Chubby Salmon Hibachi And Sushi Bar (S US Hwy 1)

A traditional Japanese soup with green scallions, wakame and silky tofu.

Clear broth soup with mushrooms, scallions and tempura crunch.

Pork dumplings, mushrooms, scallionsand tempura crunch.

Rich and creamy tonkotsu broth served with chashu pork, scallions, zucchini, carrots, baby bok choy, and an egg.

Salmon, shrimp, scallops, mussels, zucchini, carrots, onions, baby bok choy and an egg.

Iceberg lettuce with our ginger dressing.

Baby spring mixed green salad with avocado, asparagus, cucumbersand carrots.

Spring mixed salad with sliced tuna served with our spicy dressing.

Cucumber and wakame salad topped with shrimp, crab and octopus.

Shrimp tempura, crab salad, avocado, cream cheese wrapped in rice paper topped with spicy tuna.

Shrimp tempura and cream cheese topped with mango and coconut flakes.

Shrimp tempura, avocado, and cream cheese topped with a strawberry.

Salmon, kani, avocado, masago rolled with cucumber in ponzu sauce.

Tuna, yellowtail, crunch, seaweed salad topped with salmon, jalapeno and tobiko.

Shrimp tempura, cream cheese, asparagus topped with shrimp and avocado.

Kani with tempura flakes topped with salmon.

Spicy white tuna, cucumber topped with tempura salmon and eel sauce.

Spicy white tuna, cucumber topped with eel, avocado, and tempura flakes.

California roll topped with salmon and avocado.

Spicy tuna and cucumber topped with yellowtail and masago.

Shrimp tempura and kani topped with salmon, lemon, tempura crunch, and spicy mayo sauce.

Spicy salmon and cucumber topped with salmon and avocado.

Shrimp tempura, avocado, cream cheese, rice paper, tempura fried topped with kani, salmon and spicy mayo.

Salmon, kani, cucumber, avocado, lemon zestand spring mix wrapped with rice paper and ponzu sauce.

Spicy tuna and avocado topped with salmon, tuna, escolar, and masago.

Soft shell crab, cucumber, avocado, asparagus topped with spicy mayo.

Shrimp tempura and avocado topped with spicy tuna, jalapeno and white sauce.

Yellowtail, tuna, scallionsand wasabi.

Tuna and cucumber topped with tuna and avocado.

Tuna, escolar, kani, avocadoand cream cheese tempura fried with sweet chili sauce and masago.

Salmon, avocado, cream cheese topped with baked crab salad.

Maguro.

Hamachi.

Sake.

Baramutsu.

Saba.

Tai.

Unagi.

Tako.

Ikura.

Maki-gai.

Ebi.

Kanikama.

Masago.

Maguro.

Hamachi.

Sake.

Baramutsu.

Saba.

Tai.

Unagi.

Tako.

Ikura.

Maki-gai.

Ebi.

Kanikama.

Masago.

Salmon, avocado and cream cheese.

Kani, cucumber and avocado.

Shrimp tempura and avocado.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Sliced tuna with spicy sauce or spicy mayo and seaweed salad over sushi rice.

Broiled eel with eel sauce and seaweed salad over sushi rice.

Assorted sashimi and seaweed salad over sushi rice.

(9) nigiri sushi and a California roll.

(21) slices of variety fish (chef's choice).

(6) nigiri sushi, (6) sashimi, spicy rainbow, Bubba Gump, and California roll.

Sliced salmon with spicy sauce or spicy mayo and seaweed salad over sushi rice.

(7) nigiri sushi, (9) sashimi and a tuna roll.

(9) nigiri sushi, (9) sashimi, spicy rainbow, crunchy munchy, bubba Gump, super Mexican, California and TNT roll.

Steamed soy beans sprinkled with coarse salt.

Flashed fried tofu with tempura sauce.

Grilled chicken and scallion skewers.

Stir fried with soy lemon butter sauce.

Shrimp and vegetables lightly battered with tempura sauce.

Crispy fried vegetable spring roll.

Pork and vegetable dumplings lightly fried with sweet soy dipping sauce.

Crispy shrimp tossed in our creamy spicy sweet chili sauce.

Flash fried shrimp tossed with onions, jalapenos, garlic, saltand pepper.

Lightly hand-battered and delicately finished to perfection. All served with vegetable tempura and sweet soy dipping sauce.

Breaded with panko bread crumbs. Served with Japanese tonkatsu sauce.

Sauteed with teriyaki sauce. Served on a cast-iron plate.

(2) pieces goyza, shrimp and vegetable tempura (1) tuna, salmon and shrimp nigiri (4) pieces California roll teriyaki with vegetables.

Crab, cream cheese, green onions and sweet chili sauce

Crispy shrimp tossed in creamy spicy sweet chili sauce.

Shrimp and vegetables lightly battered with tempura sauce.

Flashed fried tofu with tempura sauce.

A traditional Japanese soup with green scallions, wakame, and silky tofu.

Iceberg lettuce with ginger dressing.

Clear broth soup with mushrooms, scallions, and tempura crunch.

A traditional Japanese soup with green scallions, wakame and silky tofu.

Clear broth soup with mushrooms, scallions and tempura crunch.

Pork dumplings, mushrooms, scallions, and tempura crunch.

Rich and creamy tonkotsu broth served with chashu pork, scallions, zucchini, carrots, baby bok choy and an egg.

Salmon, shrimp, scallops, mussels, zucchini, carrots, onions, baby bok choy and an egg.

Iceberg lettuce with our ginger dressing.

Baby spring mixed green salad with avocado, asparagus, cucumbers, and carrots.

Spring mixed salad with sliced tuna served with our spicy dressing.

Cucumber and wakame salad topped with shrimp, crab and octopus.

Shrimp tempura, crab salad, avocado, cream cheese wrapped in rice paper topped with spicy tuna.

Shrimp tempura and cream cheese topped with mango and coconut flakes.

Shrimp tempura, avocado and cream cheese topped with strawberry.

Salmon, kani, avocado, masago rolled with cucumber in ponzu sauce.

Tuna, yellowtail, crunch, seaweed salad topped with salmon, jalapeño and tobiko.

Shrimp tempura, cream cheese, asparagus topped with shrimp and avocado.

Kani with tempura flakes topped with salmon.

Spicy white tuna, cucumber topped with tempura salmon and eel sauce.

Spicy white tuna, cucumber topped with eel, avocado, and tempura flakes.

California roll topped with salmon and avocado.

Spicy tuna and cucumber topped with yellowtail and masago.

Shrimp tempura and kani topped with salmon, lemon, tempura crunch, and spicy mayo sauce.

Spicy salmon and cucumber topped with salmon and avocado.

Shrimp tempura, avocado, cream cheese, rice paper, tempura fried topped with kani, salmon, and spicy mayo.

Salmon, kani, cucumber, avocado, lemon zest, and spring mix wrapped with rice paper and ponzu sauce.

Spicy tuna and avocado topped with salmon, tuna, escolar, and masago.

Soft shell crab, cucumber, avocado, asparagus topped with spicy mayo.

Shrimp tempura and avocado topped with spicy tuna, jalapeño and white sauce.

Yellowtail, tuna, scallions, and wasabi.

Tuna and cucumber topped with tuna and avocado.

Tuna, escolar, kani, avocado, and cream cheese tempura fried with sweet chili sauce and masago.

Salmon, avocado, cream cheese topped with baked crab salad.

Maguro.

Hamachi.

Sake.

Baramutsu.

Saba.

Tai.

Unagi.

Tako.

Ikura.

Maki-gai.

Ebi.

Kanikama.

Masago.

Maguro.

Hamachi.

Sake.

Baramutsu.

Saba.

Tai.

Unagi.

Tako.

Ikura.

Maki-gai.

Ebi.

Kanikama.

Masago.

Salmon, avocado and cream cheese.

Kani, cucumber and avocado.

Shrimp tempura and avocado.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Sliced tuna with spicy sauce or spicy mayo and seaweed salad over sushi rice.

Broiled eel with eel sauce and seaweed salad over sushi rice.

Assorted sashimi and seaweed salad over sushi rice.

9 nigiri sushi and a California roll.

21 slices of variety fish (chef's choice).

Sliced salmon with spicy sauce or spicy mayo and seaweed salad over sushi rice.

6 nigiri sushi, six sashimi, spicy rainbow, bubba gump and California roll.

7 nigiri sushi, nine sashimi and a tuna roll.

9 nigiri sushi, nine sashimi, spicy rainbow, crunchy munchy, bubba gump, super Mexican, California and TNT roll.

Steamed soy beans sprinkled with coarse salt.

Flashed fried tofu with tempura sauce.

Grilled chicken and scallion skewers.

Stir fried with soy lemon butter sauce.

Shrimp and vegetables lightly battered with tempura sauce.

Crispy fried vegetable spring roll.

Pork and vegetable dumplings lightly fried with sweet soy dipping sauce.

Crispy shrimp tossed in our creamy spicy sweet chili sauce.

Flash fried shrimp tossed with onions, jalapenos, garlic, salt, and pepper.

Lightly hand-battered and delicately finished to perfection. All served with vegetable tempura and sweet soy dipping sauce.

Breaded with panko bread crumbs. Served with Japanese tonkatsu sauce.

Sautéed with teriyaki sauce. Served on a cast-iron plate.

(2) pieces goyza, shrimp and vegetable tempura (1) tuna, salmon and shrimp nigiri (4) pieces California roll teriyaki with vegetables.

Crispy shrimp tossed in our creamy spicy sweet chili sauce

Crispy fried vegetable spring roll

Crab, cream cheese, scallions, sweet chili sauce

Steamed soy beans sprinkled with coarse salt

Pork and vegetable dumplings lightly fried with sweet soy dipping sauce

Shrimp and vegetables lightly battered with tempura sauce

Flashed fried tofu with tempura sauce

Cucumber and wakame salad topped with shrimp, crab, and octopus

Baby spring mixed green salad with avocado, asparagus, cucumbers, and carrots

Clear broth soup with mushrooms, scallions, and tempura crunch

Spicy curry broth with chasu pork, baby bok choy, egg, zucchini and carrot

Rich and creamy Tonkotsu broth served with Chashu pork, scallions, zucchini, carrots, baby bok choy, and an egg

A traditional Japanese soup with green scallions, wakame and silky tofu

Iceberg lettuce with our ginger dressing

Pork dumplings, mushrooms, scallions, and tempura crunch

Spring mixed salad with sliced tuna served with our spicy dressing

Sauteed with teriyaki sauce. Served on a cast-iron plate

Lightly hand-battered and delicately finished to perfection. All served with vegetable tempura and sweet soy dipping sauce

Breaded with panko bread crumbs. Served with Japanese tonkatsu sauce

Broiled eel with eel sauce and seaweed salad over sushi rice. Served with soup or salad.

(21) Slices of variety fish (chef's choice). Served with soup or salad.

Assorted sashimi and seaweed salad over sushi rice. Served with soup or salad.

Sliced salmon with spicy sauce or spicy mayo and seaweed salad over sushi rice. Served with soup or salad.

(7 pc.) Nigiri sushi, (9 pc.) sashimi, and a tuna roll. Served with soup or salad.

Sliced tuna with spicy sauce or spicy mayo and seaweed salad over sushi rice. Served with soup or salad.

(9 pc.) nigiri sushi and a California roll. Served with soup or salad.

(6 pc.) Nigiri sushi, (6 pc.) sashimi, spicy rainbow roll, bubba gump roll, and California roll. Served with soup or salad.

(9 pc.) Nigiri sushi, (9 pc.) sashimi, spicy rainbow roll, crunchy munchy roll, bubba gump roll, super Mexican roll, California roll, and TNT roll. Served with soup or salad.

Salmon, avocado, and cream cheese.

Kani, cucumber, and avocado.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Shrimp tempura and avocado.

Unagi

Masago

Sake

Maguro

Kanikama

Tai

Hamachi

Saba

Baramutsu

Ebi

California roll topped with salmon and avocado.

Kani with tempura flakes and topped with salmon.

Salmon, avocado, and cream cheese topped with baked crab salad.

Spicy tuna and avocado topped with salmon, tuna, escolar, and masago.

Salmon, kani, avocado, and masago rolled with cucumber in ponzu sauce.

Shrimp tempura and kani topped with salmon, lemon, tempura crunch, and spicy mayo sauce.

Shrimp tempura, avocado, and cream cheese topped with strawberry.

Shrimp tempura, avocado, cream cheese, rice paper, and tempura fried topped with kani, salmon, and spicy mayo

Yellow tail, tuna, scallions, and wasabi.

Soft shell crab, cucumber, avocado, and asparagus topped with spicy mayo.

Shrimp tempura and cream cheese topped with mango and coconut flakes.

Tuna, escolar, kani, avocado, and cream cheese tempura fried with sweet chili sauce and masago.

Shrimp tempura, cream cheese, asparagus topped with shrimp, and avocado.

Tuna and cucumber topped with tuna and avocado.

Spicy tuna and cucumber topped with yellow tail and masago.

Shrimp tempura and avocado topped with spicy tuna, jalapeno, and white sauce.

Spicy white tuna, and cucumber topped with eel, avocado, and tempura flakes.

Spicy white tuna, and cucumber topped with tempura salmon and eel sauce.

Spicy salmon and cucumber topped with salmon and avocado.

Shrimp tempura, crab salad, avocado, and cream cheese wrapped in rice paper topped with spicy tuna.

Tuna, yellowtail, crunch, seaweed salad topped with salmon, jalapeno, and tobiko.

Salmon, kani, cucumber, avocado, lemon zest, and spring mix wrapped with rice paper and ponzu sauce.

Yellowtail, tuna, scallions, and wasabi

Spicy white tuna, cucumber topped with tempura salmon and eel sauce

Tuna, escolar, kani, avocado, and cream cheese tempura fried with sweet chili sauce and masago

California roll topped with salmon and avocado

Shrimp tempura & avocado topped with spicy tuna, jalapeno, and white sauce

Shrimp tempura & cream cheese topped with mango and coconut flakes

Tuna, yellowtail, crunch, seaweed salad topped with salmon, jalapeno, and tobiko

Salmon, kani, cucumber, avocado, lemon zest and spring mix wrapped with rice paper and ponzu sauce

Shrimp tempura, avocado, & cream cheese topped with strawberry

Spicy white tuna, cucumber topped with eel, avocado, and tempura flakes

Spicy tuna & avocado topped with salmon, tuna, escolar, and masago

Shrimp tempura, crab salad, avocado, cream cheese wrapped in rice paper topped with spicy tuna

Shrimp tempura, avocado, cream cheese, rice paper, tempura fried topped with kani, salmon, and spicy mayo

Tuna & cucumber topped with tuna and avocado

Spicy salmon & cucumber topped with salmon and avocado

Shrimp Tempura, kani, topped with salmon, lemon, tempura crunch and spicy mayo sauce

Kani with tempura flakes topped with salmon

Spicy tuna & cucumber topped with yellowtail and masago

Soft shell crab, cucumber, avocado, asparagus topped with spicy mayo

Salmon, avocado, cream cheese topped with baked crab salad

Shrimp tempura, cream cheese, asparagus topped with shrimp and avocado

Salmon, kani, avocado, masago rolled with cucumber in ponzu sauce

(21) Slices of variety fish (chef's choice).

(9 pc.) Nigiri sushi and a California roll.

Sliced salmon with spicy sauce or spicy mayo and seaweed salad over sushi rice.

Sliced tuna with spicy sauce or spicy mayo and seaweed salad over sushi rice.

(9 pc.) Nigiri sushi, (9 pc.) sashimi, spicy rainbow, crunchy munchy, bubba gump, super Mexican, California, and TNT roll.

(7 pc.) Nigiri sushi, (9 pc.) sashimi, and a tuna roll.

Assorted sashimi and seaweed salad over sushi rice.

(6 pc.) Nigiri sushi, (6 pc.) sashimi, spicy rainbow, bubba gump, and California roll.

Broiled eel with eel sauce and seaweed salad over sushi rice.

Spicy tuna and cucumber

Kani, cucumber, and avocado

Salmon, avocado, and cream cheese

Spicy salmon and cucumber

Shrimp tempura and avocado