Chops Lobster Bar - Boca Raton

Custom Aged & Broiled at 1700 º

Genuine 1855 prime black angus. Custom Aged & Broiled at 1700 º

fresh lime squeeze

Custom Aged & Broiled at 1700 º

Lemon grain mustard emulsion.

Thin beans and sweet peppers.

Pickled red onion, ev olive oil, santorini capers, and Greek olives. Specialty

Garlic butter, pernod, and petite pastry crocks.

[Perfect to share] Lightly fried, drawn butter, and Greek honey-mustard aioli

Lightly fried, drawn butter, honey-mustard aioli

Two sauces

Two sauces

Six oysters / three each coast

White anchovies and red cow emiliano parmigiano.

Triple creme blue cheese wedge and basil lemon vinaigrette.

Triple creme blue cheese, bacon, tomato, egg, chives, and blue cheese ranch.

Genuine 1855 prime black angus. Custom Aged & Broiled at 1700 º

Custom Aged & Broiled at 1700 º

Custom Aged & Broiled at 1700 º

Custom Aged & Broiled at 1700 º

For Two. Custom Aged & Broiled at 1700 º

Thinly crisped, lightly fried, drawn butter, and Greek honey-mustard aioli. Signature

any steak with 8 oz "signature" lobster tail

Chilean sea bass and Scottish salmon, sesame soy broth, ginger, spinach, and jasmine rice.

Sauteed tuscan kale and pink grapefruit emulsion.

Sauteed, ev olive oil, lemon, capers, filleted

jumbo asparagus, hollandaise

Lemon grain mustard emulsion.

Drawn butter and lemon.

Serves 2 to 4.

Butter, sour cream, and chives.

Lemon olive oil emulsion.

fresh lime squeeze

James Beard Award Winner • “Our Signature Creation”

FRESH STRAWBERRIES