Chow Thai Cuisine (Boca Raton)

Steamed soybeans lightly salted.

Deep fried spring roll stuffed with vegetables served with sweet plum sauce.

Wonton skin stuffed with ground chicken served with tangy plum sauce.

Fried or steamed shrimp dumplings.

Fried tofu. Deep fried tofu dipped with sweet sauce and ground peanuts.

Fried chicken wings with sweet chili garlic sauce.

Sweet potato and onion with a curry powder and cucumber sauce.

Imitation crab meat and cream cheese accompanied with pineapple sauce.

Steamed or fried chicken dumpling served with ginger soy sauce.

Crispy noodles tossed with chicken or tofu, bean sprouts, scallions, cilantro in a flavorful sweet tamarind sauce.

Golden calamari in traditional Thai herbs batter with chili garlic and ground peanuts.

Shrimp coated with coconut batter served with sweet chili sauce.

Delicious thin sliced marinated pork with Thai herbs, then grilled with coconut milk served with sweet chili sauce.

Wrapped shrimp and minced chicken served with sweet chili sauce.

Marinated and lightly grilled chicken breast with coconut milk served with peanut sauce and cucumber salad.

Rice noodles stir fried with chicken, egg, bean sprout, scallions and ground peanut.

Combination with 2 spring rolls, 2 dumplings, 2 fried wontons, 2 potato puffs and mee khob crispy noodles.

Includes fresh tofu, bean thread noodles and mixed vegetables.

Dumpling filled with seasoned chicken in clear broth and Napa cabbage.

A spicy and sour soup traditionally seasoned with lemon grass, mushroom, tomato, kaffir lime leaves, galangal, chili and lime juice.

Traditional Thai coconut soup with lemon grass, mushroom, kaffir lime leaves, galangal and lime juice.

Miso broth with assorted seafood.

Rice noodle soup with Thai herbs spices and 7 fish balls.

Rice noodle soup, chicken cooked with Thai herb seasoning, bean sprouts, spinach, scallion and cilantro.

Rice noodle soup, cooked stew beef with herbs and spices, bean sprouts, spinach, scallion and cilantro.

Egg noodle soup with fried duck, bean sprouts, spinach and scallion.

Choice of homemade peanut dressing or ginger dressing.

Glass noodle mixed with ground chicken, onions, red pepper and celery seasoned with spicy lime juice.

Ground chicken mixed with red onions, fresh gingers,scallion, red pepper in lime juice topped with roasted peanuts.

A very popular dish in the North-Eastern part of Thailand. A salad of shredded carrots or papaya, includes tomatoes and string beans in garlic lemon dressing.

Minced chicken mixed with grounded roasted rice, onions, Thai spices and lime juice.

Mixed fresh green salad with chicken sa-teh and topped with peanut sauce.

Crispy bean sprouts, red onion, red bell pepper and shrimp with fresh lime juice and Thai chili.

Slices of grilled beef tossed with cucumber, red onion and tomato with spicy lime juice.

A spicy salad of shrimp or calamari in a tamarind dressing.

Combination of seafood includes shrimp, calamari and fish with spicy tangy sauce.

Slender rice noodle stir fried with egg, spring onion and bean sprout topped with ground peanut.

Bean thread noodle sauteed with egg, onion, tomato, celery, mushroom, scallion, baby corn and bean sprouts.

Thai wide rice noodle sauteed with egg, broccoli and black sweet soy sauce.

Wide rice noodle sauteed with chili paste, egg, onion, tomato, spring onion, bamboo, bell pepper and fresh basil leaves.

Wide rice noodle sauteed with broccoli in brown gravy sauce.

Steamed egg noodle with shrimp and calamari topped with gravy of baby corn, mushroom, bamboo, scallion and carrot.

Chicken. Special chow Thai's dish of steamed rice noodles topped with red or green curry sauce.

Combination of chicken, beef and shrimp.

Sauteed jasmine rice with chicken and shrimp, egg, pineapple, onion, carrots, sweet peas, raisins and cashew nuts.

Served with soup or salad and steamed jasmine rice. A traditional Thai dish, quarter chicken - dark meat marinated with Thai herbs and spices, accompanied with sticky rice and vegetables.

Stir fried ground chicken with fresh chilies, fresh basil leaves, string bean, bell pepper and onions with fried egg on top. Served with soup or salad and steamed jasmine rice.

Grilled or sauteed chicken breast over steamed fresh vegetables with homemade peanut sauce and cashew nuts. Served with soup or salad and steamed jasmine rice.

A signature Thai dish of lightly fried chicken, onions, red bell peppers and cashew nuts with our homemade sauce. Served with soup or salad and steamed jasmine rice.

Shrimp in Thai herbs battered with egg, scallion and fresh bean sprout. Served with soup or salad and steamed jasmine rice.

Lightly battered chicken with Chow Thai's special three flavored sauce and mixed vegetables. Served with soup or salad and steamed jasmine rice.

Fried frog legs with fresh garlic or basil sauce. Served with soup or salad and steamed jasmine rice.

Golden soft shell crab served with your choice of fresh garlic sauce or fresh basil sauce. Served with soup or salad and steamed jasmine rice.

Grilled giant shrimp prepared with sweet chili or red curry sauce. Served with soup or salad and steamed jasmine rice.

Golden boneless half of duck with cashew nuts, pineapple, baby corn, carrot, sweet peas, mushrooms, onions and scallion. Served with soup or salad and steamed jasmine rice.

A seafood medley of fish, shrimp and calamari with our signature sauce. Choice of fresh basil, fresh ginger or fresh garlic. Served with soup or salad and steamed jasmine rice.

All fresh vegetables in light brown sauce.

Sauteed fresh broccoli with oyster sauce.

Sauteed onion, bell pepper, and fresh basil with hot chili paste.

Sauteed fresh ginger, onion, scallion, bell pepper with Chinese mushroom.

Sauteed tomato, pineapple, onion, scallion, bell pepper, zucchini with homemade sweet and sour sauce.

Sauteed fresh garlic in brown sauce, on a bed of steamed vegetables.

Sauteed onion, bell pepper, fresh basil with sweet chili paste.

Sauteed aubergine with onion, bell pepper and fresh basil with chili sauce.

Sauteed bamboo shoot, hot chili, onion and bell pepper with basil.

Sauteed baby corn, mushroom, onion, scallion, carrot, and snow pea in brown sauce.

Sauteed cashew nut, mushroom, carrot, onion and bell pepper.

Thai red curry paste with coconut milk, bamboo shoots, bell pepper, zucchini and fresh basil leaves.

A tropical Thai green curry paste with coconut milk, bamboo shoot, bell pepper , zucchini, string beans and basil leaves.

Fresh pineapple with red curry sauce.

Thai's country style of red curry with vegetables and without coconut milk.

Sauteed chili paste with string beans, bell pepper and kaffir lime leaves without coconut milk.

Famous Bangkok style panang curry with smooth coconut milk, kaffir lime leaves, bell pepper, sweet peas and ground peanuts. This is one of the favorite curries in Thailand.

A famous dish from southern Thailand, a curry of onion, potato and cashew nut in a medium spicy sauce.

Boneless duck, pineapple, tomato, bamboo shoot, zucchini, bell pepper, fresh basil and red curry sauce.

Rice Noodles and mixed vegetables with Thai herb seasonings, bean sprout and scallion and spinach. Made with tofu or vegetable.

Crispy stir fried vegetables with brown sauce. Made with tofu or vegetable.

Tofu stir fried with fresh bean sprout and scallion. Made with tofu or vegetable.

Deep fried or steamed soft bean curd with perfume mushroom, onion, snow pea, spring onion, baby corn and fresh ginger sauce. Made with tofu or vegetable.

Stir fried tofu with bell peppers, onions, aubergine, red Thai chili paste and fresh basil. Made with tofu or vegetable.

Tofu, fried rice with onions, egg, Thai yellow curry powder topped with fresh cilantro and green onions. Made with tofu or vegetable.

Jasmine rice and fried tofu, sauteed with chili paste,string bean, bell pepper, baby corn, onion, tomato and fresh basil. Made with tofu or vegetable.

Bean thread noodles and tofu sauteed with egg, celery, onion, tomatoes, mushroom, baby corn and scallion. Made with tofu or vegetable.

Served spicy. Fried or steamed tofu with fresh jalapeno chili paste, bamboo shoots, bell pepper, onion and basil leaves. Made with tofu or vegetable.

Steamed broccoli, carrot, fried or steamed tofu with homemade peanut sauce and cashew nuts. Made with tofu or vegetable.

Served with steamed broccoli and carrot. Served with soup or salad and steamed white rice.

Breaded dish with Japanese bread crumbs served with steamed vegetables and tangy katsu sauce. Served with soup or salad and steamed white rice.

Sauteed Japanese white noodles with vegetables and teriyaki sauce. Served with soup or salad.

Stir fried fresh vegetables with homemade brown sauce. Served with soup of the day or salad.

Sauteed fresh basil, onion, bell pepper with fresh chili sauce. Served with soup of the day or salad.

Sauteed fresh ginger, onion, scallion, bell pepper and Chinese mushrooms. Served with soup of the day or salad.

Sauteed fresh tomato zucchini, onions, bell pepper, scallion and pineapple. Served with soup of the day or salad.

Sauteed sweet chili paste with onion, bell pepper and basil. Served with soup of the day or salad.

Jasmine rice with egg, carrot, onion and sweet peas. Served with soup of the day or salad. Served with soup of the day or salad.

Sauteed Thai rice noodles with egg, scallion, fresh bean sprouts and crushed peanuts. Served with soup of the day or salad.

Cashew nuts, mushroom, carrot, onion, scallion and bell pepper. Served with soup of the day or salad.

Fresh garlic, with brown sauce on a bed of steamed vegetables. Served with soup of the day or salad.

Curry with coconut milk and chili paste. Served with soup of the day or salad.

Japanese noodles and vegetables with teriyaki sauce. Served with soup of the day or salad.

Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea. Stir fried fresh vegetables in light homemade brown sauce.

Sauteed fresh broccoli with oyster sauce. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed basil, onion, bell pepper, and fresh chili paste. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed fresh ginger, onion, scallion, bell pepper, with Chinese mushroom. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed tomato, pineapple, onion, scallion, bell pepper, zucchini with homemade sweet and sour sauce. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed fresh garlic in brown sauce, on a bed of steamed vegetables. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed onion, bell pepper, fresh basil with sweet chili paste. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea. Sauteed rice noodles with egg, scallions, bean sprouts and ground peanut.

Sauteed bamboo shoot, hot chili, onion and bell pepper with basil. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Sauteed chicken with honey sauce on a bed of steamed vegetables. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Japanese noodles and vegetables with teriyaki sauce. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Jasmine rice with egg, carrot, onion and sweet peas. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Choice of red or green. Curry with coconut milk and chili paste. Served with wonton soup or miso soup or salad, a spring roll, dessert and hot tea.

Age 10 or under.

Age 10 or under.

Age 10 or under. Served with peanut sauce and steamed rice.

Age 10 or under. Served with french fries or steamed rice.