovies , House Dressing.

Our Garden Salad With Ham, Real Bacon Bits, Swiss Cheese, Hard Boiled Eggs and House Dressing.

Poached Chicken breast, Celery, Apple, Walnuts, Tarragon, Onion , Red Pepper, Mayo Over Mesclum and Tomato.

Large Tomatoes, Fresh Mozzarella and Basil, Balsamic Vinaigrette.

White Albacore Tuna, Red Pepper, Kalamata Olives, Red Onions, Parsley, Lemon Juice, Mayo, Olive Oil and Lettuce.

Tomatoes, Feta cheese, Kalamata Olives, Roasted Red Pepper, over a Bed of Romaine Lettuce and Balsamic Vinaigrette.

Mixed Greens with Tomato, Red Onions, Green Beans, Cucumbers, Mushrooms and House Dressing.

Romaine Lettuce, Homemade Croutons, Parmesan Cheese and Caesar Dressing.

Fresh Roast Beef, Plum Tomatoes, Hard Boiled Eggs over a Bead of Mix Greens and Chef Georges Dressing.

Served with your choice of toast.

Served with fresh strawberry and maple syrup.

Served with your choice of toast.

Served with fresh strawberry and maple syrup.

Made with onions and potatoes.

Served with your choice of toast.

Served with eggs a cheval.

Green beans, potatoes, lettuce, chunks of white tuna, anchovies, tomatoes, and boiled eggs.

Turkey, Swiss cheese, lettuce, tomatoes, and mustard butter on a French baquette. Served with a mesclun salad with house dressing.

Please call the restaurant at (305) 461-3200 to inquire about today's selection.

Please call the restaurant at (305) 461-3200 to inquire about today's selection.

Please call the restaurant at (305) 461-3200 to inquire about today's selection.

Please call the restaurant at (305) 461-3200 to inquire about today's selection.

Please call the restaurant at (305) 461-3200 to inquire about today's selection.

Ham, Swiss cheese, lettuce, tomatoes, and mustard butter. Served with a mesclun salad with house dressing.

Salami, brie cheese, lettuce, tomatoes, and mustard butter. Served with a mesclun salad with house dressing.

Tuna salad, olive oil, spinach, and tomatoes. Served with a mesclun salad with house dressing.

Roast beef, watercress, shoe sting fries, and chef Georges dressing. Served with a mesclun salad with house dressing.

Italian prosciutto, fresh mozzarella, tomatoes, and balsamic vinaigrette. Served with a mesclun salad with house dressing.

Olive oil, balsamic vinegar, fresh mozzarella, basil, and tomatoes. Served with a mesclun salad with house dressing.

Zucchini, eggplant, portobello mushrooms, tomatoes, red bell peppers, and feta cheese. Served with a mesclun salad with house dressing.

Chicken breast, celery, apple, walnuts, red bell pepper, tarragon, mayonnaise, and red onions. Served with a mesclun salad with house dressing.

Turkey, Swiss cheese, lettuce, tomatoes, and mustard butter on a French baquette. Served with a mesclun salad with house dressing.

Grilled chicken, bacon, swiss, mayo, lettuce, and tomatoes. Served with a mesclun salad with house dressing.

Roasted turkey, and raspberry marmalade on multigrain. Served with a mesclun salad with house dressing.

Mixed greens with tomato, red onions, green beans, cucumbers, mushrooms, and house dressing.

Romaine lettuce, homemade croutons, parmesan cheese, and caesar dressing.

Tomatoes, feta cheese, kalamata olives, and roasted red peppers over a bed of romaine lettuce.

Ham, swiss gruyere, hard boiled egg, bacon, tomato, mix greens, and house dressing.

Green beans, potatoes, lettuce, chunks of white tuna, anchovies, tomatoes, and boiled eggs.

Poached chicken, celery, apple, walnuts, tarragon, mayonnaise, red bell peppers, red onions over mesclum and tomatoes.

Tomatoes, fresh mozzarella, basil, and balsamic vinaigrette.

White albacore tuna, red bell pepper, kalamata olives, red onions, parsley, lemon juice, and mayonnaise.

Fresh roast beef, plum tomatoes, hard boiled eggs over a bed of mix greens and chef Georges dressing.

Unsweetened.

500 mL.

Sparkling water 330ml/11.2FL OZ

Sparkling water 330ml/11.15 FL OZ

Spinach and ricotta croissant

White bread with a crunchy crust.

Brioche toasted, bagel on weekend, red onions, capers, cream cheese, and lemon.

Plain pancake

Served with prosciutto, fine herbs, and tomato coulis.

Layered with fresh strawberry, sauteed caramelized banana, and vanilla beans sauce.

Asparagus, poached eggs, and parmesan.

Served with roasted pepper, onion, and potato.

White albacore tuna, mesclum salad, boiled potato, tomato, hard boiled egg, green beans, anchovies, house dressing.

Our garden salad with ham, real bacon bits, Swiss cheese, hard boiled eggs and house dressing.

Poached chicken breast, celery, apple, walnuts, tarragon, onion, red pepper, mayo over mesclum and tomato.

Large tomatoes, fresh mozzarella and basil, balsamic vinaigrette.

White albacore tuna, red pepper, kalamata olives, red onions, parsley, lemon juice, mayo, olive oil and lettuce.

Tomatoes, feta cheese, kalamata olives, roasted red pepper, over a bed of romaine lettuce and balsamic vinaigrette.

Mixed greens with tomato, red onions, green beans, cucumbers, mushrooms and house dressing.

Romaine lettuce, homemade croutons, parmesan cheese and caesar dressing.

Fresh roast beef, plum tomatoes, hard boiled eggs over a bead of mix greens and chef georges dressing.

Ham, Swiss cheese, lettuce, tomatoes and mustard butter.

Oven roasted turkey, Swiss cheese, lettuce, tomatoes and mustard butter.

Thick slices of roasted turkey breast with imported seedless raspberry jam.

Imported Italian salami, brie cheese, lettuce, tomatoes and mustard butter.

White albacore tuna, red pepper, kalamata olives, red onions, parsley, lemon juice, mayo, olive oil and lettuce.

Poached chicken breast, celery, apple, walnuts, red pepper, onion, tarragon, mayo and lettuce.

Grilled chicken breast, Swiss cheese, bacon, lettuce, tomatoes and mayo.

With your choice of toast and bacon, ham, or sausage link.

Italian prosciutto, fresh mozzarella, tomatoes, olive oil and balsamic vinaigrette.

Zucchini, eggplant, portabello mushrooms, tomatoes, red peppers and feta cheese.

Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.

Please note that order must be placed two day before pick-up time. This is an amazing rich chocolate cake, with a brownie like consistency made with absolutely no flour, the top of it is crunchy and dusted with cocoa powder and lightly dusted with powder sugar.

Gold leaf on top and chocolate ganache, layers of almond joconde thin cake soaked with coffee syrup, coffee butter cream and chocolate couverture on the bottom.

Chocolate ganache covered, rich dark chocolate mousse, layers of dark chocolate cake soaked with rum syrup.

Deep red cocoa powder and light powder sugar on top, mascarpone cheese mousse with light coffee flavor, layers of lady finger soaked with rich coffee syrup and chocolate décor n the outside.

Chocolate décor on top and chocolate ganache, white chocolate mousse with light amaretto, milk chocolate mousse with light amaretto, dark chocolate mousse with light amaretto.

Three layers of vanilla chiffon cake, filled with cream chantilly & fresh strawberries, topped with cream chantilly montain.

Please note that order must be placed one day before pick-up time. Chocolate shaving powdered with 10x sugar, creamy chocolate mousse, vanilla Bavarian (mousse), lady fingers sponge cake soaked with simple syrup.

Light pink marzipan (almond paste), fresh strawberries, vanilla mousseline cream, vanilla chiffon cake soaked with vanilla syrup.

A delicious combination of blue agave tequila and dark chocolate.

Dulce de leche trouffle surrounded by hazelnut mousse and covered in caramel.