Merkado 31 (Doral)

Artisan craft quinoa croquette. Served with aji Amarillo dipping sauce.

Coal grilled Peruvian street style veal heart skewers with roasted potatoes, grilled corn & aji sauce.

Coal tender grilled octopus tentacles with sauteed veggies & roasted potatoes.

Artisan smooth yucca croquette with dipping huancaina sauce.

The traditional combination of boiled potatoes & Huancaina sauce.

Fish or seafood marinated in lime juice, salt, cilantro & aji limo. Please contact the merchant for daily fish selection.

Fire coal ceviche.

Tenderloin cubes flambeed in a wok for a culture extravaganza finished off with red onion, tomatoes & cilantro to create.

A refried perfect mix between rice & beans topped with Lomo Saltado.

Stir-fry juicy fettuccine with onions, tomatoes & cilantro with your choice of protein.

Two cultures creating a perfect combination, Oriental-Peruvian cuisine, in different exquisite & unique flavors of Chinese rice creating some of the most popular flavors Harmony in the wok.

Peruvian classic joma saltado fused with Italian risotto.

Salmon, onions & tomatoes sauteed with chardonnay wine & Peruvian spices.

Grilled tender Norwegian salmon over our homemade pappardelle pasta in creamy aji Amarillo sauce.

Mouthwatering flambeed shrimps in Peruvian pisco tossed with pappardelle pasta & rococo creamy sauce.

8 oz tender grilled salmon wich soft mashed yucca & salad.

Grilled Corvina fillet copped wich creamy Cucho sauce & side order of mashed yucca.

Our seafood selection sauteed in chardonnay wine tossed in fettuccine & creamy rocoto sauce.

Delightful wheat cooked risotto-style in rich Huancaina sauce served with sauteed chunks of tenderloin.

Shrimp, calamari, octopus & mussels sauteed in creamy aji Amarillo sauce with white rice.

Mouth watering Peruvian style paella.

Peruvian style pesto fettuccine, with 9 oz juicy flat meat steak.

Fettucine wich Huancaina sauce & sauteed beef tenderloin.

Fish fillet seasoned with a perfect blend of spices then boiled with a mixture of red onion & tomatoes and accompanied with white rice.

Deep-fried fish with salsa Criolla.

Crispy deep-fried seafood mix with salsa Criolla, fried yucca & homemade tartar sauce.

Artisan large potty made with a perfect mix of refried rice & beans topped with sauteed seafood in creamy aji Amarillo sauce.

Golden tacu tacu with 9 oz of grilled flat meat steak, sweet plantains, fried egg & criollo sauce.

An explosion of sauteed tomatoes & caramelized onions creating a perfect mix to cover tender fried fish.

Served wich roasted potatoes, Peruvian chimichurri & salad.

Nutritious salad made with fresh red & white Peruvian quinoa, wild mushrooms, onions. tomatoes & cilantro with a hint of lime & olive oil.

A perfect mix of wok sauteed quinoa, red peppers, mushrooms & scallions flavored with our secret recipe of Chinese spices.

Wheat with baby Bello mushrooms.

Lettuce, tomatoes, cucumber & onions.

Artisan craft quinoa croquette served with aji amarillo dipping sauce.

Coal grilled Peruvian street style veal heart skewers with roasted potatoes, grilled corn and aji sauce.

Coal tender grilled octopus tentacles with sautéed veggies and roasted potatoes.

Artisan smooth yucca croquette with dipping huancaina sauce.

Mind blowing traditional combination of boiled potatoes and huancaina sauce.

Our Peruvian version of the famous ahi tuna tartare.

Daily caught seafood marinated in lime juice, salt, cilantro, and aji limon.

Coal-fired ceviche.

Tenderloin cubes flambeed in a wok with red onion, tomatoes and cilantro.

Refried mix between rice and beans topped with lomo saltado.

Stir fried juicy fettuccine with onions, tomatoes and cilantro with your choice of protein.

Served with roasted potatoes, Peruvian chimichurri and house salad.

Served with roasted potatoes, Peruvian chimichurri and house salad.

Served with roasted potatoes, Peruvian chimichurri and house salad.

Peruvian classic lomo saltado fused with Italian risotto.

Salmon, onions and tomatoes sautéed with chardonnay wine and Peruvian spices.

Grilled tender norwegian salmon over our homemade pappardelle pasta in creamy aji amarillo sauce.

Flambeed shrimps in Peruvian pisco tossed with pappardelle pasta and rocoto creamy sauce.

8 oz. tender grilled salmon with soft mashed yucca and salad.

Grilled corvina fillet topped with creamy cucho sauce and side order of mashed yucca.

Our seafood selection sautéed in chardonnay wine tossed in fettuccine and creamy rocoto sauce.

Wheat cooked risotto style in rich huancaina sauce, served with sautéed chunks of tenderloin cooked to the term of your preference.

Shrimp, calamari, octopus, and mussels sautéed in creamy aji amarillo sauce with white rice.

Peruvian style paella.

Peruvian style pesto fettuccine, with 9 oz. juicy flat meat steak.

Fettuccine with huancaina sauce and sautéed beef tenderloin cooked to the term of your preference.

Fish fillet seasoned with a perfect blend of spices then boiled with a mixture of red onion and tomatoes, accompanied with white rice.

Deep fried fish with salsa criolla.

Crispy deep fried seafood mix with salsa criolla, fried yucca and homemade tartar sauce.

Artisan large patty made with a perfect mix of refried rice and beans topped with sautéed seafood in creamy aji amarillo sauce.

Golden tacu tacu with 9 oz. of grilled flat meat steak, sweet plantains, fried egg, and criolla sauce.

Explosion of sautéed tomatoes and caramelized onions creating a perfect mix to cover tender fried fish.

Nutritious salad made with fresh red and white Peruvian quinoa, wild mushrooms, onions, tomatoes, and cilantro with a hint of lime and olive oil.

Mix of wok sautéed quinoa, red peppers, mushrooms, and scallions flavored with our secret recipe of Chinese spices.

Wheat with baby bella mushrooms.

Lettuce, tomatoes, cucumber, and onions.

Carrots, beets, green beans, and avocado.